Eggplant, Belgian endive, rosemary-hazelnut crumb, mustard green. Wine Pairing: Niellucciu-Grenache-Sciaccarellu-Syrah, Domaine Maestracci Clos Reginu Corse Calvi, 2014, ITA
Parsley-arugula salad, fresh squeezed lemon juice, grilled baguette. Wine Pairing: Tempranillo, Finca San Martin, 2011, ESP
Acorn squash, Brussels sprouts, cranberry. Wine Pairing: Malbec-Merlot-Cabernet Sauvignon-Syrah-Petit Verdot, Clos de Los Siete 2012, ARG
Vanilla, mascarpone, apricot, sage. Wine Pairing: Muscat, Jorge Ordoñez & Co, 2012, ESP
yuzu, soy, sesame
Sorghum molasses, whipped crème fraiche, fried sage
Grannysmith apple, celery, candied walnuts, lemon vinaigrette
shaved heirloom radish, Belgian endive, ponzu
burrata, balsamic vinaigrette, basil
lime, pickled red onion, cilantro, "trinity"
pepper relish, cornbread, old bay
bok choy, togarashi, jasmine rice wafer
bacon, 63 egg, black pepper
black rice, confit fennel, castelvetrano olive, smoked celeriac
spice roasted baby carrots, beluga lentil, dates, pickled ginger
pumpkin risotto, brussels sprouts, prosciutto, preserved lemon
parsnip, cauliflower, polenta
matsutake, broccoli rabe, kombu, fried leek
sweet potato, kale, caramelized apple
grilled scallion, romesco, sundried tomato vinaigrette
St George rye gin, carpano antica, gran classico
opihr gin, aperol, grapefruit, lime
laphroig 10, redbreast irish whisky, st germain, orange bitters
Redemption rye, campari, grand marnier, grapefruit, ginger
Perry tot navy strength gin, hard doc apple cider
El dorado rum, santa teresa rum, fernet branca, yellow chartreuse
Classic hand stirred
juniper, fennel, lime
kimchi pickled turnip, hoisin, cilantro
avocado, cheese, cilantro, lime
yogurt, cilantro, curry
papa weaver,s pork belly, sophie's select cheddar, truffle
classic London dry gin
batch distilled, American citrus
nutmeg, sage, and rosemary
juniper and lemon peel
rowanberry, fuchsia, hawthorn
juniper, merlot leaf, orange peel
dry, smooth with character
blend & split, 8 botanicals
subtle blueberry notes
juniper, citrus, and saffron
very dry gin of its very own class
classic dry, lemon, grapefruit
Douglas fir, sage
lime, pine, juniper
bold, true brownish color
lavender, cardamom, sarsaparilla
dragon's eye, poppy, crisp citrus
cardamom, herbal, fresh cut cedar
coriander, angelica root, cassia, orange
juniper, coriander, fennel
milk thistle, pine, heather
cardamom, ginger
juniper, ginger, citrus
rosemary, cherry blossom
rosemary, ginger, grapefruit
bergamot, coriander
coriander, cinnamon, citrus
sweet basil, Wisconsin ginseng
grapefruit, white pepper
spruce, juniper, ginger, cucumber
cardamom, raspberry, star anise
citrus, black pepper, stone fruit
malty, caraway, peppercorn
smooth subtle malty flavor
hops, cloves, anise aged 18 months
extra smooth character
rich vanilla, apple aged 1 year
Meyer lemon, coriander, cassia bark
Mediterranean juniper, citrus
blood orange, floral notes
jasmine, coriander, very complex
lemon peel, elderflower, chamomile
juniper heavy, citrus, crisp
intense botanicals, sweet
Valencia orange, pomelo
lively botanicals, balanced citrus
47 botanicals including cranberries
sweet citrus, light spice, juniper
grapefruit, lime, orange
robust, lemon, grapefruit
Rangpur limes, exotic
yerba mate, peppermint, eucalyptus
raw honey, juniper berry
a perfect blend of ten
lemongrass, pepper
apple mint, wild flowers, complex
jasmine, honeysuckle, cinnamon
elderberry, cinnamon, hibiscus
lemon peel, elderberry, rose hips
lavender, grape flowers
soft, cucumber and rose petal
wheat & Hudson Valley apples
Turkish rose, peach, raspberry
navy strength, aromatic, smooth
highly aromatic
angelica root, bay laurel
rye, juniper, clover hops (3 mos.)
spicy sweetness, bright citrus (6 mos.)
smooth & sweet (3 to 6 mos.)
orange, caramel, spice (3 mos.)
