The Regent - Washington, DC

fresh steamed mussels with lemon grass and basil served with chili dipping sauce

served with our original peanut sauce and fresh cucumber relish

steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce

the regent style deep-fried spring rolls

served with cucumber relish

minces shrimp in lightly battered deep-fried and served with sweet chili sauce

fresh squid lightly battered deep-fried served with sweet and sour sauce

shrimps in thai wrapper served with sweet and sour sauce

shrimp and mushrooms in hot and sour lemon grass soup

slices of chicken breast and mushrooms in coconut milk soup with exotic spices

seafood combination with mushrooms in lemon grass soup with basil leaves

spicy ground chicken with fresh limejuice and garden herbs

grilled beef tossed in spicy with lime dressing

grilled shrimp tossed in chili paste lime dressing

julienned green papaya in tasty chili and garlic sauce

seafood salad with garden herbs. this is spectacular salad with shrimp, scallops and squid

grilled chicken breast, string bean, lemon grass, kefir lime leave in chef's specials lime dressing

our curried combined with coconut milk, basil and kefir lime leaves

our green or red curry combined with coconut milk, thai eggplant and basil leaves.

roast duck with red curry pineapple-cherry tomato-lychee

chicken sauteed with oriental eggplant in a spicy black bean basil sauce,

chicken stir-fried with juliennes fresh ginger and mushrooms in light soy sauce,

chicken stir-fried with prig king sauce and string beans,

fried chicken sauteed with roasted cashew nuts in chef special sauce,

stir-fried with sweet basil in our chili garlic sauce

chicken with massaman curry, coconut milk, potatoes, onion and peanut

steamed jasmine rice sauteed with shrimps, pineapple, cashew nuts, carrot, onions, and scallions, service in pineapple shell

stir-fried crispy boneless duck with sweet basil in our chili garlic sauce

grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce

sizzling beef served with mixed vegetables on a hot plate

grilled jumbo shrimp and scallops in chili paste topped with crab meat

grilled curry lamb served with mixed vegetables

fried fresh filet flounder with chili basil sauce

streamed fresh filet rockfish with lime-chili sauce

stir-fried vegetables with rice noodles in the regent style

stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce,

stir-fried wide rice noodles with broccoli in sweet thai soy sauce,

stir-fried jasmine rice with crab meat, carrots, and scallions

stir-fried jasmine rice the regent style

stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce

fried tofu served with our special house sweet and sour sauce and ground peanuts

mixed green salad with peanut sauce dressing

mixed vegetables with fresh basil rice noodles served with sweet peanut-chili dipping sauce

mixed vegetable soup

tofu and vegetables

seaweed mixed vegetable soup

our curried fried tofu combined with coconut milk, basil and kefir lime leaves

mixed vegetables and fresh tofu in green or red curry

mixed vegetables and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce

sauteed oriental eggplant in spicy black bean basil sauce

mixed vegetables and fried tofu stir-fried with rice noodles

mixed vegetables and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce

mixed vegetables and fried tofu stir-fried with jasmine rice, the regent style

the regent style sauteed mixed vegetables and fried tofu