Nam-Viet Pho 79 - Washington, DC

a vietnamese sampler consisting of one crispy roll, one shrimp garden roll, one shrimp toast, and lemongrass beef. an ideal combination of appetizers for those that cant decide

two of our famous crispy rolls filled with pork, chicken, crabmeat, carrots, and vermicelli deep-fried and served with romaine lettuce, watercress, and home made fish sauce. (vegetarian alternative available

fresh garden rolls served with shredded lettuce, vermicelli, and your choice of shrimp, pork, shrimp and pork, or tofu wrapped in rice paper served with homemade peanut sauce.

fried quail, and sauteed in a house sweet glaze sauce with onions and served on fresh lettuce

ground shrimp with onions and sesame spread on a piece of french baguette deep fried and served with fresh romaine lettuce, watercress, and home made fish sauce.

you have your choice of fried scallops or fried squid sauteed with scallions, onions and ginger served over fresh salad, and with nam-viets lemon pepper dipping sauce, a great starter for seafood aficionados. dipping sauce, a great starter for seafood aficionado

fresh garden rolls served with shredded lettuce, vermicelli, and your choice of shrimp, pork, shrimp and pork, or tofu wrapped in rice paper served with homemade peanut sauce

a garden salad with romaine lettuce, watercress, tomatoes, cucumber, and pickled radish and carrots served with our own unique vinaigrette dressing

nam-viets exceptional salad where our chefs blend a mixture of shredded cabbage, celery, bell peppers, onions and mint. topped off with fresh shrimp, fried red scallions, chopped peanuts, and our special fish sauce dressing. perfect for a low fat and nutritious meal.

prepared in similar fashion to the shrimp salad above, but this time we use chucks of tender, moist, and juicy chicken. perfect for the health conscious individuals

freshly julienne green papaya with special house wines, topped off with your selection of beef jerky, or shrimp, a great introduction to those who want try a very traditional vietnamese salad. (gui du du bo/tom)

stuck between choosing either the shrimp or chicken salads? this nam-viet salad has both. a shrimp and chicken blend with a mixture of shredded cabbage, celery, bell peppers, onions and mint. topped off with fried red scallions, chopped peanuts, and our special fish sauce dressing. (goi tom thit)

a staple in vietnamese culture for many centuries, a pho soup with tender chunks of chicken served with thin and flat rice noodles, and a flavorful broth, garnished with green and white onions, cilantro, and parsley

one of nam-viets many traditional soups served with crabmeat, egg whites and white asparagus in a consistent texture that will always please your appetite.

homemade vietnamese wontons filled with grounded shrimp and pork served with barbequed pork garnished with green onions, cilantro, chives, and parsley

a soup that has been passed down for many generations, this entree consists of clear rice noodles, barbecued pork, and jumbo shrimp served in an extremely flavorful broth, garnished with green onions, cilantro, chives, and parsley

a staple in vietnamese culture for many centuries, apho soup with tender beef strips served with thin and flat rice noodles, and a flavorful broth, garnished with green and white onions, cilantro, and parsley

similar to our pho soup, but this soup contains thicker rice noodles, and a spicier broth. the hue spicy beef soup welcomes any fan of spicy entrees, or anyone that would like to experience some thing new

similar to the saigon pork and shrimp clear noodle soup, only this soup contains yellow egg noodles instead of clear rice noodles.

rice noodle soup served with mushrooms, celery, broccoli, cauliflower, snap peas, carrots, and tofu

rice noodle soup served with mushrooms, celery, broccoli, cauliflower, snap peas, carrots, and tofu.

similar to the seafood rice noodle soup, but this soup dish has egg noodles instead of the rice noodles

an authentic vietnamese soup served with fresh vegetables that include fresh white asian cabbage, bean sprouts, with pineapple, mushrooms, and fresh jumbo shrimp.

similar to the shrimp soup above, only this soup is served with juicy chunks of fresh water salmon instead

(bun/com thi heo nuong)

(bun tom )

a famous dish with origins from saigon, this dish features grilled pork on top of steam rice crepes made from the finest rice grains from southeast asia

nam viets variation of the bun cha from hanoi, this dish offers grilled pork served in a bowl of fish sauce served with rice vermicelli.

juicy, tender and moist pork chops grilled to perfection, served along side a mixed array of steam vegetables

tender beef with special house seasonings plus cooking wines wrapped with onions, and celery served with thin rice vermicelli

ground shrimp with onions, and house seasonings wrapped on sugarcane and grilled to perfection served with thin rice vermicelli, and rice paper

jumbo grilled shrimp and scallops marinated and charbroiled served with thin rice vermicelli and rice paper

juicy, moist, and succulent salmon grilled in our famous marinades served with an array of mixed vegetables, and steamed rice.

(your choice of either pork, chicken, or beef served with jumbo shrimp

a vegetarian specialty that blends bean curd fried in vegetable oil sauteed together with broccoli, cauliflower, baby corn, mushrooms, celery, bell peppers, and carrots served alongside steam rice.

a vegetarian specialty that blends fried bean curd sauteed together with broccoli, cauliflower, baby corn, mushrooms, celery, bell peppers, and carrots, served with your choice of crispy or soft yellow egg noodles.

fried bean curd sauteed together with broccoli, cauliflower, baby corn, mushrooms, bell peppers, and carrots in a coconut curry sauce served with steamed jasmine rice.

fried bean curd sauteed together with broccoli, cauliflower, baby corn, mushrooms, bell peppers, and carrots in a sweet lemongrass sauce served with steam rice

a vegetarian favorite. a stirfried noodles with fried bean curd with broccoli, cauliflower, baby corn, mushrooms, carrots sauteed with house seasonings and egg

vanilla or strawberry

vanilla or strawberry