Pier Seven Restaurant

650 Water St SW, Washington, DC 20024

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Large Shrimp Cocktail

Lump Crabmeat Cocktail

Shellfish Trio

lobster, crabmeat & shrimp

Nova Scotia Salmon

Select Fresh Oysters On A Half Shell

Select Fresh Clams On A Half Shell

Baked Clams Casino

Chopped Chicken Livers

Penne Pasta With Fresh Tomato & Basil

Fresh Fruit Plate

Baked Fresh Mussels With Fresh Herbs & Garlic



fresh mozzarella cheese, sliced tomato, grilled vegetables and virgin olive oil

Pier 7 Crab Gumbo

Fisherman's Chowder

Boston Clam Chowder

fridays only

French Onion Soup Au Gratin

Chilled Gazpacho

as in andalucia

Spinach And Mushroom Salad

Caesar Salad

Sliced Tomato, Onion & Cucumber

Watercress And Tomato Salad

Asiago - Swiss Gruyere - Bleu - Swiss Cheese

Green Beans Amandine

French Fried Onion Rings

Broiled Mushroom Caps

Asparagus With Hollandaise Sauce

Broccoli With Hollandaise Sauce

Pier 7 Seafood Combination Platter

shrimp, scallops, crab cake, filet of sole, lightly breaded and fried to a golden brown or broiled, served with tartar sauce

Stuffed Baked Flounder

served with crabmeat dressing and glazed mornay sauce

Seafood Newburg

combination lobster, scallops, shrimp cooked in rich newburg sauce with sherry wine, served with garni himalayan rice

Large Shrimp

norfolk, scampi or fried

Stuffed Baked Shrimp

baked large pink white shrimp stuffed with crabmeat and seasoned herbs, served with himalyan rice

Crab Imperial Coquille

backfin crabmeat cooked in butter, cream, seafood herbs and seasonings

New England Scallops

fresh new england scallops, breaded and deep fried or broiled

Pier 7 Lump Crab Cakes

backfin crabmeat, herbs and seafood seasoning

Maine Style Lobsters

two (2) whole lobsters, averaging a pound and a quarter each, stuffed with seafood dressing or plain broiled and served on a sizzling platter

Single Maine Style Lobster

one (1) whole lobster stuffed with seafood dressing or plain broiled and served on a sizzling platter

Bouillabaisse A La Marseillaise

made with a fish broth, fresh clams, lobster, shrimp, bay scallops, black mussels, julienne of onions, celery, leeks, tomatoes, fennel and spanish saffron seasoning

Fresh Soft Shell Crabs

sauteed meuniere amandine with brown butter sauce

Lobster Tails

from the coldest waters of the world, broiled in their own back shells and served with creamy parsley butter

Breast Of Chicken Vollailes

sauteed with fresh herbs in a light sherry sauce served with mediterranean vegetables and basmati rice

Baby Back Ribs

choice picked with mild barbecue sauce

Broiled New York Sirloin Steak

personally selected and aged on the premises

Broiled Filet Mignon Of Beef

personally selected and aged, server with mushroom cap

Chateaubriand Bouquetiere For Two

double cut of filet mignon, broiled and sliced in view of guests, accompanied by an assortment of garden vegetables and sauce bearnaise

Surf & Turf

lobster tail and petit filet mignon on crouton with whole fresh mushroom cap and drawn butter sauce

Roast Prime Rib Of Beef

personally selected and aged, served in its own juices

Veal Oskar

medallions of white veal sauteed in butter with fresh shallots, topped with crabmeat and asparagus spears, sherry wine, brown butter sauce with capers, garni bearnaise sauce

Roast Duck A L'orange

duckling cooked on the open hearth well rendered to a crispy brown, served with rice pilaf and orange sauce

Salmon Papilote

with julienne of fresh vegetables with dill butter, served with rice pilaf

Eggplant Parmagiana

garlic, capers, basil, fresh tomatoes, black olives and anchovies - optional, served with pene pasta, puttanesca

Fresh Grilled St. Peter's Fish

with fresh tomatoes and basil

Brook Trout

sauteed with shrimp, fresh tomato & basil

Fresh Grilled Red Snapper

with lobster sauce and garni

Filet Of Norwegian Salmon

broiled with bercy butter

Filet Of Flounder Marinara

dipped in egg sauteed with lemon butter

Chilean Sea Bass

italian spinach, roasted garlic and oregano

Penne Pasta

fresh tomatoes, basil, onions and virgin olive oil

Shrimps & Scallops San Marco

sauteed with herbs, garlic, tomatoes and lobster sauce

Strawberry Cheese Cake

Strawberry Short Cake

French Pasteries

Chocolate Cake

Strawberry Pyramid Tart

Cream Pie

Layer Cake

French Ice Cream And Sherbert

Pecan Tart

Fresh Berries

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Disclaimer: Prices and availability are subject to change

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