Meze Restaurant - Washington, DC

Grilled Branzino wrapped in grape leaves stuffed with herbs served with onions.

Seasoned grilled shrimp served cocktail sauce.with rice

Grilled fresh salmon skewer served with spinach puree and mashed potatoes.

Shrimp sauteed with butter and seasoned, tomato, garlic, and parsley.with rice

Half branzino and pan fried fresh catch Aegean flown weekly from turkey. side of mix green salad

Grilled ground lamb on a skewer served on a bed of rice and salad.

Combination of Adana, shish kebab, chicken kebab, meatball chicken meatball, lamb chop, and chicken breast served with rice, mashed potato cacik sauce and side of ezme dip.

Turkish style homemade mini dumplings filled with ground beef and parsley served with garlic yogurt and tomato sauces.

Slowly simmered oven roasted lamb shank, rosemary, garlic, and tomato. with side of rice

Marinated Boneless chunks of chicken grilled on low heat served with basmati rice and side of salad

Penne pasta with tomato basil garlic and olives topped with feta cheese.

Ground beef and lamb grill on a skewer and served wrapped in lavash and topped with tomato and garlic yogurt sauces.

Aromatic red lentil soup.

Cold yogurt soup with cucumber, dill, and garlic.

This traditional dessert is made from shredded wheat, unsalted white cheese, and crushed pistachios baked into a crispy pancake. Served warm with lemon syrup.

Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.

Shepard's salad. Diced fresh cucumbers, onions, tomatoes, green peppers, dressed with olive oil, parsley, and lemon juice.

Red beet and mixed greens. Served with fresh basil vinaigrette dressing.

4 oz. Grilled strip steak served with French fries and port wine sauce.

Grilled Turkish style beef and lamb meatballs, seasoned with parsley and onions served with cacik sauce. and rice

Chicken meatballs with eggplant pure and grilled vegetables.

Grilled rack of lamb with port wine sauce and french fries .

Marinated grilled chicken breast on a skewer. Served with fresh tomato .with side of rice

Pan fried spicy calf's liver served with onions and parsley.come with side of rice

Ground lamb and beef mixed with pistachio and grilled on a skewer. Served with ezme salad.and french fries

Grilled seasoned tender lamb on a skewer. Served with cacik sauce. and rice

Turkish style, grilled beef meatballs, seasoned, parsley, onions, topped mozzarella cheese served with tomato sauce.

Marinated mixed Mediterranean olives.

Basmati rice and onion.

Basmati rice and onion.

French fries.

2 piece homade pita bread

Creamy and mild sheep's milk cheese with tomato and olives.from Turkey

Medium hard sheep's milk cheese with jam and apricot.

Pan fried Cypriot cheese with a basil vinegar reduction.

Bulgur wheat with beet, parsley, tomatoes, cucumber, onion, and lemon dressing.

Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinegar and cacik sauces.

Fried eggplant, zucchini, green paper, and potato garlic yogurt with tomato sauce.

A mix of cooked white beans, tomato, red and green pepper, red onion parsley, oregano, oil olive pomegranate vinegar.

Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.

Veggie lentil cakes with bulgur, onions, and parsley.

Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on a gentle fire.

Veggie delight. Sauteed mushrooms and onions with zucchini red pepper served on eggplant and gruyere cheese puree.

Turkey's popular crispy cigar shaped pastry stuffed with feta cheese, parsley, and dill.

Fried Brussels sprouts, garlic, and yogurt mayonnaise sauce.

Veggie kebab. Grilled onions, mushrooms, zucchinis, green pepper, and tomato a skewer. Served with hummus.

Chickpeas and tahini paste seasoned with garlic and olive oil. Served with bread.

Grilled eggplant and tahini paste seasoned with garlic and olive oil. Served with bread.

Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic. Served with bread.

Shredded chicken breast with walnuts, garlic, and paprika. Served with bread.

The spicy relish of chopped tomatoes, onions, green peppers, parsley, and walnuts finished with olive oil pomegranate dressing. Served with bread.