Boiled soybean.
Order of three. Thin rice paper wrapped vegetable, shrimp and buckwheat noodles with miso sauce.
Steamed or pan-fried pork, vegetable or shrimp.
Two pieces each of tuna, white fish and salmon.
Assorted Japanese pickles.
Cold tofu with ginger and bonito flakes.
Fried tofu with light broth.
Grilled thinly sliced beef wrapped around scallions with teriyaki sauce.
Diced tuna sauteed with garlic sow sauce.
Five pieces of sashimi of your choice.
Slices of cucumber and seaweed in vinegar with choice of seafood.
Mixture of peas, onion, potato and curry powder.
Grilled marinated chicken, Served with special peanut sauce and sweet cucumber sauce on the side.
Soft rice cake stuffed with Chinese chives, steamed or pan-fried.
Deep fried with chicken, bran thread and mushroom.
Roti dough with yellow chicken curry.
Choice of ginger, sesame or ponzu dressing.
Assortment of seaweed and sesame dressing.
Fresh avocado and miso dressing.
Buckwheat noodles and garden vegetables.
Shrimp, eel, white fish and mushroom in clear soup served in iron tea pot.
Diced avocado on tofu with wasabi soy sauce.
Fresh boiled spinach with sesame sauce.
Various kinds of fresh mushrooms in miso.
Chunks of fresh yellowtail and tofu in miso.
Shredded green papaya mixed with peanut, tomato, green beans, lemon juice, fresh chili and dried shrimp. Spicy.
Cucumber, tomato, onions and fresh chili in lemon juice, tossed with a choice of beef or shrimp. Spicy.
Lemongrass soup with exotic spices and lemon juice. Spicy.
Coconut milk soup with spice and lemon juice. Spicy.
Fresh mixed vegetables and tofu in clear light broth.
Sweet shrimp.
Marinated mackerel.
Fresh salmon.
Squid.
Salmon roe.
Shad roe.
Sweet omelette.
Shrimp.
Fresh yellowtail.
Flounder.
Broiled sea eel with sauce.
Broiled fresh water eel with sauce.
Octopus.
Crab stick.
Tuna.
Purple clam.
Tofu.
Bonito.
Crab meat.
Scallop.
Avocado with crab stick.
Japanese cucumber.
Spicy, crunchy tuna roll.
Spicy, crunchy shrimp roll.
Freshwater eel with cucumber and avocado.
Avocado with crab meat.
Avocado with crab stick and shad roe.
Shrimp with avocado.
Tuna with avocado.
Fresh tuna.
Eel with cucumber.
Yellowtail with scallions.
Japanese pickle.
Marinated gourd strips.
Fresh tuna with scallions and spicy sauce.
Salmon with scallions.
Salmon and cream cheese.
Nigiri: salmon, tuna, eel, flounder, yellow tail, shrimp and shad roe. Maki: tuna, California and cucumber.
California, tuna, eel and cucumber.
Cucumber, Japanese pickle, marinated gourd strips, avocado and inari tofu sushi.
Tuna and kimchee sauce on the inside, wasabi tobiko and steamed napa on the outside.
Fried oyster and romaine lettuce inside, masago and tonkatsu sauce on the outside.
Deep fried spicy tuna with special sauce on the side.
Unagi and tempura crunchy inside, unagi, avocado, crunchy and eel sauce on the outside.
Shrimp tempura, crabstick and cucumber inside. Avocado and masago on the outside.
Sweet potato tempura inside. Tuna and scallion on the outside. Served with special sauce on the side.
Avocado, cucumber, spinach, lettuce, kampyo and carrot.
Spicy crunchy salmon inside. Topped with salmon, avocado and topped with scallion, sesame and special sauce on the side.
California roll with cucumber. Topped with baked crabstick, mayo and topped with red tobiko.
Tempura crunch and spicy sauce and avocado inside. Tuna, flounder, salmon and shrimp on the outside.
Deep fried pork cutlet served with curry sauce.
Thick wheat noodle in clear broth.
Grilled, thinly sliced beef wrapped around scallions with teriyaki sauce.
Deep fried breaded pork loin.
Broiled fresh water eel on bed of rice.
Four shrimps and three vegetable tempura on bed of rice.
Buckwheat noodle in clear broth.
Stir fried egg noodle with vegetables.
Shrimp tempura and cold thin buckwheat noodle and dipping sauce.
Tuna, flounder, salmon and yellowtail.
Thick wheat noodles in clear broth.
Egg noodles with roasted pork in clear broth.
Tuna, flounder, crab stick, shrimp, salmon and roll.
Sushi - tuna, flounder, crab stick and roll; sashimi - tuna, flounder and salmon.
Tuna roll, California roll and cucumber roll.
Cucumber roll, avocado roll and gourd strips roll.
Choice of salmon and mackerel.
Deep fried pork cutlet.
Buckwheat noodles in clear broth.
Stir fried egg noodle with vegetables.
Simmered in yellow curry sauce with potato and onion. Chicken or tofu. Hot and spicy.
Simmered in red curry sauce with coconut milk and basil leaf. Chicken, vegetable or tofu.
Stir-fried chicken, onion, ginger and mushrooms.
Sauteed with chili, garlic and basil leaf. Hot and spicy.
Hot and spicy.
Steamed fresh mixed vegetables.
Stir fried classic Thai rice noodle with egg, bean curd, peanuts and bean sprouts.
Hot and spicy.
Stir fried soft rice noodle with egg and Chinese broccoli.
Spicy rice noodle with chili and basil leaf.
Japanese crepe wrapped green tea ice cream.
Homemade.
Homemade.
Marble Soda
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:30pm
Sunday: 3:00pm - 10:00pm
Tuesday: 11:30am - 10:30pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.