Odyssey Cruises - Washington, DC

Harvest Salad Station

Field harvest mixed greens with vine-ripe tomatoes, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing.

Culinary Creations from the Kitchen

A daily creation from our Chef. A variety of freshly baked rolls, demi-baguettes, artisan breads, crispy flatbreads, and a cracker assortment will be offered.

Garlic Encrusted Sirloin

Oven-roasted strip loin served with a red wine demi-glace and fresh horseradish cream.

Herb-Marinated Pork Loin

Oven-roasted loin of pork served with our Chef’s handcrafted seasonal sauce.

Island Herb Grilled Chicken

Pacific Island roasted chicken breast finished with a lemon basil white wine sauce and sprinkled with fresh cilantro, oregano, parsley, shallots and garlic.

Tilapia Fillet with Lobster Cream

Oven-baked tilapia fillet with a classic lobster sherry cream sauce

Orange-Soy Salmon

Alaskan salmon fillet served with an orange-soy glaze, topped with a tangy mango pepper salsa. Alaskan Salmon is eco-friendly and sustainable.

Tuscan Pasta

Imported gemelli pasta tossed with fresh vine-ripe plum tomatoes, roasted eggplant, artichoke hearts, roasted peppers and mushrooms served with your choice of sauce.

Garlic Mashed Potatoes

Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream.

Local Harvest Vegetables

Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed.

Cilantro Lime Rice

Long grain rice steamed with vegetable broth, cilantro and lime.

Fresh Steamed Green Beans

Whole green beans lightly seasoned.

Chocolate Mousse Truffle

Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate.

Vanilla Bean Cheesecake

Rich New York-Style cheesecake topped with layers of moist cake, vanilla bean mousse and a white chocolate ganache, finished with a caramel drizzle.

Spirit Salad

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette.

Classic Caesar

Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing.

Signature Spirit Short Ribs

Asian-style short ribs and scallion mashed potatoes.

Pan- Seared Chicken

Seasoned chicken breast topped with wild mushroom ragout, served over herb polenta.

Baked Tilapia

Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce.

Cavatelli

Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce.

Mediterranean Stuffed Tomato

Vine-ripe tomatoes filled with couscous, feta cheese and basil pesto.

Dessert Tasting Trio

Malt ball mousse, chocolate fudge cake, mini apple crisp.

Harvest Salad Station

Field harvest mixed greens with vine-ripe tomatoes, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing.

Country Farm Potato Salad

Potatoes, crisp celery, onions and roasted sweet pimentos tossed with a homemade dijon mayonnaise.

Fresco Tuscany Pasta Salad

Tuscan pasta tossed with farm-fresh peppers, sweet onion and herb vinaigrette.

Culinary Creations from the Kitchen

A daily creation from our Chef.

Freshly baked rolls and butter offered

Herb-Infused Rotisserie Chicken

Lightly seasoned chicken infused with a traditional blend of herbs and spices.

Tilapia Fillet with Lobster Cream

Oven-baked tilapia fillet with a classic lobster sherry cream sauce.

Apricot-Glazed Pork Loin

Carved on carving station Tender pork loin rubbed with our special jerk seasoning, slowly simmered and finished with a sweet apricot rice-wine glaze.

Smoked Gouda Mac & Cheese

Savory smoked Gouda, mild and sharp cheddar cheeses mixed with gemelli pasta, topped with panko bread crumbs.

Garlic Mashed Potatoes

Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream.

Local Harvest Vegetables

Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed.

Chocolate Mousse Truffle

Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate.

Vanilla Bean Cheesecake

Rich New York-Style cheesecake topped with layers of moist cake, vanilla bean mousse and a white chocolate ganache, finished with a caramel drizzle.

Spirit Salad

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette.

Classic Caesar

Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing.

Signature Spirit Short Ribs

Asian-style short ribs and scallion mashed potatoes.

Pan- Seared Chicken

Seasoned chicken breast topped with wild mushroom ragout, served over herb polenta.

Baked Tilapia

Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce.

Cavatelli

Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce.

Grilled Vegetables

Cilantro and lime infused seasonal vegetables.

Dessert Buffet

Mini desserts, cakes, pastries and cookies.

Spirit of Washington DC Cruise Route

Your Spirit cruise departs from Pier 4 at 6th and Water Streets in southwest Washington DC. Your excursion covers the Potomac River with fascinating views of America's great landmarks and Washington DC's historic waterfront. No trip to Washington DC is complete without a view from the deck of our festive ship. And while you're enjoying all the highlights, you can dine, dance and have a great time, too.

Dinner Cruises

For men, appropriate attire includes slacks and a polo or button down shirt. For women, nice slacks, Capri pants or a sundress is recommended. Although allowed, we strongly discourage collarless t-shirts, jeans, shorts or sneakers.

All Other Cruises

These cruises are more relaxed and casual attire is fine.

Cars

Buses

Cars

Buses

Take 270 South to 495 Northern Virginia.

Take George Washington Parkway to 395 North.

Go over 14th Street Bridge staying on 395.

Take the Maine Avenue Exit.

Cross over Maine Avenue.

Turn left onto Water Street.

Spirit Cruises is located at the end at 6th & Water Streets, S.W. Pier 4.

Take Baltimore-Washington Parkway toward D.C.

Take 50 West Exit . 50 West is also New York Avenue

Turn left on 7th Street, N.W.

Keep straight on 7th Street to the Waterfront

Turn left on Water Street and go down 1 1/2 blocks

Spirit Cruises is located on the right side at 6th & Water Streets, S.W., Pier 4

Take 395 North to Washington and keep straight

Go across the 14th Street bridge, staying on 395

Take the Maine Avenue Exit

Cross over Maine Avenue

Turn left on Water Street and go down 3 blocks

Spirit Cruises is located on the right side at 6th & Water Streets, S.W., Pier 4

Go south on 7th Street until it dead ends at the waterfront

Turn left on Water Street and go down 1 1/2 blocks

Spirit Cruises is located on the right side at 6th & Water Streets, S.W., Pier 4

Go down M Street or K Street

M Street will turn into Pennsylvania Avenue

Follow Pennsylvania Avenue to 17th Street. Turn right on 17th Street and then turn left on Constitution Avenue

Turn right on 9th Street and go straight

Go through tunnel following signs for Maine Avenue

Keep straight

This will end on Water Street at Hogates

Turn left on Water Street and go 1 1/2 blocks

Spirit Cruises is located on the right side at 6th & Water Streets, S.W., Pier 4

Take 66 across the Theodore Roosevelt Bridge

Follow the main roadway and you will be on Constitution Ave., NW.

Follow Constitution Avenue to 7th Street, NW.

Turn Right on 7th Street and follow it south. It will dead end on Water Street.

Turn left on Water Street, SW and proceed past 7th Street.

Spirit Cruises is located on the right side at 6th & Water Streets, S.W., Pier 4

Walk down M Street

Turn Left on 6th Street

Go one block

Turn left on Water Street

Spirit Cruises is located directly in front of you