Top Spanish Cafe & Catering - Washington, DC

Garlic shrimps.

Eggs and potatoes Spanish omelet.

Pulpo a la gallega.

Hongos con ajo. Garlic mushroom.

Huevos rotos. Broken eggs over potatoes with Spanish ham.

Pincho de viera.

Jamon iberico. Spanish ham.

Mejillones al tomate. Mussel in a tomatoes sauce.

Calamares frito. Serve with marinara or alioli sauce.

Pollo en salsa verde.

Medallon de solomillo.

Potatoes with spicy sauce.

Abondigas espanolas.

Croquetas de jamon.

Espinacas a la catalana.

Pincho de vegetales.

Bread with tomatoes. Freshly made bread with tomatoes sauce.

Grilled tenderloin with chimichurri sauce, roasted potatoes, and seasonal vegetables.

Medallones de carne. In a mushroom and wine sauce, served with seasonal vegetables and mashed potatoes.

Costillas de cordero in romero sauce and wine sauce. Served with pisto (tomatoes, onions, green and red peppers and olive oil).

Solomillo de cerdo. Comes with aromatic herbs.

Albondigas Espanolas with tomato sauce. Dinner size portion served with vegetable and mashed potatoes.

Platos de embutidos espanoles. Mix of spanish ham, chorizo, salchichon (portion to share).

Parrillada de carnes y chorizos. Grilled beef pork, chorizo and other sausages (portion to share).

Paella marinara. Scallops, calamari, shrimp, mussels, fish, valencia rice cook in a fish and saffron broth, topped with green peas and peppers.

Seasonal vegetables, mushrooms, valencia rice cook in a vegetable and saffron broth.

Traditional Valencian paella, rabbit, chicken, butiffara sausage, valencia rice cooked in chicken broth and saffron.

Pollo al ajillo. Garlic chicken with potatoes, and onions, served with brown rice.

Pollo a la jardinera. Chicken breast stuffed with spinach, raisin, olives, served with steamed vegetables.

Grilled chicken breast with chimichurri sauce.

Grilled salmon in garlic sauce served with potatoes and fresh vegetables.

Zarzuela de mariscos. Mussels, shrimp, fish and octopus stew.

Parrillada de mariscos. Board of grilled fish, octopus, shrimp and calamari (portion to share).

Salmon al vapor.

Viera a la parrilla. Wrapped in iberico ham.

Mixed green, tomatoes, black olives and cheese.

House salad. Grilled chicken, mix green, cheese, apples, avocado and dressing.

Meat free soup.

Seasonal vegetable.

Side of mashed potatoes.