3321 Bistro Tex Mex & Latin International Cuisine - Washington, DC

Tender, steak, chicken breasts, and shrimp fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas.

Cuban style shredded beef and vegetables that resemble a heap of colorful rags accompaine with tapacones, rice and beans.

Authentic Spanish rice dish studded with mix seafood and chef's secret ingredients. Serves 2 guests.

Italian style ground beef served over pasta.

A Generous size of Grilled filet of salmon. Served with redskin mashed potatoes, and Fresh asparagus.

A generous size of Glazed fillet of salmon. Served with redskin mashed potatoes, and Fresh Asparagus.

A generous position of beef, sauteed with tomatoes, French fries, red onions, peppers and cilantro. Served with white rice.

Traditional Mexican Corn or Flour Tortilla tacos with chicken diced cut.

Traditional Mexican Corn or Flour Tortilla tacos with Steak diced cut.

Argentinian style breaded chicken bread steak, choice of French fries or rice and house salad.

Dominican style Beef stew, green salad, and choice of rice and beans or patacones/tostones.

A large tender Flank Steak with chimichurri sauce on the side, side of rice and beans.

Shrimp Volcano. Succulent shrimp stew in a Dominican tomato sauce, served over a pigeon peas rice, plantain and aguacate and mix greens bedding and Patacones.

Two Short Ribs, Two Argentinian Sausages, one blood pudding, 1 Flank Steaks, 2 Chicken Breasts, intestine, all served in a hot plate. Two choice of sides. Serves 2 guests.

Chunks of beef, hot dogs, fried potatoes, topped with onions, tomatoes, boiled eggs, and green hot peppers.

Consist of shrimp Caribbean stew, served in a fresh pineapple bowl with arroz con gandules.

Tender juicy chicken breasts, fresh crisp peppers, and sweet red onions tossed in an easy home made seasoning and piled high in flour or corn tortillas.

Tender juicy beef, fresh crisp peppers, and sweet onions tossed in an easy home made seasoning and piled high in tortillas.

Authentic Spanish rice dish studded with chicken and chef's secret ingredients. Serves 2 guests.

A generous portion of shrimp and mix sea food, sauteed with tomatoes, French fries, red onions, peppers and cilantro. Served with white rice.

Succulent Vegan stew in a Dominican tomato sauce, served over a pigeon peas rice, plantain and aguacate and mix greens bedding and patacones.

Flour tortillas. Sautéed Tofu and black beans, topped with sauteed onions, mix green bell peppers among other vegan ingredients.

A generous position of chicken breast, sauteed with tomatoes, French fries, red onions, peppers and cilantro. Served with steak fries, and white rice.

Fried plantain burger. 100% home made beef patty, American cheese, green leaf lettuce, tomatoes, ketchup, mayoketchup sauce, and side of french fries.

Argentinian style breaded chicken breast served on a bread with lettuce, tomato, and mayo. side of fries.

Argentinian sausage sandwich with chimichurri sauce, lettuce, and tomatoes.

Flour tortillas with sauteed tofu and black beans, avocado, red cabbage , sweet corn and side of hot sauce.

Crispy Tortilla topped with black beans, crispy sweet plantains, sauteed red onions, sweet corn, avocado, radish and red cabbage.

Veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices, and lots of cheese and served with a creamy cilantro sour cream dip.

Dominican burger or chimi ") is a traditional snack dish (sandwich). It is made from ground beef, which is sliced, grilled and served on patacon / toston as bread substitution and garnished with chopped cabbage, sliced tomatoes and a homemade mayo ketchup sauce. Comes with a side order of French Fries.

A grilled New York Steak patacon sandwich, topped with chimichurri sauce, lettuce and tomatoes. Side of French Fries included.

100% home made beef beef patty topped with American cheese, green leaf lettuce, pico de gallo, and guacamole on a bun, and a side of french fries.

Breaded eggplant Argentinian style, topped with mozzarella cheese, and tomatoes, accompanied with green salad.

A traditional Cuban ropa vieja shredded meat in a patacon sandwich, topped with shredded mix cheese , lettuce and tomatoes. Side of French Fries included.

Grilled Chicken Breast served with white rice and beans

Large crispy flour tortilla shell filled with romaine lettuce, mixed with tomatoes, red onions, beans, and our house dressing. Topped with avocado. Sour cream, shredded cheese.

The traditional recipe with croutons, Parmesan cheese, and our special Caesar dressing.

Patacon with greens, cherry tomatoes, radish, pico de gallo and guacamole.

Guacamole, mixed with fresh healthy vegetables chef's exclusive recipe served with tortilla or plantain chips.

Fresh home-made tuna dip, mixed with fresh veggies, accompanied with plantain chips.

Chicken breast seasoned in a traditional blend of spices.

Bolivian empanadas. 2 Chicken Bolivian pie.

Seafood ceviche. Fish marinated and mix seafood 332 1 bistro style in citrus juice, cilantro, peppers and spices, accompanied with corn, sweet potato served in a bed of lettuce.

Classic Spanish dish of potato cubes served with a spicy dipping sauce on top.

Served with carrots and celery stick with a choice of wing sauce. and french fries

2 stuffed chicken or beef made 3321 styles, served with homemade salsa side.

Fish marinated 3321 bistro style in citrus juice, cilantro, peppers, and spices, accompanied with corn, sweet potato served in a bed of lettuce.

A tangle of shellfish, including clams, mussels, shrimp, scallops, and season the broth.

Traditional Mexican chicken and mix vegetable soup 3321 bistro style.