Hard Rock Cafe - Washington, DC

A collection of our most popular appetizers: signature wings, onion rings, tupelo chicken tenders, spinach artichoke dip with parmesan flatbread and bruschetta. Served with honey mustard, hickory barbecue and blue cheese dressing.*

Warm, creamy blend of spinach, artichokes and cheese, topped with romano cheese and served with parmesan flatbread.

Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of buffalo style or grilled with our classic rock, tangy or heavy metal sauces or dry seasoned.

Toasted artisan bread topped with herb cream cheese and marinated roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved parmesan.

Tortilla chips piled high and layered with three bean mix, monterey jack and cheddar cheeses, pico de gallo, jalapeños and green onions. Garnished with sour cream. Add southwest chicken* or fajita beef* for a little extra.

Hand-breaded, lightly fried tenderloins of chicken, served with mustard and hickory barbecue sauces.*

Crispy potato skins filled with our homemade cheese sauce, smoked bacon and green onions. Served with a side of sour cream.

Romaine lettuce tossed in our homemade caesar dressing, topped with garlic croutons and shaved parmesan cheese. Add grilled chicken,* grilled shrimp* or grilled salmon* for a little extra.

Baby arugula, thinly sliced grilled chicken, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese.

Mixed greens topped with grilled chicken, avocado, tomatoes, red onions, egg, smoked bacon and monterey jack and cheddar cheeses. Served with choice of dressing.

Your choice of grilled chicken, beef or shrimp, served with pico de gallo, monterey jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas.* Duo combo, trio combo, grilled beef*, grilled chicken*, grilled shrimp*,

Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with parmesan parsley bread crumbs and grilled chicken breast.

A generous portion of lightly breaded jumbo shrimp, served with citrus coleslaw, seasoned fries and spicy cocktail sauce.

Usda choice 28-day aged 16-oz bone-in rib eye steak, grilled to perfection, topped with maître d' butter. Served with yukon gold mashed potatoes and seasonal veggie. Add a shrimp skewer for a little extra.

8-oz filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce with maître de butter. Served with yukon gold mashed potatoes and seasonal veggie.

Big and juicy usda choice 28-day aged 12-oz new york strip steak, seasoned and fire-grilled just the way you like it. Topped with maître d' butter and served with hash brown waffles and seasonal veggie. Add a shrimp skewer for a little extra.

Seasoned french fries, onion rings, twisted mac & cheese, fresh seasonal vegetables, yukon gold mashed potatoes,

Perfect for people who want it all - your choice of ribs, chicken or pulled pork. Duo combo, trio combo.

Fall-off-the-bone tender st. Louis-style ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce.

Half chicken, brined then basted with our hickory barbecue sauce and roasted until fork-tender.

Hand-pulled smoked pork with hickory barbecue sauce on toasted brioche.

Choice of hickory-smoked pulled pork or chicken with chipotle barbecue sauce, cheddar and monterey jack cheese, crispy fried jalapeños and onions, piled high on toasted brioche. Go big (10-oz) for a little extra.

Tender smoked chicken, hand-pulled with hickory barbecue sauce on toasted brioche.

The burger that started it all! A juicy 1/2-lb certified angus beef® burger topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine ripened tomato.*

Topped with your choice of three thick slices of american, monterey jack, cheddar or swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion.

Toasted brioche bun layered with roasted jalapeno salsa, melted jack cheese, freshly made guacamole, pico de gallo, crisp lettuce and vine-ripened tomato.

Smothered with sautéed mushrooms and swiss cheese, topped with crisp lettuce, vine-ripened tomato and red onion.

Basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.

The same great hard rock legendary® experience, just in a smaller size. 6-oz burger, topped with crisp lettuce, vine-ripened tomato and red onion.* Add american, monterey jack, cheddar or swiss cheese or bacon for a little extra

Our local legendary® cranks our original up a notch to the next level. Prepared with local flavor and flair, our "local legendary" is unique in each of our cafes!* Ask your server or check your table top menu for more details.

Our grilled veggie leggie patty is topped with a grilled portobello mushroom, zucchini, yellow squash and roasted red pepper. Served on a toasted bun with mayo, leaf lettuce, sliced tomato and grilled sweet onions.

Basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.*

Sub onion rings, add braised mushrooms, or caramelized onions for a little extra.

Toasted brioche bun with honey mustard, topped with smoked bacon, melted jack cheese, grilled chicken, dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato.

Toasted sourdough bread layered with rich mayonnaise, iceberg lettuce, vine-ripened tomato, smoked bacon and thinly sliced grilled chicken.

Marinated and grilled portobello mushrooms, zucchini, yellow squash, roasted red peppers and grilled asparagus, topped with monterey jack cheese and balsamic glaze on grilled sourdough with tarragon mayonnaise.

Ben & jerry's® vanilla ice cream and hot fudge on a fresh homemade brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.

Made in-house, a generous helping of oreo® cookies baked in our rich and creamy ny-style cheesecake, with a decadent oreo® cookie crust.

Thick, juicy apples are mixed with the finest spices and baked until golden brown. Our fresh apple cobbler is so good you'll think your grandmother made it! Served warm with vanilla ice cream, topped with walnuts and ghirardelli® caramel sauce.

Choose from chocolate or vanilla. Small large

Tia maria, baileys irish cream, monin salted caramel, half & half, topped with whipped cream, caramel corn and caramel sauce.

Baileys irish cream, disaronno amaretto, monin salted caramel, shaken with half & half and topped with whipped cream and caramel sauce.

Dense, chocolaty cake with a lava-like center of rich, oozing molten chocolate. Served warm with vanilla ice cream.

Jameson irish whiskey, baileys irish cream and monin spiced brown sugar, topped with whipped cream, chocolate morsels and chocolate syrup.

Ask your server about today's special dessert made from scratch on the premises!

Non-alcoholic

A lil' version of our famous hard rock cafe burger with american cheese on a classic bun served with fries.

An all-beef hot dog served on a bun with fries.

Every hard rock roxtar'sTM favorite twisted macaroni & a creamy cheese sauce served with garlic toast and choice of a side kick.

Crispy fish sticks served with fries and a side of ketchup and tartar sauce.

Twisted cavatappi pasta topped with marinara sauce and served with broccoli.

Fresh fruit, seasonal vegetables, fries, mashed potatoes,

Hand-breaded chicken tenderloins, fried golden brown served with fries. Comes with honey mustard & bbq sauce on the side.

Pizza with red sauce topped with mozzarella cheese and finished with grated romano cheese served with a choice of a side kick.

Grilled chicken breast served with broccoli.

Mixed greens with diced chicken, monterey jack and cheddar cheeses. Served with carrot sticks.

Roxtar'sTM thick shake or rootbeer float for a little more hot fudge sundae for a little more