Rice paper rolled with shrimp, vermicelli, mint, bean sprouts and lettuce with a special peanut sauce.
Rice paper rolled tofu, vermicelli, mint, bean sprouts and lettuce with a special peanut sauce.
Crispy rolls with chicken, clear noodles and vegetables with a special fish sauce.
Crispy rolls with tofu, taro root, clear noodles and vegetables with a special soy sauce.
Fried tofu dipped in srirasha and hoisin sauce.
Seaweed rolls with baked bean curd, fried tofu, mint, basil, bean sprout and lettuce with a special soy sauce.
Roasted quail's served on a bed of crispy noodles.
Green salad served with homemade dressing.
Green salad served with homemade dressing.
Green salad served with homemade dressing.
Green salad served with homemade dressing.
Chopped baby clams sauteed with pork, lemongrass, peanut and chopped basil. Served with sesame crackers.
Eye round steak, well done flank, beef meatballs.
Eye round steak.
Eye round steak and beef meat balls.
Eye round steak and well done flank.
Meatballs.
Chicken.
Fried tofu, seaweed, bake bean curd, broccoli, cauliflower, baby bok choy, carrots, daikon and mushrooms.
Combination of jambons, pork ham, shredded chicken and pate.
Pork meat balls (Vietnamese style).
Fried tofu, bake bean curd, seaweed.
With egg rolls.
Fried tofu, bake bean curd, veggie egg roll and special soy sauce.
Chicken breast sauteed in coconut milk, curry, sweet potato, onions and served with steam rice.
Chicken breast sauteed with mix vegetables, served with steam rice.
Pork chop sauteed with tomato, onions, scallions, black pepper served with steam rice and sream vegetables.
Grilled pork chop with honey, lemongrass, sesame, black pepper served steam rice and steam vegetables.
Marinated cube of flank steak served over a bed of lettuce, tomato, onions and homemade dressing with a side of steam rice.
Sizzling grilled rib eye steak with salt, pepper, garlic, butter and steam vegetables.
Sliced flank steak sauteed with mix vegetables, served with steam rice.
Grilled shrimp with honey, lemongrass, black pepper, served with steam rice and vegetables.
Shrimp sauteed with vegetables served with steam rice.
Grilled salmon served with steam rice and steam vegetables.
Sizzling salmon caramelized. Served with steam rice and vegetables.
Sizzling grilled lamb chop, salt, pepper, garlic butter and steam vegetables.
Baby back ribs grilled with BBQ special sauce served with steam rice and vegetables.
Fresh lump crab meat, fried rice with eggs, onions, scallions, black pepper and butter topped with shredded chicken.
Shrimp and beef sauteed with mix vegetables and oyster sauce over crispy egg noodle.
Sauteed tofu, bake bean curd, mix vegetables and oyster sauce over crispy egg noodles.
Served with lettuce leaf wraps, bean sprouts, mint, basil, shredded cucumber, pickled carrots, daikon radish, peanut and special soy sauce.
With honey.
With milk.
With milk.
With milk.
Green or jasmin.
Hours of Service:
Friday: 11:00am - 9:45pm
Monday: 11:00am - 9:45pm
Sunday: 11:00am - 8:45pm
Tuesday: 11:00am - 9:45pm
Saturday: 11:00am - 9:45pm
Thursday: 11:00am - 9:45pm
Wednesday: 5:00pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.