Thai Chef Restaurant - Washington, DC

Vegetable stuffing, sided with sweet & sour sauce.

Malay's style grilled chicken on skewer, sided with curried peanut sauce & fresh cucumber relish & red pepper.

Fried tofu tossed with caramelized sweet chili plum sauce and crushed peanut.

Whole shrimp and minced chicken wrapped in spring roll skin sided with homemade sweet & sour sauce.

Crab stick & cream cheese wonton, sided with homemade sweet & sour sauce.

Thailand's most popular bar snack sided with cucumber & hot sriracha chili sauce.

Tender & juicy pork shoulder grilled on stick, sided with spicy tamarind sauce.

Steamed dumpling (pork, crabmeat & shrimp) sided with sweet chili soy sauce.

Crunchy chicken wings Thai style, sautéed with homemade spicy sauce, sided with fresh cucumber.

Deep fried cubic garlic chive cake, top with crispy garlic and sided with sweet chili soy sauce.

Homemade curried chicken, potato, onion empanada, sided with fresh cucumber relish & red pepper.

Lemongrass soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime, topped with green onion, & fresh cilantro.

A.K.A. som tam; smashed garlic & bird-eye chili, string bean, tomato, fresh lime juice, fish sauce, tamarind juice & palm sugar.

Spicy tom yum soup with coconut milk added.

Minced chicken tossed in spicy lime dressing with rice powder, red onion, scallion, cilantro, and mint.

Smashed garlic & bird-eye chili, string bean, tomato, fresh lime juice, fish sauce, tamarind juice & palm sugar.

Fresh greens tossed with house peanut dressing, crispy tofu, cucumber, peanut & hard boiled egg.

Street cart pad thai made with tamarind juice, palm sugar, egg, sweet radish, scallion, beansprout & peanut. **Cannot be made gluten free**

Wok-fried fresh rice noodle with Chinese broccoli, egg, dark soy sauce & white pepper.

A.K.A. drunken noodle, wok fried fresh rice noodle with chili & basil sauce, onion, tomato, & bell pepper. Spicy!

Steamed Thai jasmine rice wok-fried with egg, carrot, green pea, onion, and scallion.

Thai style spice jasmine rice pan-fried with basil leaves, bell pepper, chili, and garlic. Spicy.

chinese eggplant and mushroom wok toss with spicy black soy sauce, bean paste, bell pepper, and basil.

Spicy red curry sauce, bamboo strip, fresh basil, bell pepper, coconut milk.

Delicious, spicy, nutty curry, salty & sweet, with a zesty, kaffir lime flavor, sided with steamed broccoli.

Spicy green curry sauce, bamboo strip, green bean, fresh basil, bell pepper, coconut milk.

curry with potato, carrot, chili, onion, palm sugar, tamarind, coconut milk & roasted peanut

Well done flank with thin rice noodle, in homemade beef broth, crispy garlic, scallion, bean sprout.

Boneless duck in five spiced soy broth with egg noodle, Chinese broccoli, celery, bean sprout & garlic oil.

Glass noodle sautéed with chef's sake-ginger soy sauce, shrimp, mushroom, celery & scallion, atop crabmeat.

Fried rice with pineapple, chicken and shrimp, egg, raisin, tomato, carrot, snow pea, onion, scallion, and cashew nut, sided with cucumber.

Ka-Pow is a staple of Bangkok street food & the most consumed dish in Thailand. Fresh chili & garlic wok fried with chef's brown sauce, red pepper, string bean & fresh basil leaf, serve with fried egg. Additional charge for boneless duck, comes with wild finger root, peppercorn, kaffir lime.

grilled marinated steak, sliced, and served with spicy tamarind sauce, sided with steamed Jasmine rice. Substitute sticky rice for additional charge.

Hot & spicy seafood combination of shrimp, mussel, & squid, wok fried with roasted chili jam, bell pepper & basil leaf.

Wok fried southern Thai style karahi curry with chicken, kaffir lime, lemongrass, sided with boiled egg, fresh cucumber & Chinese eggplant spicy!

Fried catfish filet sauteed with spicy curry paste, Thai eggplant, wild finger root, kaffir lime, peppercorn & fresh basil.

Bangkok Chinatown's classic fried rice with lump crabmeat, egg, onion, scallion, green pea, carrot & fresh cilantro, sided with cucumber.

Boneless duck breast, pineapple, lychee fruit, tomato, fresh basil, spicy coconut red curry sauce.

*Seasonal* sweet mango, coconut cream sauce, toasted mungbean.