Sorriso Bistro - Washington, DC

Focaccia bread, tomato sauce, oregano, garlic and olive oil.

Focaccia bread, tomato sauce and mozzarella.

Focaccia bread, tomato sauce, mozzarella, oregano and garlic.

Focaccia bread, tomato sauce, mozzarella, mushrooms.

Focaccia bread, tomato sauce, mozzarella and spicy salami.

Focaccia bread, tomato sauce, mozzarella, diced tomatoes, arugula and shavings of pecorino cheese.

Homemade focaccia bread with diced tomatoes, garlic, basil and a drizzle of olive oil.

3 slices of tomato with fresh mozzarella, basil and olive oil.

Fried squid served with marinara sauce and lemon.

Mixed greens with diced tomatoes in a vinaigrette dressing.

Arugula with shavings of pecorino in a vinaigrette dressing.

Fresh spinach with goat cheese, olives, walnuts, and raisins served in a vinaigrette dressing.

Red beets, goat cheese, walnuts, raisins and served on a bed of arugula salad in a lemon vinaigrette dressing.

Mixed greens in a vinaigrette dressing, tomato, and creamy mozzarella cheese.

Mixed greens in a vinaigrette dressing with diced tomatoes, walnuts, borlotti beans, goat cheese, and a boiled egg.

Bacon, mixed greens and tomato.

Fresh mozzarella, tomato, olive oil and basil.

Melted mascarpone, mozzarella, Swiss, tomato and basil.

Grilled chicken breast, arugula, Swiss cheese, tomato, and lemon vinaigrette.

Grilled hamburger with Swiss cheese, lettuce, tomato, onion on crispy focaccia bread and served with straight cut fries.

Penne pasta served in our homemade marinara sauce.

Potato dumplings served in a pink sauce.

4 cheese tortellini served in our homemade pesto sauce.

Rigatoni pasta served in our homemade meat sauce.

Spaghetti mixed with bacon, eggs, and pecorino cheese.

Handmade crepes stuffed with spinach, ricotta cheese, layered with bechamel sauce and topped with marinara sauce.

Handmade crepes layered with our homemade meat sauce, béchamel and Parmigiano.

Handmade pasta served with button mushrooms, parsley, and white truffle oil.

Pan seared tilapia fish served in a lemon-garlic butter caper sauce, diced tomatoes and served with arugula salad.

Chicken scaloppine sauteed with button mushrooms and marsala wine and served with a side of pasta marinara.

Chicken scaloppine prepared parmigiana style and served with a side of pasta marinara.

6 oz. bavette steak served with fries and a mixed green salad.

Coke, Diet Coke, Ginger Ale, Sprite.

Lemonade with basil and soda water.

500 ml. San benedetto flat or sparkling.

Hot milk chocolate topped with whipped cream and cocoa powder.

Cake filled with pastry cream with a hint of lemon and covered with pine nuts, almonds, and powdered sugar.

Dark chocolate layer cake filled with rich chocolate cream and topped with chocolate icing.

Rosemarie’s homemade cheesecake with a graham cracker crust and topped with strawberry sauce.