Two rolls wrapped in rice paper filled with tofu, lettuce, bean sprouts, basil and vermicelli. Served with peanut hoisin sauce.
Two rolls wrapped in rice paper filled with shrimp, pork, lettuce, bean sprouts, basil and vermicelli. Served with peanut hoisin sauce.
Two deep-fried rolls stuffed with vegetable, potato, taro, vermicelli, dried mushrooms and tofu. Served with our delicious homemade fish sauce or sweet chili sauce.
Hue-style spicy lemongrass noodle soup with sliced beef and cured pork.
Two rolls wrapped in rice paper filled with your choice of grilled meat (beef, chicken or pork) with lettuce, bean sprouts, basil and vermicelli.
Traditional Vietnamese sandwich platters. Served with fresh French baguette along with your choice of appetizer and a cup of broth soup. Topped with cucumber, cilantro, pickled carrots, jalapenos, egg butter, and pate spread.
Traditional Vietnamese street food in one plate.
2 deep fried rolls stuffed with shrimp, turkey, vermicelli, dried mushrooms, and carrots. Served with fish sauce.
2 rolls wrapped in rice paper filled with shrimp, pork, lettuce, bean sprouts, basil, and vermicelli. Served with peanut hoisin sauce.
2 rolls wrapped in rice paper filled with your choice of grilled protein with lettuce, bean sprouts, basil, and vermicelli.
2 rolls cut into 6 pcs wrapped in rice paper filled with calamari, shrimp, scallop, celery, green beans, carrots, and fresh mango. Served with fish sauce or sweet chili sauce.
2 choices of protein grilled and skewered topped with peanuts, green onions, and fried onions.
2 deep fried rolls stuffed with vegetable, potato, taro, vermicelli, dried mushrooms, and tofu. Served with fish sauce.
2 rolls wrapped in rice paper filled with tofu, lettuce, bean sprouts, basil, and vermicelli. Served with peanut hoisin sauce.
Mini sized egg rolls and slices of grilled pork patty wrapped inside garden rolls along with lettuce, cucumber, bean sprouts, basil, and vermicelli. Served with fish sauce.
4 skewers of beef and chicken, 2 jumbo grilled shrimps, and 1 egg roll. Topped with peanuts, green onions, and fried onions.
Hue style spicy lemongrass noodles soup with sliced beef and cured pork. Spicy vermicelli soups are served with basil, limes, jalapenos, bean sprouts, and shredded cabbage.
Served with beefless strips and marinated tofu. Made 100% vegetarian. Spicy vermicelli soups are served with basil, limes, jalapenos, bean sprouts, and shredded cabbage.
Topped with fried tofu, pineapple, carrots, and mushrooms. Made 100% vegetarian. Spicy vermicelli soups are served with basil, limes, jalapenos, bean sprouts, and shredded cabbage.
Topped with your choice of meat, shredded lettuce, pickled carrots, cucumber, and served with fish sauce or sweet chili sauce.
Beef, chicken, pork, and chicken. Topped with your choice of meat, shredded lettuce, pickled carrots, cucumber, and served with fish sauce or sweet chili sauce.
Topped with your choice of meat, shredded lettuce, pickled carrots, cucumber, and served with fish sauce or sweet chili sauce.
Make your pho with premium round beef and juicy meatballs or mix premium toppings with signature toppings. Served with your choice of Coca-Cola product.
Served with basil, limes, jalapenos, and bean sprouts. Served with your choice of Coca-Cola product.
Served with pineapple, mango, shrimp, celery, cilantro, scallops, and calamari in a fresh pineapple. Topped with fried onions. Topped with your choice of meat, Thai basil, and peanuts, and dressed in fish sauce.
Served with shrimp and pork or chicken. Topped with your choice of meat, Thai basil, and peanuts, and dressed in fish sauce.
Served with shrimp and pork or chicken. Topped with your choice of meat, Thai basil, and peanuts, and dressed in fish sauce.
Served with basil, limes, jalapenos, and bean sprouts.
For Shrimp Lovers or feeling like a seafood mix night. Seafood is half steamed, half quick cook into your choice of broth.
Make your pho with premium round beef and juicy meatballs or mix premium toppings with signature toppings.
Traditional rice vermicelli bowls prepared. Served with fresh lettuce, bean sprouts, cucumbers, carrots, and crushed peanuts garnished with green onions and fried onions. All topped with your choice of meat and served with fish sauce or sweet chili sauce.
Vermicelli bowls prepared with rice noodles. Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, and crushed peanuts garnished with green onions and fried onions. All topped with your choice of meat and served with fish sauce or sweet chili sauce.
Vermicelli bowls prepared with rice noodles. Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, and crushed peanuts garnished with green onions and fried onions. All topped with your choice of meat and served with fish sauce or sweet chili sauce.
Thin woven vermicelli. Served with 3 skewers of grilled meat, beef, chicken, and pork. Vermicelli bowls prepared with rice noodles. Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, and crushed peanuts garnished with green onions and fried onions. All topped with your choice of meat and served with fish sauce or sweet chili sauce.
Vermicelli bowls prepared with rice noodles. Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, and crushed peanuts garnished with green onions and fried onions. All topped with your choice of meat and served with fish sauce or sweet chili sauce.
Vermicelli bowls prepared with rice noodles. Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, and crushed peanuts garnished with green onions and fried onions. All topped with your choice of meat and served with fish sauce or sweet chili sauce.
Vermicelli bowls prepared with rice noodles. Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, and crushed peanuts garnished with green onions and fried onions. All topped with your choice of meat and served with fish sauce or sweet chili sauce.
Fire flamed wok stir fry with pho 14's sauce with broccoli, carrots, celery, onions, green, and red bell peppers.
Jumbo shrimp with tail on tossed into fire flamed wok and stir fried to perfection.
Beef, chicken, pork, and shrimp all tossed together in one wok.
A wok, stir fry, and dish made for seafood lovers.
A taste of Vietnamese vegan paradise. Turning tofu into beatless strips are using vegan stir fry sauce only at pho 14.
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Hours of Service:
Friday: 5:30pm - 10:00pm
Monday: 5:30pm - 9:30pm
Sunday: 5:30pm - 9:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 5:30pm - 10:00pm
Thursday: 5:30pm - 9:00pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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