I Ricchi Restaurant - Washington, DC

Imported buffalo burrata, grilled zucchini ribbons, parsley, breadcrumbs, saba.

Mixed greens, roasted grapes, crisp faro, parmesan shavings.

Heirloom tomatoes, buffalo mozzarella, basil, EVOO, balsamic reduction

Fresh fried squid, pomorola, lemon, fried parsley.

Seasonal mixed berries with cannoli cream.

Daily made fresh scachatta flatbread with rosemary or tomatoes and herbs

Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce.

Ricotta & spinach filled tortelloni with Florentine sage butter

Thick Tuscan spaghetti, tomato, garlic, basil, whipped ricotta.

Squid ink shells, house-made fennel sausage, shrimp, roasted tomato.

Mixed mushrooms, carrots, celery, vegetable broth.

Fresh Spring vegetable soup.

Vialone Nani rice, wild mushrooms, parmesan.

Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale.

Marinated colossal shrimp, tri-colored peppers, red onions.

Braised Tuscan meatballs, soft polenta, tomato, parmesan.

2 grilled house-made pork sausages, cannellini beans and zucchini.

Pan fried breaded chicken breast, tomato, mozzarella, roasted rosemary potatoes.

2 Tuscan crab cakes, crispy prosciutto and arugula.

Oven-baked cannellini beans, fresh sage, EVOO.

Sautéed Swiss chard, garlic, olive oil.

Oven-roasted rosemary potatoes.

Walnut crusted mascarpone cheese cake.

Espresso infused sponge cake, mascarpone cream.

Selection of fresh berries