6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
egg-dipped and pan-fried zucchini G
mixed seafood and scallion pancake
egg-dipped and pan-fried tofu G
pan-fried eggplant G
with sesame dressing
rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste VG
bibim bap served in a hot stone bowl. tofu, chicken or pork can be substituted for both bibim bap dishes / add $2 to substitute galbi meat VG
dolsot with beef short rib
kimchee based fried rice (add $3 for beef, chicken, pork or tofu)
thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions V
stir fried clear potato noodles w/ veggies and beef VG
spicy beef soup with brisket, scallions, bean sprouts, and egg
kimchi soup w/ pork and tofu
beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips (add $1 for rice cakes) V
spicy seafood stew w/ soft tofu and egg V
grilled slices of marinated ribeye
grilled spice marinated chicken breast
grilled spice marinated pork
grilled marinated bone in beef short ribs
spicy simmered chicken thigh and potatoes
ice cream encased by rice dough
6 dumplings, steamed or pan-fried. choice of shrimp, beef & pork, or vegetable
pan-fried eggplant G
Mixed greens tossed in a yujacha (Korean citron tea syrup) vinaigrette topped with orange segments, toasted pine nuts and pinipig G
shrimp dipped in egg batter and pan-fried G
korean chili pepper stuffed with beef, dipped in egg batter and pan-fried G
mixed seafood and scallion pancake
rice porridge with pulled chicken and poached egg
steamed egg custard served with this week's accompaniments: house furikake, chili oil fried garlic, potato hash, pork belly. (not available for carry out) G
nuggets of double-fried thigh with lettuce cups, sesame leaves, two types of pickled radish, and accompanied by two sauces - spicy soy and kewpijang
beef tartare in a sweet sesame dressing, garnished with asian pear, chili oil toasted garlic, toasted pine nuts, grated egg yolk, served with crispy mandu skins (not available for carry out) G
rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste VG
bibim bap served in a hot stone bowl. tofu, chicken or pork can be substituted for both bibim bap dishes / add $2 to substitute galbi meat VG
kimchee based fried rice (add $3 for beef, chicken, pork or tofu)
kimchi fried rice in a hot stone bowl with raw egg yolk
roasted black bean paste simmered with potatoes, zucchini, cabbage, and onions with choice of: seafood (shrimp, scallops, and squid) or pork belly.
thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions V
stir fried clear potato noodles w/ veggies and beef VG
spicy squid and ramen noodle stir-fry with mixed veggies
fresh knife-cut noodles in chicken broth with pulled chicken, roasted zucchini, potatoes, and poached egg. add $1 for rice cakes
fresh knife-cut noodles in a spicy beef broth with brisket, scallions, bean sprouts, egg and rice cakes
grilled slices of marinated ribeye
grilled spice marinated chicken breast
grilled spice marinated pork
grilled marinated bone in beef short ribs
spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side
spicy simmered chicken thigh and potatoes with housemade korean flatbread slices
kimchi soup w/ pork and tofu
beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips (add $1 for rice cakes) V
spicy seafood stew w/ soft tofu and egg V
ice cream encased by rice dough
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.