Habana Village - Washington, DC

3 pieces delicious tacos with steak, chicken, and pork.

3 pieces grilled cornmeal cakes stuffed with cheese, shredded chicken, and meat.

Crispy & salty plantains topped with shredded beef or chicken, avocado, white cheese, and our specialty patacon sauce.

Soft and sweet plantains, with side of white cheeses, & sour cream.

A tropical delight. The 2 halves of the avocado filled with fresh ceviche. Served with mariquitas.

4 pieces small portions of a warm roasted pork sandwich with sliced ham, melted Swiss cheese and pickles on a toast baguette, and served with salty plantains chips.

Fresh avocado mixed with spices and served with chips.

Delicious fried yuca served with Cuban mojo.

Wings served with carrots and celery.

3 pieces empanadas (chicken, meat, and cheese) with a dipping sauce.

Comes with re-fried beans, melted cheese, guacamole, and sour cream. Add jalapenos for no charge.

Traditional Spanish omelet with potatoes, onions, and chorizo.

Fresh, tender squid lightly floured then deep-fried, served with lemon wedges, and homemade marinara sauce.

Tender and flavorful shrimps mopping up the garlicky, herby oil, and served with toasted bread.

Crispy & salty plantains topped with mojo.

Our sweet plantains stuffed over shredded beef sauce and topped with melted Swiss cheese.

Serving for 2. A sample platter of yucca, tostones, and small pieces of meat (your choice: pork or chicken).

Quesadilla with cheese, chicken, and steak. Served with pico de gallo, sour cream, and guacamole.

Fresh fish marinated in a mixture of lemon juice and seasoning.

Avocado, cherry tomatoes, cucumber, and fresh cilantro. Served with lemon vinaigrette dressing.

Spring leaf mix, avocado, red onions, radish, and peppers. Served with balsamic vinaigrette.

A warm roasted pork sandwich with sliced ham, melted Swiss cheese, and pickles on a baguette.

Comes with chipotle mayonnaise, caramelized onions, pepper jack, lettuce, and tomato on ciabatta.

Shredded beef cooked in creole sauce with green peppers, white onions, and herbs. Served with black bean and rice.

Seared strip of short ribs (cross-section cut) seasoned with herbs. Served with black beans and white rice.

A Cuban favorite! Cuban pork chunks served with rice, re-fried beans, and yuca.

Comes with a lemon butter sauce, served with wild rice and asparagus, and topped with tomato corn shallots salsa.

Irresistible penne pasta with shrimp and chicken in a slightly spicy jerk creamy sauce garnished with cilantro and parsley.

Chicken stewed. Latin American chicken stew "quarter leg" cooked with a traditional "sofrito" and in a red sauce with cilantro and potatoes. Served with black beans and rice.

"Habana village" style marinated and stir-fried chicken breast with combination of fresh vegetables with special garlic and soy sauce seasoning. Served with black bean and white rice.

Grilled butterflied chicken breast topped with fresh garlic, parsley, and olive oil. Served with black bean and white rice.

Roasted pork marinated in a "mojo criollo" and then sauteed with red onions and spices. Served with black bean and white rice.

Served with fresh flour tortillas, guacamole, pico de gallo, sour cream, Mexican rice, and frijoles. Your choice of protein.

Chicken & pork skewers. Served with black beans & rice.

Arroz con mariscos y pollo. Shrimp, calamari and chicken baked with yellow rice, and topped with red peppers and green peas.

A pan-fried white filet served with a sauces of cilantro parsley. Served with vegetables, black beans, and white rice.

6 shrimps marinated in garlic and olive oil and stir-fried with combination of tomato sauce and fresh vegetables. Served with black beans and white rice.

Traditional Latin custard with a coconut cream covered and topped with a caramelized sauce.

An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.