Ripple - Washington, DC

shaved fennel, apple, garrotxa, poppy seed vinaigrette

roasted squash, candied pistachio, monocacy ash chèvre

baby beets, shaved baby fennel, smoked trout roe

ginger-lemongrass panna cotta, lime, puffed wild rice

parsnip mustard, celery root, quail egg yolk, nasturtium

pickled raisins, pine nuts, yogurt

chanterrelles, chicken jus, toasted hazelnuts

lamb merguez ragu, feta

house bacon, chimichurri, pear butter, toast

sautéed oyster & maitake mushrooms, parmesan, soft egg

curry braised cauliflower, chickpeas, spinach

pastrami & maple glazed brussels sprouts, sweet potato

pumpkin purée, broccoli rabe, asian pear, apple aigre-doux

toasted farro, baby swiss chard, spaghetti squash, harissa

sunchoke fricassée, mushrooms, baby broccoli

fried chicken thigh, sausage gravy, fried egg, cheddar, biscuit

leeks, wild mushrooms, broccolini, organic greens

english muffin, prosciutto, eggs, hollandaise

english muffin, sauteed spinach, eggs, hollandaise

potatoes, onions, fresnos, sunny eggs

2 eggs, home fries, choice of bacon or sausage

maple ricotta, figs

figs, vanilla bean, whipped ricotta

brioche bun, lettuce, whole grain mustard, cheddar, fries

fennel, apple, radish, poppy seed vinaigrette

figs, housemade granola

choose your flavor, apple blood orange, grapefruit, orange

Made in the traditional french style; very creamy texture w/ a smooth, tangy flavor. Accident, MD

Aged for 90 days; rich & creamy texture; vegetable ash rind. Boyds, MD

firm & dry w/ a deep golden hue; meaty & nutty; lingering smokey sweetness petaluma, ca

Aged basque; classic; sweet olive & almond crystals. Macaye, FR

PDO protected; buttery texture; sharp, tang & spice; sweet herbaceousness navarre, sp

Soft, moist feel; rich flavor hints of butterscotch, caramel, grass & salt. Pyrenees, FR

traditional ash center w/ inviting aromas of hay; mildly fruit & nutty flavor livradois, fr

montasio style; hard texture reminiscent of parmesan; grassy, fruity overtones valley ford, ca

wrapped in bark; woodsy flavor; herbal & sweet; rich & creamy center jasper hill, vt

sheep's milk brings out the pungency in this cave-aged washed rind howard, pa

Vermont washed rind cheese w/ raw cow's milk; creaminess w/ full richness. Pawlet, VT

cave-aged cow's milk; hard texture of english stilton w/ buttery finish howard, pa

dense & creamy; notes of toasted nut & anise; perfectly balanced greensboro, vt