All styles topped with guacamole. Regular: bean and beef chili with pepper jack; vegetarian: 3 bean chili with pepper jack; vegan: bean chili with daiya® vegan cheese; bbq: pulled pork with pepper jack; chipotle: shredded chicken with pepper jack
Choice of three bean or texas-style beef
With parmesan, sharp cheddar topped with breadcrumbs
With house-made guacamole & salsa
Beer cheddar sauce with french fries
Scallions, thai red chilies
Thai red chilies & sweet chili sauce
With hummus
Celery, carrots & house-made bleu cheese
Served with rarebit sauce & spicy mustard
Served with sour cream
With tzatziki sauce & pita
Carrot, radish, tomato, red onion & mustard vinaigrette
Cucumber, red onion, baby arugula, tortilla chips & lemon vinaigrette
Avocado, basil, tomato, peanuts, arugula & thai sesame dressing
Mixed greens, red onion, grated egg white, fried caper & curried lemon-yogurt dressing
Tzatziki sauce, lettuce, tomato, pickled red onion, cucumber & feta cheese on pita
All natural, breaded chicken breast tossed in buffalo sauce with a side of bleu cheese dressing
Slow-cooked barbecue pork, topped with coleslaw on a kaiser roll
With wasabi mayo, crispy onions, pepper jack cheese on ciabatta bread
Local, naturally cured corned beef with sauerkraut, swiss & russian dressing on rye bread
With saffron risotto, onions, almonds, cashew ricotta cheese & arugula, tomato salad
Served with southwestern corn pudding, roasted grape tomatoes & sautéed spinach
Grilled ny strip with garlic-herbed butter, fries and arugula salad
Served with garden vegetable salad with lemon vinaigrette
Fried in beer batter, served with coleslaw, tartar sauce & french fries
Served with garden vegetable salad & fried yucca
Slow cooked dry-rubbed pork ribs served with coleslaw & french fries
Topped with bleu cheese, caramelized onions & bacon
Topped with guacamole, pepper jack & salsa
Teriyaki glazed with sesame sautéed spinach & wasabi mayonnaise
Herb-marinated feta, pickled red onions & feta aioli
Drenched in our signature buffalo sauce, topped with bleu cheese dressing & baby arugula
Topped with portobello, olive tapenade & goat cheese
Topped with bbq sauce, bacon & cheddar
Daiya vegan cheese & caramelized onions
Build your own with up to three toppings
Cold brewed, locally made
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.