Sushi Ko - Washington, DC

Wakame, Scallion, and Tofu

Seasonal Wild Mushroom and Clear Dashi Broth

Smoked Mussels, Fried Eggplant, and Enoki

Lobster, Asparagus, Enoki, and Clear Dashi Broth

Seasonal Vegetables with Sesame Dressing or Ginger Dressing

Seaweeds and Greens with Sesame Dressing

With Ginger, Garlic, and Soy Sauce

Assorted Japanese Pickles

Blend Baby Spinach and Napa Cabbage with Soy Dashi Broth

Poached Shrimp, Cucumber, and Wakame with Sanbai-zu Dressing and Su-miso

Shrimp, Octopus, Clam, Scallops, and White Fish with Sanbai-zu Dressing and Su-miso

Fried Tofu, Mushroom, Grated Ginger, and Radish in Dashi Broth

Grilled Chicken Skewer with Teriyaki Sauce or Sea Salt

Japanese Style Dumpling with Soy Vinegar Dipping Sauce

Seasonal Assorted Vegetables

Topped with Spicy Chili Mayonnaise

3 Pieces of Shrimp and Assorted Vegetables

Marinated Octopus with Grilled Seasonal Vegetable

Popcorn Style Shrimp Tossed with Spicy Mayonnaise, Radicchio Cups, and Cucumber

With Creamy Ponzu Sauce

With Creamy Ponzu Sauce

Salmon, Red Onion, and Ikura with Yuzu Sauce

with Sesame Seeds, Chives, and Quail Egg

Sliced Yellowtail with Grated Radish, Jalapeno, and Yuzu Kosho

7 Piece Assortment: Tuna, Salmon, Yellowtail

15 Piece Assortment: Tuna, Salmon, Yellowtail, Clams, Prawn, White Fishes

Ask for Today's Selection

4 Pieces of Nigiri: Inari, Shiitake, Red Peper, Oshinko, 3 Pieces of Roll: Spinach Roll, 3 Places of Roll: Kanpyo Roll, 8 Pieces of Roll: Cucumber Avocado Roll

6 Pieces of Nigiri: Tuna, Salmon, Fluke, Eel, Shrimp, Yellowtail; 6 Pieces of Roll: Tuna Cucumber Roll

10 Pieces of Chefs Selection Nigiri

Assorted Sashimi on Bed of Sushi Rice

Deluxe Assorted Sashimi on Bed of Sushi Rice

9 Pieces of Sashimi, 6 Pieces of Nigiri and Choice of Hoso-maki

Cucumber and Avocado

Pickled Radish with Shiso Leaf

Chopped Yellowtail and Scallion

Kanikama, Avocado, Cucumber, and Fish Roe

Grilled Salmon Skin, Avocado, and Cilantro

Smoked Salmon, Asparagus, and Cream Cheese

Tuna, Jalapeno, Cilantro, and Pickled Ginger

Eel, Egg Omelet, Cucumber, and Avocado

Salmon, Jalapeno, and Tempura Crisp with Spicy Mayonnaise

Tuna, Jalapeno, Fish Roe, and Tempura Crisp with Spicy Mayonnaise

Shrimp, Scallion, Fish Roe, and Tempura Crisps with Mayonnaise

Chopped Scallop, Scallion, Fish Roe, and Tempura Crisps with Spicy Mayonnaise

Shrimp Tempura, Avocado, and Fish Roe

Fried Soft Shell Crab, Scallion, Avocado, and Sesame Sauce

Tuna, Salmon, and White Fish Wrapped Cucumber, Avocado, Kanikama, and Fish Roe

Seared Tuna and Avocado Topped with Spicy Tuna

Spicy Tuna and Jalapeno Topped with Fresh Tuna and Seared Mayo Sauce

Eel, Shrimp, Avocado, and Kanikama Topped with Tempura White Fish, Eel Sauce, and Sweet Chill Sauce

Lobster, Asparagus, and Jalapeno Topped with Seared White Tuna, Wasabi Roe, and Coconut Sauce

Shrimp Tempura, Eel, and Avocado Topped with Spicy Scallop, Fish Roe, Tempura Crisps

Eel and Avocado Wrapped Shrimp Tempura

Seasonal Assorted Vegetables

Grilled Chicken with Cherry Tomato Salad and Sauteed Vegetables

Grilled Salmon with Sweet Potato Salad and Sauteed Vegetables

Shrimp, Fish, and Assorted Vegetables

Yuzu-kosho Oroshi Ponzu and Ginger Teriyaki Sauce. Served with Sweet Potato Salad, Grilled Mushroom, and Asparagus

Tuna Sashimi on Bed of Rice. Served with Green Salad

BBQ Style Eel on Bed of Rice. Served with Green Salad

Japanese Noodle with Shrimp and Vegetables Tempura

Green Tea or Black Sesame

Green Tea or Black Sesame