Himalayan heritage restaurant - Washington, DC

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Goat offal marinated and sautéed with special herb and spices. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top. (No Gluten-Free)

Potato , green peas filled into crispy samosa and served two pieces in one order.

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven AND SERVED WARM

Beaten rice roasted chicken meat smoked fish boiled fried egg soybeans potato pickle ginger customary newari dish

Dry buffalo meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices. (Very Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Nepali style grilled marinated pork.

Chicken Gizzard sautéed with Himalayan herbs and spices. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Roasted Soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.

Rice flour ＆ white flour flat bread topped with minced chicken ,egg, tomato, cilantro and scallion. Served with red sauce on the top. (No Gluten-Free)

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top.

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Lentil soup.

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Boneless chicken marinated in spices and baked in Tandoor (clay oven). Served with Basmati Rice.

Half Chicken (Leg ＆ Breast) marinated in spices and baked in Tandoor (Clay oven). Served with Basmati Rice.

Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor. Served with Basmati Rice.

Jumbo shrimps marinated in honey mustard and cooked in Tandoor. Served with Basmati Rice.

Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in pan before serving. Served with Basmati Rice.

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor. Served with Basmati Rice.

Tomato cream base sauce cooked well with spices. CHICKEN TIKKA MASALA is considered to be the national dish of ENGLAND.

Mixture of barbecue chicken and lamb cooked with tomatos, bell peppers and coriander leaves, moderately spiced and tossed with red. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

Fiery spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of GOA. It has Portuguese origin. (Very Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic , herbs and spices.

Chopped Spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices.

Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices.

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from KASHMIR (Northern region of INDIA). (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Fresh cauliflower and potatoes pan-fried with herbs and spices.

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy. (Very Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Potatoes, bamboo shoot, black eyed beans cooked with mountain spices. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger.

Mushroom and green peas cooked with onion, tomatoes and cream sauce.

Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum).

Pieces of okra sauteed in ginger, garlic paste with onion, peppers, and tomato. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Cottage cheese cooked in fresh tikka masala sauce.

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.

Rice, mas ko daal (black lentils), rayo saag(green mustard), mula ko achar(radish pickle), gundruk ko achar(pickle of fermented leafy vegetable)( choice of curry vegetable of the day or khasi ko tarkari (goat curry) or kukhura ko tarkari(chicken curry)

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney. (No Gluten-Free)

Dumplings stuffed with cabbage, nutella soyabean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney. (No Gluten-Free)

Veg, Chicken or Pork dumpling steamed and dipped into sesame, tomato based mixed soup. (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Steamed and pan fried chicken or pork or veg dumpling served with dumpling sauce.

Stir fried noodles with onion, carrots, cabbage, celery and herbs. 

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney.

Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko ( Pickle of fermented leafy vegetable), Golveda ko Choop( Tomato Pickle), Rayo Ko Saag ( Mustard Greens) and your choice of GHUNDRUK KO JHOL ( Curry of Fermented leafy vegetables), Khkhura ko Jhol ( Chicken Curry), Khasi ko Jhol (Goat Curry) or Machha Ko Jhol (Fish Curry)

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita. Only veggies, for meat addition please check our modifiers! (Spicy Dish: Remember, you can always choose the degree of the spiciness of your dish. Let your server know, if you would like your dishes to be mild, medium or hot!)

Butter, spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita.

(No Gluten-Free)

White flour bread stuffed with chopped garlic, cilantro and butter. (No Gluten-Free)

Whole wheat bread. (No Gluten-Free)

White flour bread stuffed with chopped onion and spices. (No Gluten-Free)

White flour bread stuffed with cashew, raisin,almond mix. (No Gluten-Free)

Whole wheat multi layered bread. (No Gluten-Free)

Whole-wheat multi layered bread stuffed with potato. (No Gluten-Free)

Plain naan, garlic naan, and tandoori roti.

Thin lentil crisp. Served with mint and tamarind chutney.

Carrot, cucumber, and black salt stirred in yogurt.

Sweet mango cooked in spices.