Rivers at the Watergate - Washington, DC

a variety of pate, meats, cheeses

a variety of selections with fruit

sauteed in butter with fresh fennel

with citrus honey dipping sauce

with tomato, red onion and caper salsa

with wasabi oil ginger vinaigrette

with champagne mustard sauce

with lettuce, carrots, sprouts, cucumber

arugula, escarole, red leaf and endive

with seasoned baked croutons

roasted pears, pecans, shallots

mashed red potatoes & summer , vegetables, filet mignon, sauteed fresh spinach, mashed potatoes

trumpet & french horn mushrooms, orzo

with hush puppies, collard greens

fajita spiced vegetables inside a blue corn tortilla bowl

basmati rice with asparagus, mushrooms, cauliflower, almonds in coconut curry

mini bok choy, black mushrooms, jasmine rice

brazilian fish & shellfish stew