Juniper - Washington, DC

fresh fruit, artisanal cheeses, charcuterie, pastries, breads, eggs-to-order, scrambled eggs, bacon, sausage, fresh juice, H.C. Valentine coffee, Fairmont tea

Fairmont Washington, DC exclusive our local partner, District Doughnuts. Rooftop Honey Cream filling Mocha Glaze. Choice of 1 large or 2 minis Tue - Sat while supplies last

two eggs any style, grilled tomato, roasted mushrooms, breakfast potatoes, pennsylvania sausage, applewood bacon, toast

baby greens, tomato & feta frittata, applewood bacon, pennsylvania sausage, breakfast potatoes, berries

two eggs any style, breakfast potatoes, pennsylvania sausage or applewood bacon, toast

fried egg, bacon english muffin, bacon, cheddar, tomato

4oz grilled striploin, fried eggs, housemade english muffin, breakfast potatoes

poached eggs, canadian bacon, housemade english muffin, hollandaise, breakfast potato, grilled tomato

poached eggs, asparagus, peas, artichoke hearts, broccolini, roasted peppers, grilled tomato

poached eggs, juniper signature crab cakes, housemade english muffin, hollandaise, breakfast potato, grilled tomato

egg white omelet, quinoa, peppers, caramelized onions, fruit salad

applewood bacon, breakfast potatoes, toast. choice of three toppings: peppers, onions, mushrooms, kale, spinach, asparagus, ham, cheddar, gruyere, feta

greek yogurt

bananas, berries

fresh berries

bagel, capers, tomatoes, onions, hardboiled egg

fresh strawberry compote

vermont maple syrup

local herbs and mixed greens, tomatoes, toasted pumpkin seeds, olives, cucumbers, tarantaise cheese, rooftop honey dijon vinaigrette

foraged mushrooms, baby spinach, belgian endive, arugula, chickpeas, pine nuts, balsamic vinaigrette

baby romaine and baby kale, fried boquerones, croutons, bacon, pickled egg, herb marinated olives, parmesan

8oz grilled strip, feta, candied pecans,watercress & frisee leaves, cranberries, warm bacon vinaigrette

granny smith apples, curried mayo, mixed greens, organic boiled egg, grilled avocado, pistachios, sherry vinaigrette

black salt honey butter

jalapenos, shallots, cilantro, yuzu, orange gelee, radish

cavatappi pasta, mornay sauce, parmesan crust

heirloom succataosh, hominy, remoulade, mache

selection of three cheeses, dried fruit, flat bread, rooftop honey

maryland jumbo lump crab, red cabbage slaw, remoulade, brioche bun

sweet potato, black beans, super grains, grilled portobello, applecarrot slaw, cucumber raita

fried capers, tempura battered portobello fries,lemon aioli toasted, brioche roll, micro herbs, house made blood-orange soda

maple-pepper bacon, granny smith apples, rosemary aioli, arugula, foccacia

rosemary salted house cut french fries

caramelized onions, cheddar, arugula, dijon-horseradish aioli, pretzel rollbrunoise vegetables, bordelaise sauce

mixed geens, julienne carrots, tomatoes, cucumbers, sherry vinaigrette

8oz new york strip, watercress & arugula salad, pomme frites, maitre d'hotel butter, steak sauce

cornmeal dusted blue catfish, tartar sauce, mixed greens, bbq spiced fries

toasted pine nuts, whipped ricotta, tear-drop tomatoes, rainbow cauliflower

cream cheese icing, blueberry coulis, toasted oat crumble, blueberry ripple ice cream. A portion of this dessert's proceed go to support the Smithsonian Institution

whipped chocolate ganache, chocolate ice cream. A portion of this dessert's proceed go to support the Smithsonian Institution

mixed berries, lemon meringes. A portion of this dessert's proceed go to support the Smithsonian Institution

vanilla ice cream

honey syrup

caramel sauce, chantilly cream, vanilla wafer crumble, bruleed bananas

toasted marshmallow ice cream, house-made graham crackers

vanilla, chocolate, salted caramel, mango, raspberry

local herbs and mixed greens, tomatoes, toasted pumpkin seeds, olives, cucumbers, tarantaise cheese, rooftop honey dijon vinaigrette

foraged mushrooms, baby spinach, belgian endive, arugula, chickpeas, pine nuts, balsamic vinaigrette

baby romaine and baby kale, fried boquerones, croutons, bacon, pickled egg, herb marinated olives, parmesan

local heirloom tomatoes, arugula pesto, pine nuts, burrata cheese

black salt honey butter

jalapenos, shallots, cilantro, yuzu, orange gelee, radish

ranch dressing

selection of three cheeses, dried fruit, flat bread, rooftop honey

truffle pommes frites, watercress salad, port wine demi-glace

cheddar and jalapeno grits, grilled peaches, grilled scallion, crispy pickled shallots, fig-mustard puree

10 oz brined pork chop, bbq beans, haricot verts, apple butter

rosemary salted house cut french fries

potato rösti, chili-spiced corn coulis, peppadew relish, brunoise vegetables, bordelaise sauce

carrot puree, broccolini, arugula, arugula salad, tzatziki

toasted pine nuts, whipped ricotta, tear-drop tomatoes, rainbow cauliflower

heirloom succataosh, hominy, remoulade, mache

rapini, aspargus, yuzu emulsion

cornmeal dusted blue catfish, tartar sauce, mixed greens, bbq spiced fries

corn fritter, black beans &peppers, jalapeno crema, pico de gallo

cream cheese icing, blueberry coulis, toasted oat crumble, blueberry ripple ice cream. A portion of this dessert's proceed go to support the Smithsonian Institution

whipped chocolate ganache, chocolate ice cream. A portion of this dessert's proceed go to support the Smithsonian Institution

mixed berries, lemon meringes. A portion of this dessert's proceed go to support the Smithsonian Institution

vanilla ice cream

honey syrup

caramel sauce, chantilly cream, vanilla wafer crumble, bruleed bananas

toasted marshmallow ice cream, house-made graham crackers

vanilla, chocolate, salted caramel, mango, raspberry

pickled carrots

baby kale, baby romaine, fried boquerones, croutons, bacon, pickled egg, herb marinated olives, parmesan

candied walnuts, endive, citrus vinaigrette

whipped potatoes, green beans, butter braised carrots, horseradish sauce

parsnip puree, ratatouille, hazelnut basil pesto

truffle oil, aged pecorino romano

creme fraiche, apple crisps

peppadew jelly, remoulade, lemon aioli

pine nuts, shaved fennel, roasted baby rainbow carrots, goat cheese, balsamic vinaigrette

roasted beets, potato hash, leek soubise

parsnip puree, mushroom ragout, crab beignet, crispy brussels sprouts

brown butter sage

champagne sabayon, winter fruit compote, sparkly chocolate tuille

ginger cream, frushed amaretti

pink peppercorns, fried capers, dill creme fraiche

baby green, goat cheese, pomegranate dressing

chestnut & sausage stuffing, whipped potatoes, maple glazed brussel sprouts, cranberry-orange sauce

pumpkin pecan roquefort flan, green beans, fried shallots, citrus demi

truffle oil, aged pecorino romano