Bardia's New Orleans Cafe - Washington, DC

andouille sausages

creole mustard

when available

with remoulade sauce

vinaigrette with basil

garden fresh vegetables, stir fried in garlic olive oil with cajun spices, covered with wine sauce. served with rice.

pan fried chicken breast on cajun home fries with garlic mushroom wine sauce and topped with crab bearnaise. served with rice.

marinated chicken breast, grilled and covered in jerky sauce. served with rice-creole sauce.

fresh farm raised catfish, rolled in cajun spices. served with rice and vegetable medley.

jumbo shrimp sauteed with mushrooms and sweet peas in our paprika-garlic wine sauce mixed with home fries. served with rice.

garden vegetable, stir fried and served on lettuce and tomato with nawlins mayo, remoulade sauce and melted provolone.

grilled breast of chicken, sliced and sauteed with onions and peppers served over lettuce and finished with nawlins mayo and melted provolone.

thinly sliced ribeye sauteed with onions, peppers, mushrooms over lettuce and tomato covered with nawlins mayo and melted provolone.

farm fresh eggs, scrambled with onions and spicy sausage, then topped with our mayo and melted provolone.

spicy sausage sauteed with onions and peppers, nawlins mayo and topped with creole sauce

farm raised catfish coated with cajun spices, flash fried and served over lettuce and tomato with remoulade sauce.

flash fried shrimp over lettuce and tomato topped with remoulade sauce and melted cheese.

crisp fried oysters over lettuce and tomato topped with remoulade sauce

served with lettuce and tomato, covered with remoulade sauce and melted cheese.

made from scratch

made with whiskey sauce