Bua Thai Dc - Washington, DC

Combination of bua's most delicious appetizers. Crispy spring roll, bua curry puffs and goong hom pha.

Delicate rice paper r inolled around shrimp, chicken, carrots, bean sprouts, and basil leaves. Se korved chilled with sweet and sour sauce.

Deep-fried cylindrical rolls with tender roasted duck, leek, carrot, and cucumber served with chef's special dipping sauce.

Crispy batter-fried Shrimps served with Thai sweet and sour sauce.

Thai style deep fried wings tossed in chef's multi-flavor sauce.

Stir-fried tofu, bean sprouts, and minced chicken in light garlic sauce served with crispy Spring Roll, House salad with honey mustard dressing and jasmine rice.

Crispy duck. Stir fried crispy boneless duck in chili and garlic sauce.

Stir-fried minced chicken and shrimps in chili garlic sauce with bell peppers and basil leaves served over jasmine rice

Ginger Fried Rice

Stir-fried shrimp, squid, scallop, fingerroot, string bean, bell pepper and peppercorn in authentic Thai.

Crispy soft-shell crabs in traditional Thai green curry with bamboo shoots, bell peppers, basil leaves and eggplant.

Light batter fried shrimps, squids, and scallops sauteed in Thai spicy chili paste with Thai herbs and string beans.

Chef's special fried rice with fresh crabmeat, egg, onions, scallions, and tomatoes.

Ginger fried rice

Served with bean sprouts, carrots, cilantro, and scallions.

Curry seasoned dish.

Thai style noodles in lemon grass soup with bean sprouts, cilantro, scallions, and crushed peanuts.

Stir fried shrimps with cellophane noodles, ginger, and scallions served with hot chili sauce.

Plain Sticky Rice

Ginger fried rice