soup of the day
tomato soup with fresh basil, extra virgin olive oil
chilled cucumber soup
traditional french onion soup topped with crouton and gruyere
farm-fresh mesclun greens and house vinaigrette
fennel with celery, apples, walnuts and roquefort in a walnut dressing
red beet, goat cheese crumbles, candied pecans, pomegranate dressing
avocado, bell pepper, grilled eggplant, tomato, cucumber, herb vinaigrette
fresh tuna, tomato, young green bean, potato, egg, anchovy, nicoise olives
house-made country style pate
house-made tender duck confit pate
baked escargots in shell with garlic and herbed butter
provencale tart, onion, anchovy and nicoise olive served with a side of mesclun
onion, goat cheese and roasted red pepper tart with a side of mesclun
grilled jumbo shrimps, avocado, red onion and citrus fruits, ginger sauce
-grilled zucchini, yellow squash, tomato, red onion and herbs on a skewer, artichoke flan, sauteed spinach, bell pepper ragout, soft polenta
served with pearl onions, cornichons, and nicoise olives
served with sea salt butter, extra virgin olive oil and roasted country bread
fresh pasta with seafood, tomato, garlic & olive oil
fresh pasta with vegetable, pesto and parmesan
half cornish hen au jus roasted to perfection, served with garlic mashed potato and ratatouille
a classic french combination of grilled hanger steak and pommes frites with a shallot and red wine reduction
duck magret, rosemary and lavender sauce, served with soft polenta and red bell pepper ragout
sauteed beef filet in a light peppercorn cream sauce, petite vegetables and frites gaufrettes
lamb chops grilled with thyme and served with garlic comfit, young haricots verts and oven roasted potatoes
grilled salmon steak served over risotto with sauteed petite vegetabl
grilled mediterranean seabass served with a warm penne pasta salad tossed with sun-dried tomatoes, sauteed spinach and artichokes
seafood stew of clams, mussels, shrimp and white fish in a tomato and white wine sauce. served with grilled country bread topped with garlic aioli
monkfish and shrimp wrapped in grilled eggplant served over a sauteed tomato, basil and black olive ragout
shallot and herbs
pastis, tomato, basil
rosemary, swiss cheese, light cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.