Five slices Sashimi
Five Slices Sashimi.
Five piece Sashimi.
Five pieces Sashimi.
Served with five pieces.
Served with five pieces of the chef's choices.
Seared bonito with ponzu sauce.
Served with miso dressing.
Seared salmon roll with sushi rice topped with masago and ikura in ponzu sauce.
Egg noodles in soup. Served with deep fried dumpling on the side.
Buckwheat noodles in soy sauce soup with shrimp tempura on the side.
Thick wheat noodles in soy sauce base soup.
Thick wheat noodles in soy sauce base soup.
Thick wheat noodles in soy sauce soup with shrimp tempura on the side.
Thick wheat noodles in soy sauce base soup with shrimp tempura, vegetable, and chicken.
Egg noodles in soy bean base broth with roasted chicken.
Egg noodles in soy sauce base with roasted chicken.
Variety Mushroom in Miso Soup.
Broiled strips of beef marinated in teriyaki sauce and rolled with scallions.
The grilled jaw of yellowtail.
Grilled fish with salt.
Grilled squid.
Grilled tofu with miso paste.
Grilled fish with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Grilled Chicken skewers and onion with sweet teriyaki sauce.
Soy bean.
Fried bean curd.
Fried pork culet.
Deep fried breaded shrimp Japanese style.
Tempura oyster in lightly spicy tempura sauce.
Deep fried breaded oyster.
Shrimp dumpling.
Fried squid legs.
Fried chicken.
Cold tofu.
Fried chicken cutlet.
Deep fried mashed potato.
Served with mushroom sauce.
Fried chicken wing.
Boiled tofu with soy sauce base dip.
Crab dumpling.
Pork dumpling with wasabi flavor.
Pork dumpling.
Tuna, flounder, shrimp, eel, salmon, shad roe, yellowtail, bonito, and California roll. Served with miso soup on the side.
Chef's selection of sushi. Served with miso soup on the side.
14 pieces of sashimi. Tuna, salmon, yellowtail, flounder, and octopus. Served with miso soup on the side.
Chef's special selection sashimi. Served with miso soup on the side.
Slices of salmon on bed of rice. Served with miso soup on the side.
Sashimi Tuna, flounder, and yellowtail. Sushi tuna, flounder, salmon, shrimp, and California roll. Served with miso soup on the side.
Tuna roll, California roll, and cucumber roll. Served with miso soup on the side.
Avocado, tofu, pickle mushroom roll, spinach, and cucumber roll. Served with miso soup on the side.
Tuna, flounder, shrimp, eel, salmon, yellowtail, ikura, three pieces of chef's choice, and, a California roll. Served with miso soup on the side.
Combination of fresh fish on a bed of sushi rice. Served with miso soup on the side.
18 to 20 pieces of sashimi. Tuna, yellowtail, flounder, octopus, and salmon. Served with miso soup on the side.
Slices of tuna on a bed of rice. Served with miso soup on the side.
A large roll filled with vegetables, sweet omelette, crab stick, and shad roe. Served with miso soup on the side.
Cucumber roll, avocado roll, and ground strips roll. Served with miso soup on the side.
Combination of chef's special fishes on a bed of sushi rice. Served with miso soup on the side.
Fresh Tuna, Salmon, Yellowtail over the sushi rice.
Fresh boiled spinach mixed with sesame sauce.
Mixed green vegetable salad.
Mixed seafood with Japanese vinegar.
Variety of seaweed with miso dressing.
Seasoned Green Seaweed salad.
Freshly cut avocado with crunchy tuna and kimchee sauce in a cylinder shape. Topped with fish roe and together with miso dressing.
Fresh boiled spinach in the mild soup base.
Japanese buckwheat noodles with garden vegetables and sesame dressing.
Seared tuna with yuzu and wasabi dressing.
Sea Eel in cucumber and Vinaigrette.
Shrimp tempura, green salad with yuzu, and wasabi dressing.
Fresh avocado and miso dressing.
Fresh tofu and avocado with miso dressing.
Assorted Japanese pickled vegetables.
Avocado with crab meat.
Avocado, crab stick, and shad roe.
Tuna with avocado.
Freshwater eel with cucumber
Sea eel with cucumber.
Plum with cucumber. Served.
