Sabydee Thai - Washington, DC

Minced pork mixed with Lao herbs served with ginger, dried pepper, and peanuts.

Crispy sweet jerky, ginger, lemongrass, and cilantro.

Spicy crispy coconut rice with ground pork, red onion, egg, salt, lime, peanut, cilantro, and green onion.

Eggplant, lemongrass, kaffir leaves, shallot, mushroom, onion, green bean, and dill.

Grilled fish in banana leaves with lemongrass, galangal, and kaffir leave and served with spicy sauce.

Rice vermicelli, red curry, coconut milk, kaffir leaves, bean sprout, cabbage, carrot, cilantro, and mint.

Stir-fried thin noodle with bean sprouts, scallions, and eggs with crushed peanuts and lime.

Stir-fried flat noodles, onions, hot chili peppers, basil leaves, bell peppers, napa cabbage, and Chinese broccoli.

Stir-fried flat noodle, Chinese broccoli, and egg soy sauce.

Flat noodle, Chinese broccoli top over with light brown gravy sauce.

Stir-fried bean thread noodle, celery, onion, napa cabbage, scallions, and tomatoes in light garlic soy sauce.

Sauteed fresh chili, garlic, bell peppers, and basil leaves in a spicy sauce.

Sauteed mixed vegetables in garlic sauce.

Deep-fried chicken breast in mango sauce with cashew nuts and bell pepper.

Deep-fried chicken breast cooked with bell peppers and scallions in a mixed sauce.

Pork cooked with lemongrass, bell peppers, white onions, celery with coconut milk, and curry powder.

Garlic and white pepper sauce with steamed broccoli and carrots.

Onion, scallions, dried pepper, and bell peppers in a light sauce.

Deep-fried eggplant in a spicy basil sauce with bell peppers and carrots.

Sauteed young peppercorn with bell peppers, basil leaves, and jalapeno peppers in coconut milk.

3 grilled chicken of skewered served with cucumber sauce and slices of toast.

3 pieces of minced pork and shrimp rolls deep fried served with special sweet and sour sauce.

Veggie tofu wrapped in rice paper with basil leaves, lettuce, wai noodles, bean sprouts, cucumber, and green onion served with special sauce topped with crushed peanuts.

Minced chicken tossed with spicy lime vinaigrette with red and green onions and cilantro.

Julienne green papaya, roasted peanuts, green beans, dried shrimp, and tomatoes mixed in a spicy lime juice. Lao papaya includes shrimp paste.

Served with sweet and sour sauce.

Shrimp, squid, scallop with bean thread, white and green onion, cilantro, celery, and tomatoes in spicy Sriracha sauce.

Deep-fried green beans and carrots served with sesame sauce.

Grilled slices of tender beef served with spicy sauce.

Deep-fried tofu served with sweet and sour sauce topped with crushed peanuts.

Marinated beef, deep-fried, and served with spicy hot sauce.

Cooked in green curry paste with coconut milk with Thai eggplants, bamboo shoots, and basil leave.

Chicken dark meat simmered in yellow curry with potatoes and onions.

Cooked with red curry paste with coconut milk, Thai eggplants, bamboo shoot, and basil leaves.

Cooked in Panang curry with coconut and kaffir lime leaves.

Stir-fried crispy pork with Chinese broccoli and hot chili pepper in black bean sauce.

Stir-fried crispy pork with hot chili pepper, bell peppers, onion, garlic, and basil leaves.

Stir-fried crispy chicken breast with special lemon sauce.

Thin noodle, bean sprouts, scallion, Chinese broccoli, and meatball in a brown gravy broth.

Stir-fried rice with onions, scallions, carrots, tomatoes, and egg.

Stir-fried rice, hot pepper, bell peppers, onions, and basil leaves.

Stir-fried rice, raisin, pineapple, cashew nuts, scallions, onions, carrots, and eggs.

Stir-fried rice with jumbo crabmeat, egg, scallion, tomatoes, and onions.

Cooked with mushroom, tomatoes, and cilantro in spicy lime and lemongrass broth.

Cooked with mushroom in lemongrass, galangal, and cilantro in a spicy coconut broth.

Minced pork and shrimp wrapped in wonton skin with napa cabbage in a clear broth with cilantro and scallions.