Rumba Cafe - Washington, DC

Pieces of Tuna Loin, slightly marinated with special red pepper sauce and lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanera pepper and avocado.

Baked plantain stuffed with mozzarella cheese, Venezuelan Zuliano Style.

Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum.

Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes.

Sauteed pork loin with mojo sauce served between smashed yellow plaintain.

Flour corn cake freshly made, filled with prosciutto, Swiss cheese, arugula and tomato.

Flour corn cake freshly made, filled with Venezuelan white cheese and sauteed onions.

Flour corn cake freshly made, filled with avocado, red pepper, onion, tomato, Venezuelan white cheese, house vinaigrette.

Flour corn cake freshly made, filled with shredded chicken, tomato, onion, bell peppers, house vinaigrette.

Flour corn cake freshly made, filled with roasted pork and pickled onion.

Flour corn cake freshly made, mixed with hard cheese, served with shredded beef stew.

Flour corn cake freshly made, filled with shredded chicken, beef, avocado, white cheese, onion, tomato, bell pepper.

Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin.

(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried yuca root served with mojo sauce.

Grilled squid with a drop of tequila, Spanish paprika, olive oil and sherry vinegar sauce.

Grilled filet mignon covered with a special Peruvian sauce made with cheese, peanuts, milk and Peruvian yellow pepper. (mildly spicy)

Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce.

Mashed Yuca with garlic served with shrimp and scallops in tomato sauce.

Red pepper filled with Spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce.

Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese.

Beef turnover, Argentine style.

(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried mashed green plantains.

Hearty black bean soup, Cuban style.

Chicken, potato and carrot soup. (Organic Chicken)

Seafood soup.

Baby greens, red onion, tomato. (Olive oil and red wine vinegar)

Mixed greens with walnuts, pineapple and and apple. (Olive oil and red wine vinegar)

Avocado stuffed with crawfish, shrimp, carrot, celery, tomato. (Olive oil and red wine vinegar)

Grilled New York strip steak, topped with fried egg and yellow plantain.

Sauteed pork tenderloin with sliced fresh pineapple, pineapple juice and mojo sauce.

Shredded beef stew served with yellow plantain, rice and beans.

Quinoa paella with vegetables. Quinoa: The true 'Mother Grain' of the Andes, organically grown on small family plots at over 11,000 feet in the Andes mountains. A gluten free whole grain, rich in dietary fiber providing 45% daily value. Best amino acid profile of all cereal grains. Heart Healthy whole grain.

Boneless chicken over white rice, covered with a traditional Mexican chocolate-based sauce, flavored with three types of dry chili peppers, seeds and 20 additional ingredients.

Boneless broiled marinated half-chicken covered with cilantro sauce.

Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, Spanish paprika and cream sauce.

Jumbo shrimp and lobster tail in garlic, parsley, white wine and lemon juice sauce.

Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro.

Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper.

Grilled meat platter with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce. Served with salad and garlic sauteed potatoes.

Grilled short ribs and pork sausage. Served with salad and garlic sauteed potatoes.

Ribeye steak grilled - Argentinean style. Served with salad and garlic sauteed potatoes.

New York Steak grilled with asparagus and roasted red pepper. Served with salad and garlic sauteed potatoes.

Cream caramel.

Fresh pears cooked in red wine, lemon and cinnamon 8 served with vanilla ice cream and walnuts.

Fresh made dulce de leche crepes.

Baby greens, apple, pineapple, walnuts, tomato

Romaine, shredded chicken, onion and tomato

Black beans, white cheese, jalapeño, cilantro, red onion, tomato, bed of lettuce

Flank steak, ham, cheese, egg, tomato, lettuce, onion and mayonnaise

Slices of roasted pork, pickles, ham, mustard, mojo, cheese, toasted and flattened

Grilled bone less chicken, tomato, lettuce, onion and mayonnaise sandwich. topped with swish cheese

Sautéed Mexican sausage with onion, bell pepper, garlic, tomato sauce and beer

Argentinean style sausage sandwich with chimichurri sauce

Grilled New York strip steak, topped with fried egg and yellow plantain

Shredded beef stew served with rice, black beans and yellow plantain

Filet of red snapper cooked in tomato, garlic, onion bell pepper, white wine topped with fresh cilantro served with rice, beans, yellow plantain

Special of the day

Ham and cheese omelet. Served with homefries

Sausage, black beans, yellow plantain, red onion, jalapeño & shredded cheese. Served with homefries

Vegetable omelet. Served with homefries

Seafood, carrot, celery, garlic and spinach omelet. Served with homefries

Flour tortilla, refried beans, two eggs covered with cheese jalapeños and tomato sauce

Smashed boiled green plantain cake covered with pickled white onions and two eegs any style. (Dominican Specialty)

Popular Costa Rican recipe Rice, beans, onion & worcestershire sauce. Served with scrambled eggs with spring onions

Two fried eggs with ham. Seasonal garnish

Two fried eggs with pork sausages or bacon. Garnished

Two fried eggs with marinated pork. Seasonal garnish

Two poached eggs with tostones covered with fresh tomato salsa. Seasonal garnish

Two poached eggs with tostones, smoked salmon and sautéed spinach. Seasonal garnish

Seasonal garnish

Cava, OJ, G. Marnier

Cuban drink (Rumba Café Speciality) Rum, mint leaves, lime juice, sugar

Don Q Rum, mint leaves, limes, sugar

Don Q Rum, mint leaves, limes, and passion fruit puree

Don Q Rum, mint leaves, limes, and strawberry fruit puree

Brazilian drink (Regular). Cachaca (sugar cane liquor), lime juice, sugar

Leblom Cachaca, muddled limes and sugar

Leblom Cachaca, fresh straberry puree, limes and sugar

Leblom Cachaca, fresh passion fruit puree, limes and sugar

Peruvian drink (Rumba Café Speciality). Pisco (Grape liquor), lime juice, egg whites, sugar

Don Julio, Grand Marnier, lime juice

Don Julio, blue Curacao peach schnapps, finesugar, lime juice

Don Julio, chili arbol syrup, triple sec, orange-lime juice

Don Julio, fresh strawberry syrup, triple sec, lime juice