Spices - Washington, DC

Minced pork, fresh crab meat and cellophane noodles.

Pan fried with beef, pork, cabbage and sesame soy sauce.

Grilled marinated chicken with slightly spicy peanut sauce.

Tossed with basil and chili.

Pan fried with scallions and sweet and sour ginger sauce.

Made with crabmeat, cream cheese and wasabi mayonnaise.

Crispy and slightly spicy with honey lemon dip.

Crispy spring roll filled with Chilean sea bass and shiitake mushrooms.

Steamed with chicken, watercress and shiitake mushrooms.

Served with shrimp, green papaya, mint, lettuce, vermicelli and peanuts.

Steamed with sea salt.

Korean style fried chicken wings, tossed with slightly spiced tangy sauce.

Pan fried dumplings with kimchi and mixed vegetables.

Served with tofu, seaweed and scallions.

Spicy with chicken or shrimp, lemongrass, mushrooms and cilantro.

Tofu, mushrooms, bamboo shoots and pork.

Lettuce, carrots, cucumber and sesame dressing.

Assorted seaweed with miso dressing.

Young tender ginger roots, cabbage, carrot, roasted peanuts and fried shallots.

Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnuts and mint.

Cucumber, wakame seaweed and vinaigrette

Deep fried jumbo shrimp and vegetables in a light batter and a tempura sauce.

Crispy chicken coated with spicy tangy sauce.

Crispy shrimp coated with spicy tangy sauce.

Selected meat stir fired with fresh chili, peppers, onions, garlic and basil.

Pan seared New York strip with black pepper and lemongrass.

Served with ginger, carrots, onions and basil in a very spicy and sour chili sauce.

Crispy beef tossed with red chili and aged tangerine peel sauce.

Selected meat with string bean, basil, tomato and coconut milk.

Selected meat simmered in coconut milk with spices, onions and chili. Very spicy.

Stir fried with minced chicken, fiery spices and scallions.

Served with pineapple, onions, tomatoes and spicy tamarind sauce.

Served with pancakes, cucumbers, scallions and plum sauce.

Flavored with garlic, spicy sea salt and pepper.

Roasted with a bed of scallions, Shanghai style.

Selected meat in rich green curry with eggplants and basil leaves.

Pan seared New York steak, red onion, ginger, basil, red chillies and caramelized sauce.

Served with red onion, ginger, shallot and red chillies.

Served with red onion, ginger, shallot and red chillies.

Served with red onion, ginger, shallot and red chillies.

Pan fried with kimchi and vegetables.

Stir-fried rice vermicelli, bean sprout, green onions, tofu, egg with spicy sweet and sour sauce.

Stir-fried rice vermicelli, bean sprout, green onions, tofu, egg with spicy sweet and sour sauce.

Spicy sweet and sour noodle soup, with shrimp, squid, minced chicken, and peanuts.

Grilled crispy tofu with spicy honey peanut sauce.

Served with teriyaki glazed and skewers of grilled vegetables.

Served with teriyaki glazed and skewers of grilled vegetables.

Marinated chicken with skewers of grilled vegetables.

Marinated short ribs with bones, kimchi and scallions.

Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli.

Quickly cooked with sichuan preserved vegetables.

Stir fried with basil leaves.

Fried tofu and vegetables in ginger garlic sauce.

Cellophane noodles napa, scallions, onions, carrots and tofu.

Stir fired shredded vegetables with pancakes and plum sauce.

Crispy tofu, peppers, string beans, broccoli and ginger sauce.

Calamari.

Crunchy shrimp roll, topped with lobster and wakame.

Spicy crabmeat and avocado roll, topped with white tuna, seared white tuna and cucumber.

Spicy crunchy yellowtail, shrimp, and avocado topped with crab and spicy cilantro sauce.

Spicy salmon toro and avocado, topped with tuna toro and seared tuna toro.

8pcs of chef's premium sushi and 1pc of spicy tobiko salmon toro roll.

15-20pcs of chef's Omakisi.

Salmon, flounder, BBQ eel, surf clam, cooked shrimp and spicy crunchy tuna roll.

Tuna, salmon, flounder, BBQ eel, yellowtail, scallop, masago and Hawaiian roll.

Seasoned seaweed and avocado roll, vegetables, tempura roll and cucumber roll.

Sliced fresh salmon over sushi rice.

Made with soy sauce Mild unless unless otherwise noted.

Made with fish sauce and green chili peppers. Medium spicy unless otherwise noted.

Spicy with chicken, vermicelli, mushroom, tomato, cilantro and bean sprouts.

Stir fried rice noodles with chicken, egg, fried tofu, roasted peanuts and bean sprouts.

Wide rice noodles, minced chicken, peppers, onions and basil.

Served with shrimp, squid, fish cake, snow crab and napa in hot pot.

Stir fried spicy egg noodles with bean sprout, cabbage, onion, fried tofu and selected meat.

Egg noodles, vermicelli chicken, fried tofu and coconut milk in a spicy, creamy, rich and aromatic.

Grilled marinated lemon chicken, vermicelli, bean sprout, roasted peanuts, cilantro and basil.

Korean style spicy fried rice with grilled thin-sliced rib eye steak and kimchi. Served with a fried egg on top.

Stir-fried flat noodles with egg, basil, brussel sprouts and caramelized sauce.