Tabard Inn - Washington, DC

Spinach, frisee, red beets, bacon, candied walnuts, blue cheese, balsamic dressing

Quinoa, candied cashews, apples, goat cheese, dried cranberries, orange-Dijon dressing

Sweet cherries, apples, pickled ginger, aged gouda, citrus vinaigrette

Fried pork, cole slaw, Oaxaca cheese, cholula aioli, yucca fries, cilantro sauce

Romaine, anchovies, croutons, aged parmesan

Kimchi fried rice (charleston gold – sc), fried egg (polyface farms – va), chili pepper bbq

Fingerling potatoes, bacon, rapini, shrimp, chimichurri