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Himalayan Heritage

2305 18th St NW, Washington, DC 20009

Hours of Service:

Monday: 11:30am - 3:00pm

Monday: 5:00pm - 10:30pm

Tuesday: 11:30am - 3:00pm

Tuesday: 5:00pm - 10:30pm

Wednesday: 11:30am - 3:00pm

Wednesday: 5:00pm - 10:30pm

Thursday: 11:30am - 3:00pm

Thursday: 5:00pm - 10:30pm

Friday: 11:30am - 3:00pm

Friday: 5:00pm - 11:00pm

Saturday: 11:30am - 3:00pm

Saturday: 5:00pm - 11:00pm

Sunday: 11:30am - 3:00pm

Sunday: 5:00pm - 10:30pm

(Hours of Service May Vary)
Chicken Satay

Tenderloin pieces of boneless chicken breast skewer and grilled in the pan. Served with peanut sauce.

$8.00
Cheese Samosa

Mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.

$6.00
Chicken Chilli

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

$9.00
Gobi (Cauliflower) Manchurian

Fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.

$8.00
Lamb Seekh with Baked Potato

Minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.

$9.00
Himalayan Choela

Boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. Served cold.

$7.00
Samaya Baji

Beaten rice| roasted meat| smoked fish| boiled fried egg| soybeans| potato pickle| ginger| customary newari dish|

$7.00
Stuffed Chatamari

Rice flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion.

$7.00
Mixed Veg Pakora

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.

$5.00
Veg. Samosa

Potato and green peas filled into crispy samosa.

$5.00
Kuchumber Salad

Diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.

$6.00
Mixed Veg Salad

Garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.

$7.00
Asian Chopped Salad with Panner

Romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.

$7.00
Mixed Green Salad with Goat Cheese

Mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.

$8.00
Spinach Chaat

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

$6.00
Samosa Chaat

Samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.

$6.00
Tibetan Thukpa Soup

Traditional tibetan soup. Vegetables and flat stretched homemade pasta with spices.

-
Tomato Basil Soup

Tomato and coconut milk cooked in mild spices.

$6.00
Daal Soup

Lentil soup.

$5.00
Sweet Corn Saffron Soup

Sweet corn cooked in cream and spices flavored with saffron.

$6.00
Chicken Tikka

Boneless chicken marinated in spices and baked in tandoor (clay oven).

$14.00
Cut

Cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.

$12.00
Tandoori Chicken

Chicken leg marinated in yogurt-based marinade and baked in tandoor oven.

$15.00
Malai Chicken Kabob

Chicken in yogurt and cream cheese marinade baked in tandoor.

$16.00
Sizzling Shrimp

Jumbo shrimps marinated in honey mustard and cooked in the tandoor.

$19.00
Lamb Jhir Ko

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sautéed in pan before serving.

$16.00
Lamb Chop

Charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.

$18.00
Salmon Tikka

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

$19.00
Mix Vegetable Shaslik

Cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.

$15.00
Mix Tandoori

Assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

$22.00
Butter Chicken

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

$15.00
Tikka Masala

Tomato cream base sauce cooked well with spices. Chicken tikka masala is considered to be the national dish of england.

-
Vindaloo

Fiery spicy dish. Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

-
Korma

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.

-
Jalfrezze

Thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.

-
Nepali Style Tarkari

Onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.

-
Chicken Madras

Madras is a city in southern india. Being a very hot region of india, this dish is also cooked very hot spicy. Similar to vindaloo but less hotter than it.

$15.00
Goa Machhli Curry

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

$16.00
Goat Curry

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.

$17.00
Lamb Rogan Josh

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from kashmir (northern region of india).

$17.00
Aloo Kauli (Potato, Cauliflower)

Fresh cauliflower and potatoes pan-fried with herbs and spices.

-
Asparagus Bhutuwa

Fresh cauliflower and potatoes pan-fried with herbs and spices.

-
Achari Began

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.

-
Aloo Tama Bodi

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.

-
Buddha Delight

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.

-
Channa Masala

A delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.

-
Mushroom Matar

Mushroom and green peas cooked with onion, tomatoes and cream sauce.

-
Maas Ko Daal (Black Lentil)

Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).

-
Okra Masala

Pieces of okra sauteed in ginger, garlic paste with onion , peppers and tomato.

-
Paneer Masala

Cottage cheese cooked in fresh tikka masala sauce.

-
Saag Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

-
Saag Ko Tarkari (Spinach)

Mustard greens tempered with cumin, mustard and red chilli.

-
Tarka Daal

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

-
Five Course

Drink.

-
Daal Bhat Tarkari (Nepali Style)

Rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry), aloo ko achar (potato pickle).

-
Chicken Mo

-
Vegetarian Mo

-
Lobuche Khothey

Delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. Steamed and pan-fried. Served with nepalese chutney.

$12.00
Imja Tse Chowein (Veg, Chicken)

Stir fried noodles with chicken, vegetables, peas and herbs.

$12.00
Cho Oyu Fried Rice (Veg, Chicken)

Saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

$11.00
Thamserku Prabat (Himalayan Karahi)

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.

$22.00
Imja Tsho Lamb Shank with Spinach

Lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.

$24.00
Everest Machha Silsila

Catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.

$24.00
Duck Steak with Chic Peas

Breast of duck cooked well in himalayan spices, served on the bed of chic peas.

$24.00
Biryani

Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

-
Chef's Special Biryani

Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

$18.00
Plain Butter Garlic Naan/Chives

$3.00
Onion Kulcha

White flour bread stuffed with chopped onion and spices.

$4.00
Heritage Special Naan

White flour bread stuffed with cashew,raisin,almond mix.

$4.00
Keema Naan

White flour bread stuffed with ground lamb with spices.

$5.00
Laccha Paratha

Whole-wheat multi layered bread.

$3.00
Aloo Paratha

Whole-wheat multi layered bread stuffed with potato.

$4.00
Bread Basket

Plain naan, garlic naan and lachha paratha.

$7.00
Homemade Achar

Your choice of potato ortomato.

$3.00
Raita

Carrot, cucumber, lettuce and black salt stirred in yogurt.

$3.00
Papadoms

$3.00
Mango Chutney

Sweet mango cooked in spices.

$3.00

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