Hash of potatoes, carrots, onions & flaked salmon topped with a poached egg, a drop of mustard mayonnaise, roe & dill
Swedish-style biff lindstrom (a mix of ground beef, capers, pickled beets) cooked with potato & carrot hash, topped with a fried egg
3 scrambled eggs cooked with smoked herring & green onion. Served with rye toast & roasted tomatoes
2 poached eggs, sautéed cremini mushrooms & thyme on toasted sourdough rounds, topped with hollandaise. Served with side mesclun salad
3 egg omelet with choice of following combinations (No substitutions)
Crepe-like pancake with fresh fruit, powdered sugar & lavender syrup
No substitutions. Bacon & Fried Egg, Tomatoes, Spinach & Mushrooms, Smoked Kielbasa, Onions & Smoked Gouda
Grits, egg, & cheddar cheese casserole (allow 20 minutes)
Challah & raspberry jam French toast crusted with toasted almonds
Oats soaked in apple juice mixed with greek yogurt, honey and grated apples served with fresh fruit
Danish pancake balls (weekends only)
Sundays only
Clear vegetable broth, fresh green vegetables, & a drizzle of mixed herb oil
Chilled buttermilk & beet soup with diced beets, carrots, cucumbers & hardboiled egg
Hearts of palm, blue cheese, walnuts, tomatoes & lemon-poppyseed vinaigrette
Layers of shredded pickled beets, shredded carrot in lemon-mayonnaise, & Granny Smith apple slices; topped with toasted walnuts, red onion & chives
Chunks of fresh tomato, cucumber, red onion, cilantro, basil, mint, Bulgarian feta & jalapenos with fresh lemon juice & olive oil
Spanish anchovies, crisp potato slices, kalamata olives & garlic-anchovy vinaigrette
White cheddar & chili peppers on sourdough bread
Peppery smoked kielbasa, onions, red bell peppers, arugula, bleu cheese, & Dijon on baguette
Shredded chicken, mustard-mayonnaise, spinach, tomato, sauerkraut, pickle & smoked gouda on multi-grain bread
Gravlax, avocado, lettuce, cucumber & horseradish cream cheese on baguette
House-made bloody mix with our red alarm chili aquavit
Champagne & your choice of orange or grapefruit.
Clear vegetable broth, fresh green vegetables, & a drizzle of mixed herb oil
Chilled buttermilk & beet soup with diced beets, carrots, cucumbers & hard-boiled egg
Hearts of palm, blue cheese, walnuts, tomatoes & lemon-poppyseed vinaigrette
Layers of shredded pickled beets, shredded carrot in lemonmayonnaise, & Granny Smith apple slices; topped with toasted walnuts, red onion & chives
Chunks of fresh tomato, cucumber, red onion, cilantro, basil, mint, Bulgarian feta & jalapenos with fresh lemon juice & olive oil
Spanish anchovies, crisp potato slices, kalamata olives & garlicanchovy vinaigrette
4 handmade Polish dumplings lightly fried in butter & onions {no mixing on single orders}
House-cured salmon, cucumber, green apple, lime, avocado & grated fresh horseradish
Lightly breaded pickled herring, fried & topped with fresh diced tomato, cucumber & red onion
Oven-roasted tomatoes & Bulgarian feta with a splash of olive oil; served with toasted baguette slices
Panko-crusted fried goat cheese with peppery blackberry sauce
Caraway pickled cabbage & gruyere cheese dip with knäckebröd
Pickled herring, boiled potato, sour cream, pickled onion & dill on Danish rye bread
Beef & pork meatballs seasoned with allspice; served with parsley mashed potatoes & imported lingonberry preserves
Lentil, parmesan, & mushroom "meatballs" served with mashed potatoes & lingonberry preserves
Fresh Polish garlic kielbasa with sauerkraut & grain mustard
Pork cutlet hand-pounded flat, breaded & pan-fried. Served with dilled potatoes & vegetables
Roasted with a mixed herb & breadcrumb crust. Served with wilted garlicky greens
Skin-on chicken breast stuffed with mushrooms, spinach & white cheddar then pan-seared. Served with barley risotto with a thyme jus
Classic preparation of beef & mushrooms with Dijon & sour cream over noodles
Caramelized red onions, thyme and garlic infused cream sauce and gruyere cheese baked in a shortcrust party cheese served with mixed greens
with Garlic & Pine Nuts
potato anchovy casserole
vanilla cake with marzipan cream filling & a crunchy almond caramel topping
Rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze
Dense cake made with grated beets & ginger
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.