Vegetable pastry shell filled with whole lentil, onions and jalapeno pepper
Dukem special salad with tomato, onion, jalapeno, touch of fresh garlic with our secret Dukem style salad dressing
Special prepared chicken. Filled in crispy pastry shell.
Crispy pastry shell filled with cooked spinach
Crispy pastry shell filled with cooked mix vegetable
Combination of #12, #14 OR #12 and #20 with salad
#12, #15 & #14 OR #12, #15 & #20 with salad
Combination of regular beef tibs, lamb wot, and minchet abesh with salad.
Combination of regular kitfo, lamb wot, and minchet abesh with salad.
Combination of regular beef tibs, lamb wot, minchet abesh, and five veg and meat.
Combination of doro wot, minchet abesh, and five veg and meat.
Combination of regulat tibs, lamb wot, doro wot, minchet abesh, and five veg and homemade cottage cheese.
Combination of regular kifto, key wot fitfit, kinche, and garnished with home made cottage cheese on the top.
Beef tartar seasoned with our herbal butter and mitmita and cardamom.
This is our special kitfo mixed with our home made cottage cheese, herbal butter, cardamom, and mitmita.
Regular kifto made with diced onion and diced jalapeno.
Chunked cubed beef mixed with homemade awazie sauce, diced onion, jalapeno, and our herbal butter.
Carefully cleaned lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno, Ethiopian butter, cardamom, and mitmita.
Gropund fish mixed with diced onion, garlic, jalapeno, olive oil, cardamom and Mitmita.
Lightly fried chunked whiting fillet cooked in our special tomato and berbere sauce.
Medium size shrimp marinated in lemon juice and sautéed with onion, jalapeño, tomato, rosemary, fresh garlic, and awazie sauce.
Wot. Steamed potato cooked with beef stew in berbere sauce.
Wot. Steamed shrimps lightly cooked in spicy berbere sauce or mild sauce.
Chopped collar greens cooked with cubed meat, spiced and purified with Ethiopian butter, onion, garlic, and ginger.
Traditional dishes chicken stew simmered in spicy berbere red pepper sauce or simmered in mild ginger sauce with garlic onion and herbal butter. Served with boiled egg.
Finely chopped lean ground beef braised in milled ginger and garlic sauce.
Freshly made beef stew served with injera.
Beef trip and tongue cooked in mild ginger sauce with carrot and jalapeno and seasoned with ginger and garlic.
Four items. Spicy splint lentils, yellow peas, greens, and salad.
Four items. Yellow peas, greens, cabbage, and salad.
Five items. Spicy splint lentils, yellow peas, greens, cabbage, and salad.
Seven items.Spicy splint lentils, yellow peas, greens, cabbage, shiro, salad, and potato in spicy sauce.
Seven items. Spicy splint lentils, yellow peas, greens, cabbage, shiro, salad, and chickpeas in spicy sauce.
Your choice of five items.
Your choice of Seven items.
Choice of any single vegetarian plate.
Vegetarian stew tossed on injera bread.
Finely chopped lean ground beef braised in milled ginger and garlic sauce.
Traditional dishes chicken stew simmered in spicy berbere red pepper sauce or simmered in mild ginger sauce with garlic onion and herbal butter. Served with boiled egg.
Beef only. Prime short ribs marinated with special Dukem sauce suited with onion, tomato, fresh garlic, and jalapeno pepper.
Sixteen items. Spicy splint lentils, yellow peas, greens, cabbage, shiro, salad, and potato in spicy sauce with additional nine items.
Sixteen items. Spicy splint lentils, yellow peas, greens, cabbage, shiro, salad, and potato in spicy sauce with additional nine items.
Twelve items. Spicy splint lentils, yellow peas, greens, cabbage, shiro, salad, and potato in spicy sauce with additional five items.
Fourteen items. Spicy splint lentils, yellow peas, greens, cabbage, shiro, salad, and potato in spicy sauce with additional seven items.
Beef only. Prime short ribs marinated with special Dukem sauce suited with onion, tomato, fresh garlic, and jalapeno pepper.
Jalapeno pepper served with injera, salad, and spicy awazie sauce.
Cubed tender lamb or beef fried marinated with our dunkem specila sauce sauteed with onion rosemary, tomato, and jalapeno. Touch of fresh garlic.
Cubed tender beef or lamb marinated and cooked with tomato, jalapeno, and garlic.
Beef only. Chunked beef lightly cooked sauteed with onion and jalapeno. With touched of Ethiopian butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.