aged in French oak casks
aged 3 months
aged 1 year
aged 10 months
yuzu, soy, sesame
sourdough, basil-olive oil
cucumber, celery, chickpea, lemon vinaigrette
sorrel, meyer lemon, avocado, radish
burrata, balsamic vinaigrette, basil
lime, pickled red onion, cilantro, "trinity"
pepper relish, cornbread, old bay
bok choy, togarashi, jasmine rice wafer
bacon, 63 egg, black pepper
branzino, calamari, shrimp
spice roasted baby carrots, beluga lentil, ginger
red quinoa, broccoli, prosciutto, sour cherry
polenta, charred corn, serrano chili, maitake
english peas, parmeggiano reggiano, spring garlic
sweet potato, kale, caramelized apple
grilled scallion, romesco, sundried tomato vinaigrette
Chateau Guirauton, 2012, Graves, FRA
Soave Classico, Gini, 2013, Monteforte d'Alpone, ITA
Alois Lageder, 2013, Dolominti, ITA
Martinsancho, 2013, Rueda, SPA
Orison, Pipa, 2014, Alentejano, PT
Domain Paul Blanck, 2013, Alsace, FRA
The Bone Yard, 2013, Monticello, VA
Joseph Faiveley, 2012, Bourgogne, FRA
Robin K, 2012, Sonoma Coast, CA
Domaine De Fontsainte, "La Demoiselle," 2013, Corbieres, FRA
Catina Zaccagnini, 2011, Bolognano, ITA
Urban Uco, 2012, Valle de Uco, ARG
El Coto, 2010, Rioja, SPA
The Expedition, 2013, Horse Heaven Hills, WA
Donati Family Vineyard, 2010, San Benito County, CA
Lancaster peaches, prosecco
barr hill gin, lemon, prosecco
apostole's gin, plymouth sloe, crème Yvette, grapefruit, sparkling rose
meyer farm gin, st germain, hibiscus, dry champagne
death's door gin, GJ'S very own bloody mary mix
plum jam, rosemary lemon butter
green cardamom anglaise
pequillo pepper, red onion
greek yogurt, granola
gravy, chive
buratta, balsamic vinaigrette, our garden basil
caper, lemon, dill
mustard, black pepper, confit garlic
fennel confit, celery, terragon
spinach, amontillado sherry, mascarpone
grand marnier caramel, orange zest, mint
banana, coffee whipped cream
maitake, duck egg
avocado, corn, serrano chili, cilantro, old bay
prosciutto di parma, arugula, quesillo cheese
house made English muffin, pickled red onion, lime, cilantro, trinity
spicy chimicchuri, smoked polenta
neuski's bacon, black pepper, 63° egg
cocoa, amaretto, mascarpone
bourbon caramel, smoked vanilla ice cream
pistacchio, basil
lime, mint
vanilla, chocolate, peanut butter
lychee, meyer lemon, pear
semi-firm, buttery, tangy
firm, fruity, nutty
firm, sharp, grassy
wash rind, rich, creamy
semi soft, earthy
bright, grassy
blue, smooth, creamy
firm, nutty, rich
black rice, confit fennel, castelvetrano olive, smoked celeriac
spice roasted baby carrots, beluga lentil, dates, pickled ginger
pumpkin risotto, brussels sprouts, prosciutto, preserved lemon
parsnip, cauliflower, polenta
matsutake, broccoli rabe, kombu, fried leek
sweet potato, kale, caramelized apple
pomme puree, kale, baby carrots
grilled scallion, romesco, sundried tomato vinaigrette
wheat berry, quinoa, broccoli rabe, mustard, pistachio
yuzu, soy, sesame
Sorghum molasses, whipped crème fraiche, fried sage
Grannysmith apple, celery, candied walnuts, lemon vinaigrette
shaved heirloom radish, Belgian endive, ponzu
burrata, balsamic vinaigrette, basil
lime, pickled red onion, cilantro, "trinity"
pepper relish, cornbread, old bay
cocorubico beans, fried shallots, braised mustard seed
bacon, 63° egg, black pepper
Juniper, Fennel, Lime
kimchi pickled turnip, hoisin, cilantro
avocado, cheese, cilantro, lime
yogurt, cilantro. lime
Papa Weaver's pork belly, sophie's select cheddar, truffle
Tumbleweed (cow) - Lancaster PA, Taleggio (cow) - Italy, Thomasville Tomme (cow) - Georgia, Jersey Gold (cow) - West Virginia, Cabra la Mancha (goat) - Accident MD, Merry Goat Round - Accident MD, Dante (sheep) - Wisconsin, Cashel Blue (cow) - Ireland
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.