please inquire with your server for todays selection
with lemon herb tartar sauce
seared and served with coleslaw and a maple glaze
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce
with seaweed salad, soy ginger sauce and a spicy tobiko cream
shrimp baked with jumbo lump crabmeat in a spicy angry sauce
today's selection served with a tarragon peppercorn mignonetter and horseradish cocktail sauce
hearts of romaine lettuce tossed with a classic caesar dressing topped with a garlic crouton & shaved reggiano
baby field greens, grape tomatoes, mixed peppers, cucumbers, egg and crumbled bleu cheese tossed in a citrus vinaigrette
romaine hearts, vine ripened tomatoes, red onions, stilton crumbles, bacon and crumbled bleu cheese with a creamy blue cheese dressing
prosciutto, manchego cheese, blueberries, candied pecans and a white balsamic dressing
vine ripened tomatoes, basil leaves, and sea salt drizzled with cold pressed olive oil
braised brussel sprouts with bacon and an apple sage jus
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce
cabernet glaze, sauteed asparagus and celeriac puree
haricots verts, cannellini beans tossed in a oregano vinaigrette topped with crumbled feta
8 oz. sliced and served with a red wine glaze & roasted garlic
8 oz. sliced and served with a red wine glaze & roasted garlic
8 oz. sliced and served with sauce au poivre & roasted garlic
12 oz. bone-on served with braised red cabbage and topped with chipotle butter
16 oz. served cajun style with horseradish cream sauce & roasted garlic
12 oz. served with sauce au poivre & roasted garlic
22 oz. bone~on served with horseradish cream & roasted garlic
18 oz. bone~on served with sauce au poivre & roasted garlic
served with freshly whipped cream and raspberry coulis
raspberry coulis and whipped cream
freshly squeezed key lime juice, graham cracker crust and lime zest
a la mode
bushmills, creme de menthe & whipped cream
frangelico, baileys & whipped cream
grand marnier, godiva dark & whipped cream
baileys mint & whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.