1001 16th St NW, Washington, DC 20036

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Tempura

three u10 shrimp tempura fried with a japanese dipping sauce

Buffalo Wings and Drummettes

traditional buffalo sauce & gorgonzola cream

Chicken Quesadilla

broiled baja chicken, cheese and black beans, served with salsa, guacamole and sour cream

Fried Calamari

golden brown calamari served with a marinara sauce

Dim Sum

pot stickers, shrimp shumai and vegetable spring rolls (two each) served with ginger sauce, black pepper and yakiniku sauce for dipping.

Old Fashion Chicken Soup

made with the freshest ingredients and served with orzo pasta and chives

Maryland She Crab Bisque

a local favorite, served with a corn relish

French Onion Soup

topped with swiss cheese and croutons

Classic Caesar Salad

half size portion of this classic salad

Twigs Signature House Salad

field of greens, candied walnuts, crumbled bleu cheese, tomatoes, and sliced onion served with our house sweet herb vinaigrette

Asian Shrimp Tempura Salad

shredded radicchio lettuce mixed with bok choy, nappa cabbage, carrot, candied cashews, and scallions, topped with fried noodles and served with a ginger soy dressing

Oven Roasted Chicken Salad

mixed greens, crumbled goat cheese, grape tomatoes, pine nuts, sun dried cranberries topped with oven roasted chicken served with champagne dressing.

Turkey Cobb Salad

mesclun lettuce and watercress topped with roasted diced turkey, hardboiled eggs, bacon, blue cheese and avocado served with white balsamic vinaigrette and a blue cheese crostinni

Classic Caesar

romaine lettuce, garlic crouton, shaved parmesan reggiano and caesar dressing with grilled chicken. salmon or tuna add $4.75, shrimp add $7.50

Southwest Chicken

grilled diced chicken on top of romaine lettuce with colby cheddar, crumbled bacon, avocado, corn, black beans, sliced red onion and corn bread croutons served with a cilantro-ranch dressing

Market Fruit Salad Bowl

market fresh fruit salad tossed with a honey ginger dressing, fat 5g saturated fat 0g cholesterol 0mg carbs 43g protein 2g calories 260

Tropical Shrimp Cobb Saladvv

a traditional cobb with a twist shrimp, papaya, pineapple and avocado with shredded monterey jack cheese and an orange walnut vinaigrette, fat 12g saturated fat 2.5g cholesterol 95mg carbs 17g protein 19g calories 250

Grilled Ginger Salmon

sauteed salmon with tamari ginger glaze, roasted bell pepper, couscous and grilled asparagus with basil oil fat 10g saturated fat 1.5g cholesterol 20mg carbs 27g protein 11g calories 240

Prosciutto-Wrapped Chicken Breast

pan-seared wrapped in prosciutto, served with cannellini bean salad and balsamic reduction fat 12g saturated fat 3g cholesterol 140mg carbs 40g protein 66g calories 540

Roast Turkey Sandwich

roasted marinated turkey, lettuce, tomato served on toasted whole wheat kaiser

Maryland Style Crab Cake Sandwich

a crab cake with cabbage slaw, orange reduction, mustard tartar sauce and green herb oil on our olive bun

American Kobe Beef Burger On Olive Bun

create your own burger. ask your server for our toppings.

Grilled Vegetable Wrap

whole wheat wrap with eggplant paste, squash, zucchini, roasted red pepper, portobello mushroom and arugula. yogurt cumin dressing

Tuna Salad

large croissant, freshly prepared white albacore tuna with egg, celery, pickle, red onion, dill, lettuce and tomato

Prime Rib Sandwich Au Jus

roasted prime rib thinly sliced layered on a hoagie roll with fresh mozzarella cheese served with jardiniere and au jus

Ciabatta Panini

herbed panini, black forrest ham, fresh mozzarella, grilled portobello mushroom, roasted red pepper and olive tapenade.

Southwest Turkey Burger

freshly seasoned ground turkey prepared with yellow pepper, jalapeno, garlic & onions, together with pepper jack cheese served on a brioche roll

Vegan Stir Fry

soy chicken strips, rice noodles, bean sprouts, scallions with a authentic phad thai sauce.

Rib Eye Steak

12 oz. cut with mashed potatoes and roasted cipolini onions, grilled broccolini

Twin Crab Cake

served with mashed potatoes, roasted cipolini onions and grilled broccolini, sauce beurre blanc

Whole Wheat Penne Pasta

sweet italian sausage, tossed in a light cream sauce with goat cheese, spinach and basil

Cedar Plank Salmon

cedar smoked salmon with 3 sister salad and chive oil


fresh seared tilapia served on polenta and ratatouille tarragon beurre blanc.

Chicken Parmigiana

breaded chicken breast topped with fresh mozzarella cheese served over linguini with a tomato basil sauce

Filet Mignon

8 oz. cut, grilled and served with red wine sauce, mashed potatoes, roasted cipolini onions and grilled broccolini

Seafood Linguini

shrimp, calamari and mussels, sauteed with leek and garlic in a spicy tomato basil sauce

Margarita Pizza

tomato, fresh buffalo mozzarella and basil

Pepperoni Pizza

tomato, cheese and pepperoni

K Street Pizza

tomato, ham, sausage, mushroom, onion, red pepper, fresh garlic and mozzarella cheese


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