Corn tortillas filled with choice of shredded chicken or beef with lettuce, guacamole, sour cream, and pico de gallo.
Corn tortilla chips, refried beans, Jack cheese, and jalapenos with side of guacamole and sour cream.
Corn tortilla chips, refried beans, Jack cheese, and jalapenos with side of guacamole and sour cream.
Sweet corn cake with a side of sour cream. Vegetarian.
Golden velvet side. No chips. Vegetarian.
With crispy yellow corn tortilla chips.
Spicy crispy corn tortilla, topped with 2 eggs any style, green sauce, white cheese, onions, and cilantro. Alero specialty.
Fresh flounder fish, scallops, shrimp, and calamari marinated in cilantro, red onions, jalapenos, mango, jicama, and lemon juice. Raw. Alero specialty.
Atlantic steamed mussels in spicy diabla sauce. Spicy.
Fried calamari with 3 chili sauce. Alero specialty.
Sweet fried plantains with a side of sour cream. Alero specialty. Vegetarian.
Fresh homemade guacamole served with crispy flour tortilla chips. Vegetarian.
Spicy sausage topped with melted cheese with side of flour tortilla. Spicy.
Sauteed shrimp, Spanish garlic butter sauce, white wine, parsley and a side of bread.
With mixed grilled vegetables and roasted tomato sauce. Vegetarian.
Flour tortillas stuffed with jack cheese. Side of guacamole, sour cream, and pico de gallo.
Flour tortillas stuffed with jack cheese. Side of guacamole, sour cream, and pico de gallo.
Mixed greens, carrots, celery, mangoes, cherry tomatoes, jicama and fresh cheese, tossed with house dressing. Vegetarian.
Romaine lettuce, avocado, green peppers, red onions, cucumber, tomato, and ranch dressing on the side. Vegetarian.
Mixed greens, tomatoes, almonds, pecans, raisins and green apples tossed with balsamic vinaigrette. Vegetarian.
Romaine lettuce, chili dusted croutons, and Parmesan cheese in a tortilla bowl with Caesar dressing. Vegetarian.
Shrimp, calamari, and scallops over romaine lettuce, green peppers, red onions, tomatoes, celery, and homemade dressing. Alero specialty.
Romaine lettuce, tomatoes, avocado, and homemade dressing on the side.
Chicken and vegetables.
Scallops, shrimp, and clams with a zesty broth bowl.
Chicken broth with vegetables and cilantro.
Chicken broth with corn tortilla and vegetables.
Salmon fillet topped with shrimp, scallops, and creamy sauce with side of white rice, black beans, and vegetables. Alero specialty.
Jumbo shrimp, scallops, french fries and sauteed vegetables with white rice and black beans.
Sauteed jumbo shrimp, garlic tequila sauce, vegetables, and white rice. Spicy.
A soup of shrimp, scallops, squid, clams, salmon, and sauteed vegetables with side of white rice and salsa Veracruz. Alero specialty.
Paella with grilled chicken, clams, shrimp, scallops, calamari, and chorizo. Alero specialty.
2 flour tortillas filled with tilapia, Mexican rice, refried beans, lettuce, pico de gallo, cheese, guacamole, cilantro, coleslaw, and sour cream.
Fried rice with shrimp, chicken, chorizo Mexicano, vegetables, green onions, eggs, soy sauce, and oil. Alero specialty.
Fajitas include sizzling platter of vegetables, Mexican rice, refried beans, guacamole, sour cream, pico de gallo, shredded cheese, and flour tortillas?
Flour tortilla, jack cheese, Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.
2 corn tortillas, Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.
2 corn tortillas, Mexican rice, refried beans, lettuce, guacamole, cour cream and pico de gallo.
2 flour tortillas, Mexican rice, refried beans, lettuce, pico de gallo, cheese, guacamole, and sour cream.
2 flour tortillas, Mexican rice, refried beans, lettuce, pico de gallo, cheese, guacamole, and sour cream.
Chef recommends. Large fajita combination of grilled steak, chicken, shrimp, and pork ribs.
Fajitas include sizzling platter of vegetables, Mexican rice, refried beans, guacamole, sour cream, pico de gallo, shredded cheese, and flour tortillas.
Pork served with Mexican rice, flour tortillas, refried beans, guacamole, sour cream, pico de gallo, and cheese. Alero specialty.
Grilled chicken breast and jumbo shrimp over vegetables. Served with Mexican rice, flour tortillas, refried beans, guacamole, sour cream, pico de gallo, and cheese. Alero specialty.
3 crispy tacos, Mexican rice, refried beans, lettuce, pico de gallo, cheese, guacamole, and sour cream.
Crispy flour tortilla filled with refried beans and your choice of meat with romaine lettuce, tomatoes, shredded cheese, guacamole, sour cream, and house-made dressing.
Pineapple with your choice of protein and vegetables. Served with Mexican rice, flour tortillas, refried beans, guacamole, sour cream, pico de gallo, and cheese. Spicy.
3 corn tortillas with braised pork, orange achiote sauce, onions, cilantro, pineapple, and chipotle sauce. Cucumber, radish, and lime on the side. Spicy.
Fried flour tortilla, Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo.
Soft corn tamales stuffed with chicken, green tomatillo sauce, and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo.
2 yellow corn tortillas, shredded chicken, mole poblano sauce, Mexican rice, refried beans, sour cream, and guacamole.
3 corn tortillas filled with pork, onions, cilantro, pineapple, and Alero sauce. Cucumber, radish, and lime on the side. Alero specialty.
Pineapple with your choice of protein and vegetables, served with Mexican rice, flour tortillas, refried beans, guacamole, sour cream, Pico de gallo and cheese.
Three soft corn tacos.sour cream,onion,cilantro and green sauce
Sirloin steak strips, french fries, vegetables, white rice, and black beans.
Center cut sirloin, El Paso garlic sauce, white rice, fried yucca, and house salad. Alero specialty.
A half rack of pork ribs, poblano-beer sauce, chiles, spices, french fries, and coleslaw. Alero specialty.
Chicken strips, french fries, vegetables, white rice, and black beans.
Sirloin steak, sauteed red onions, Mexican spices, white rice, black beans, and rapido salad.
12 oz. NY Strip with rosemary butter, chorizo, and fingerling potatoes. Served in a hot skillet.
Mesquite chicken breast, vegetables, white rice, black beans, and rapido salad.
Marinated chicken breast, lime juice, cilantro, vegetables, and white rice.
Mesquite chicken breast, shrimp, salsa verde, vegetables, white rice, and black beans.
Lettuce, tomato, and avocado.
Black beans or refried
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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