in mushroom soup with vegetable
in mushroom soup with chicken
in mushroom soup with seafood
shitaki, snow pea, red pepper, dashi broth, orozo, fine herbs, and soya
miso tofu, snow peas, red peppers, scallions
pork, chicken, scallions, and spinach fillings
mixed greens, cucumber, tomato and red pepper onion with sesame vinaigrette
with spicy mayo dressing
seaweed tossed with a lightly spicy soy and sesame dressing
mixed greens, avocado, & cucumber with tangy sauce
baby spinach with bacon, sauteed shitaki mushrooms, fuji apple, chevre, soy glazed shallots, and vinaigrette
with crispy salmon meat and skin or tako octopus in pozu sauce, fried garlic, and spicy mayo
deep fried wrapped in rice noodle skin. served with mango sauce
with grilled scallions
shredded chicken, shitaki mushroom, red pepper and snow peas in olive oil, black pepper, and garlic sauce
tuna & white tuna with jalapeno pepper and cilantro
shredded roast duck with mix green, red pepper, tomato, carrot, and orange in a ginger garlic dressing
salmon skin rolls with ikura salmon roe
lightly seared tuna on a bed of mix green salad with home made sauce
spicy mayo, tuna rolls, and sashimi
spicy mayo, salmon rolls, and sashimi
fresh tomato, avocado with garlic, black pepper and vinaigrette
lightly deep fried with spicy mayo sauce
steamed japanese soybean
pan fried japanese dumplings with pork, chicken, and vegetable fillings
tofu in seaweed wrap, deep fried with garlic and black pepper vinegar sauce
asparagus, mushrooms, broccoli, onion rings, yam, and zuchchini
filled with stir fried roasted duck, julienne vegetables, & hoisin sauce. served with mango duck sauce
seasoned with tahini. fried garlic, onion, carrots, cilantro, and basil. served in lettuce cup with crispy cellophane noodle and roasted peanuts
japanese steamed dumplings with pork and water chestnut fillings
japanese streamed dumplings with large shrimp and vegetable fillings
in tempura batter and slightly fried. served with spicy aioli
tuna & salmon with spicy guacamole and shrimp chips
seasoned, sliced usda choice ny strip with fuji apple salad and orange-ginger dressing
stir fried rice with bacon and vegetables, topped with an omelet crepe, roast chicken, or crispy salmon skin
pan fried half chicken marinated in pomegranate with cilantro and basil, sake cream, and soy
served with rice and sesame spinach
eel, red pepper, onion and scallion, cucumber and yellow pickle with bbq sauce
scallions, asparagus and red pepper wrapped in chicken breast, with sweet ginger soy sauce
pan fried salmon and stir fried spinach with sesame and creamy, soy basil sauce. served with sushi rice
grilled tuna with citrus ponzu sauce. served with rice
large shrimp or calamari fried and sauteed with salt, pepper, & japanese red chili. served with rice
marinated and pan fried with basil, in fresh orange ginger sauce. served with rice
with light wine miso sauce and stir fried spinach. served with rice
usda choice grilled ny strip sliced with shitaki mushroom in sake butter soy sauce
marinated in miso, honey, mustard and ponzu sauce. served with rice
marinated crab meat, avocado, and cream cheese
fried chicken with grilled red peppers, onions, and asparagus. home made teriyaki sauce
tempura snapper, red onion, sweet pepper, eel sauce, fried garlic
sweet salmon, scallion threads, lemon mayo, cream cheese, & ikura
kani, avocado, & sweet salmon topped with imperial sauce
eel, cucumber & cream cheese inside. sweet plantain & avocado outside. served with two sauces
chopped tuna, spicy aioli, papaya, & tobiko
ebi, sweet soy, aioli & tobiko coated with tempura flakes
soft shell crab tempura with vegetable and homemade teriyaki sauce
fried oyster, red onion, sweet pepper, and friend garlic with a touch of mayo
grilled marinated jumbo sea scallop, crunchy & with vegetables
beef tataki outside, grilled scallion relish & shitaki and radish sprout inside, dressed with horseradish cream & sake
red tobikko chopped spicy salmon with green papaya, green tobikko chopped spicy tuna with green papaya
tempura tuna, yellow tail and salmon, tobiko avocado with cream cheese
shrimp tempura, crab stick, avocado topped with wasabi tobiko fish roe, spicy mayo eel sauce
cucumber, cream cheese and avocado topped with a slice of eel
california roll topped with spicy tuna
filled with spicy tuna and topped with a slice of tuna
filled with spicy salmon and topped with a slice of salmon
california roll topped with a slice of salmon, tuna, white tuna, red snapper, and avocado
with avocado
with yellow pickle
with snow peas
with grilled red peppers
with kampyo (squash)
with yellow pickle
salmon, tobiko, avocado
crab stick or shrimp with avocado, tobiko, and cucumber
eel, yellow pickle, & cream cheese
smoke salmon, cream cheese, & cucumber
eel masago & avocado
crab stick, smoked salmon, & cucumber
steamed shrimp with asparagus
crunchy yellow tail w/vegetables
white tuna, salmon, yellow tail & avocado
white tuna, avocado, & cucumber
smoked salmon w/asparagus & cucumber
tuna
snapper
eel
octopus
marbled tuna
flying fish roe
fish roe
smelt roe
scallop
yellowtail
shrimp
squid
sweet shrimp
salmon roe
salmon
crab stick
white tuna
red clam
sweet egg
sea urchin
sea urchin.with quail egg
with mango
fried tofu
2 pcs salmon & 2 pcs tuna nigiri sushi, 1 white tuna cucumber roll
5 pieces of chef's special of nigiri sushi, 1 california roll
tuna
yellowtail
marbled tuna
eel
red clam
salmon
snapper
steamed shrimp
octopus
scallop
white tuna
squid
crab stick
chef's assortment of 12 pieces of finest fish with a bed of rice
tuna
salmon
yellowtail
eel
scallop
shrimp
crab stick
snapper
ricotta cheese custard with maple syrup
drizzled with honey coconut
drizzled with coconut cream vanilla
green tea, red bean, ginger
green tea, vanilla, strawberry, black sesame
vodka, kahlua, milk, coke
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.