Marinated gourd strips.
Broiled salmon skin.
Salmon with avocado.
Spicy crunchy shrimp roll.
Spicy crunchy yellowtail roll.
Avocado with crab stick.
Shrimp with avocado.
Tuna Roll
Yellowtail with scallions
Japanese cucumber.
Japanese pickle.
Salmon, crab stick, and shad roe.
Fresh salmon, cream cheese, and cucumber.
Spicy crunchy tuna roll.
Spicy crunchy salmon roll.
Tempura crunchy
Marinated mackerel.
Fresh salmon.
Fresh squid.
Salmon roe.
Shad roe.
Japanese sweet omelette.
Cooked Shrimp.
Fresh yellowtail.
Flounder.
Broiled sea eel with sauce.
Broiled freshwater eel with sauce.
Octopus.
Crab stick.
Fresh tuna.
Purple clam.
Tofu.
Bonito.
Crab meat.
Fresh scallop.
Escolar
Sweet shrimp.
Deep fried breaded pork loin.
Grilled chicken with teriyaki sauce. Served with steamed rice and miso soup on the side.
Grilled fish with teriyaki sauce.
Broiled fresh water eel on a bed of rice.
Vegetables, tofu, and clear noodles topped with slices of beef in broth.
Cold buckwheat noodles with shrimp tempura on the side.
Shrimp and vegetables with tempura sauce on a bed of rice.
Japanese stir fried bbq beef and vegetables.
Thin slices of beef wrapped around scallion and grilled with teriyaki sauce.
Grilled beef with teriyaki sauce.
Japanese style battered deep fried. Served with rice and miso soup.
Japanese style battered deep fried. Served with rice and miso soup.
An assortment of seafood, chicken, and vegetables in broth.
Deep fried breaded pork and eggs on a bed of rice.
Served with 52 pieces. 4 Salmon, 4 tuna, 4 eel, 4 flounder, 4 Shrimp, 4 Bonito and 4 yellowtail nigiri, tuna, California, and cucumber maki.
Served with 90 pieces. Tuna, California, cucumber, and eel roll.
Served with 98 pieces. Cucumber, Japanese pickle, groud strips, avocado, and inari.
Freshly cut avocado with crunchy tuna and kimchee sauce in a cylinder shape. Topped with fish roe and together with miso dressing.
In fresh tuna filled with special kimchee sauce, and crunchy. Out fresh tuna.
In crab meat filled with masago roe, mayonnaise, avocado, and cucumber. Out fish roe with eel sauce.
In avocado, cucumber, spinach, lettuce, kampyo marinated group strips, shitake, mushroom, and yama gobo jalapenos pickled burdock root.
In shrimp tempura, fried soft shell crab, lettuce, avocado, and cucumber. Out fish roe with spicy mayonnaise.
In crunchy, lobster salad, and avocado. Out seaweed powder, flying fish roe, and honey sauce.
In spicy crunchy yellowtail. Out yellowtail and avocado. Served with special sauce on the side.
In shrimp tempura, avocado, cucumber, and masago roe. Out eel, tobiko roe, and eel sauce.
Shrimp tempura, crab stick, cucumber, and wrapped with avocado. Topped by fish roe masago.
In fried oyster and lettuce. Out masago roe and tonkatsu sauce.
In crab stick, masago roe, and cucumber. Out eel, avocado, and eel sauce.
In cucumber, masago roe, and avocado. Out baked salmon salad, shrimp, white fish, masago roe, and mayonnaise.
In spicy crunchy salmon. Out salmon, avocado, topped with ikura salmon roe, and special sauce on the side.
In California roll with cucumber. Out baked crabstick, shrimp, octopus, and masago with red tobiko roe on top.
In shrimp tempura, crab meat, mayonnaise, masago fish roe, cucumber, and avocado. Outside seaweed powder and eel sauce.
In crunchy and crab meat. Out seared salmon, roe, and honey sauce.
In tuna, salmon, yellowtail, shrimp, and spinach. Out black tobiko roe. Served with sauce only at yosaku.
Spicy crunchy roll wrapped with tuna, salmon, and white fish.
Deep fried roll with Crab meat, Crab Stick, Shrimp, Cream Cheese inside and topped with Masago, spicy mayo sauce and eel sauce.
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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