Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
Marinated chicken wings deep fried sauteed with spices and herbs.
Deep fry ball, mixed with boiled eggs, and Indian spices.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chicken sauteed with spices, chillis, and herbs.
Cashewnut special fry. Special chicken sauteed with spices and cashew nut.
Chicken wings. Deep fried chicken wings marinated with batter and spices.
Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Battered chicken tossed with manchurian sauce.
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep-fried.
Fish special made with proper ginger sauce and garlic.
Fish special. Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies, and herbs.
Chicken wings cooked with sauce and spices (Indo Chinese style)
Oodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste
Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.
Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.
Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with egg and chicken.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
A curry made with boiled eggs and onion gravy.
Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy.
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.
Chicken cooked butter in a light creamy sauce.
Fish curry cooked in Kerala style with special recipe.
Lamb cooked in light gravy and onion sauce.
Lamb vindaloo. Lamb curry cooked with potatoes and sauces.
Leavened thick chewy bread from clay oven.
Triangle shaped dosa. A cone shaped crepe with crispy in style.
Nutella stuffed crepe.
A desi style French fries.
Chicken wings cooked with no spices added.
No spice. Desi style noodles served with maggi ketchup.
Crepe with cheese topping and stuffed if needed.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor (clay oven).
Marinated indian cottage cheese grilled in oven.
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.
Special chicken mixed with herbs, spices, and grilled in tandoori oven.
Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.
Tender pieces of fish roasted on skewers in tandoor.
Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices & cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
Special shrimp cooked with basmati rice and biryani masala.
Special paneer cooked with basmati rice and homemade masala.
Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
Thin rice crepes with Godavari special masala.
Light and crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a lling of spiced potato and onions.
Special chilli powder coated crepe.
A crepe made with chef special recipe.
A lentil crepe served with chutney and sambar.
Upma special. A lentil crepe stuffed with south Indian special upma.
A thin crepe served with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicous and healthy recipe.
Wheat crepe choice of onion or special.
A crepe roasted with egg.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Thin and crispy crepe stuffed with special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with paneer.
Soften rice pancake baked in griddle.
Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.
Soften rice pancake baked in griddle with tomato, onions, and vegetables.
Long Mirchi bajji cut with Onions Stuffed. Chillis battered and deep fried with desi style.
Chilli bajji refried, sprinkled with onions, and chaat masala.
A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
With chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.
Sambhar idly. Steamed rice and lentil patties soaked in sambar.
Sambhar vada. Deep fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep fried and served hot to the table.
Small idlies with sambar.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
Godavari special. Steamed rice drowned in special soup (rasam).
3 Deep fried lentil donuts with Sambar and chutneys.
Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep.
Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
Deep fried bread served with chickpeas cooked in tomato & onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce served dry.
Babycorn stir fried in sweet and spicy sauce, served dry.
A mix of aloo bonda, veg samosa, and spicy cut mirchi.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat floor bread.
Cheese cooked with fresh spinach, spices, and cream.
Okra special. This dish originated from southern part of india is a rich onion and tomato based curry cooked with South Indian style spices with a chef's twist. Served with rice.
Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic.
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
Eggplant cooked with rich onion, tomato based curry, and sesame oil with chef's special spices.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Paneer cooked with onions, bell pepper, tomatoes, and spices.
Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.
Chunks of Paneer in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Mango and yogurt drink.
Ginger. Whisked yogurt shake.
Hours of Service:
Friday: 11:00AM - 02:45PM, 05:00PM - 09:15PM
Monday: 11:00AM - 02:15PM, 05:00PM - 09:00PM
Sunday: 11:00AM - 02:45PM, 05:00PM - 09:15PM
Tuesday: 11:00AM - 02:15PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 02:45PM, 05:00PM - 09:15PM
Thursday: 11:00AM - 02:15PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:15PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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