Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala
Prawns cooked in onion cashew nut gravy with fresh mango fillet
Fillet of fish cooked in a coconut and mint gravy
chicken tikka in onion tomato gravy with fenugreek
chicken tikka in creamy spinach
chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
speciality from Awadh - chicken cooked in rich brown cashew nut and saffron gravy
charbroiled chicken in tomato cream sauce
marinated chicken cubes in Indian pickle sauce
fiery lamb curry with vinegar and potatoes
lamb cooked in a rich mint and cilantro gravy
lamb in cardamom sauce
marinated and cooked in its own juices, topped with minced lamb sauce
shrimp tossed in thick tawa sauce and gauda masala
Indian baby eggplant with coastal spices and topped with tawa sauce
okra with sesame seeds and cumin
potatoes with curry leaves and mustard seeds
tofu in a chilli coconut sauce spiced with garam masala
creamy spinach and corn tempered with garlic
creamy spinach and corn tempered with garlic
a delicacy from south of India- eggplant & pepper in peanut & sesame seed sauce
an Indian classic - green peas and cottage cheese curry
cottage cheese dumplings stuffed with sautéed spinach and green puree sauce
cottage cheese in a rich tomato cream sauce
mixed vegetables in a rich cashew nut sauce
tossed mix vegetables tempered with whole red chili
tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
punjabi style chick pea curry
black lentils - rich and creamy
black lentil -rich and creamy
A well seasoned mix of five different lentils
an all time favorite- cottage cheese in creamy spinach
cottage cheese in creamy spinach
mix of five different lentils
fried patties stuffed with peas, potatoes and raisin
flash fried baby spinach, diced mango, sweet yogurt and chutneys
panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces
puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney
flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys
puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite
velvety lentil dumplings in yogurt sauce topped with chutneys
spiced mashed potatoes engulfed in a coating of chick pea batter
stuffed curried lamb, pickled red onion, lettuce and chutney
stuffed with curried chicken, pickled red onion, lettuce and chutney
julienned bell pepper and onion in chick peas batter
irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli
chicken cubes marinated with yogurt, chilli paste and star anise
small pieces of chicken tossed with South Indian masala
spicy tempered prawns
sautéed calamari with curry leaves, coconut and hint of lemon juice
skewered minced lamb kabab flavored with mint and cilantro
shrimp tossed with garlic and sweet chilli sauce
The famous Indian Rice Pudding
Apricot compote - traditional special occasion dessert from Hyderabad
Indian bread pudding - The dessert of Nawabs
A reduced milk dessert with vetivier and served with rolled silver leaf
Cottage Cheese duimpling in a reduced milk sauce with cardamom & pistachio
Long grain Basmati rice cooked with spices
Steamed long grain Basmati rice
jumbo prawns in saffron marinade and carom seeds
chargrilled fillet of salmon marinated with yogurt and dill
half a chicken in saffron-yogurt marinade and grilled in tandoor
chicken cubes marinated in yogurt and cream cheese
succulent lamb chops marinated in yogurt, green cardamom and mace
cubes of cottage cheese marinated with lowfat yogurt, saffron and dried fenugreek leaves
a soft white flour bread
a white flour bread topped with rock salt & fresh cilantro
stuffed with dates, almonds, walnuts, raisins and apricot
unleavened whole wheat bread
whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies
whole wheat layered bread with sesame seeds
chick pea flour bread with ginger and ajwain
white flour bread stuffed with your choice of Cheese or Onion,
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:00pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00pm - 2:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 12:00pm - 2:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.