Cedar Crossing Tavern and Wine Bar - Washington, DC

curried butternut squash with roasted apple & chutney savion

with mustard dressing

with lardon, roquefort cheese & crouton

with roasted eggplant, crumbled goat cheese

with pernod & fennel dip

with aioli dip

with cognac creme fraiche on brioche toast

with sour cream mash & gravy

with mint chimichurri

with prosciutto wrapped fontina

with mashed potato crust & spicy gravy

with mint yogurt

with horseradish, sauteed mushrooms croutons

with smoked salmon, triple onion cream cheese

anjou

with fennel

with vanilla ice cream

with creme fraiche and chocolate