Kyoto Japanese Cuisine - Wilmington, DE

Steamed soy bean in pad.

6 pieces. Crispy Japanese pot stickers made with pork and vegetables.

Steamd dumplings made with pork and vegetables.

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

3 pieces.

Grilled squid, and served with special miso sauce.

Baked spicy scallop with enoki mushrooms.

Octopus chunks marinated with enoki mushroom and seaweed in a spicy sauce.

Assorted vegetable lightly battered deep-fried.

Battered and fried.

Chopped creamy salmon, tuna and avocado, topped with peanuts crumbs and black caviar, served with creamy sauce.

Grilled sweet eggplant, stuffed with shrimp, scallop, and fish egg, and topped with spicy sauce.

3 pieces California roll, 1 piece shrimp sushi 1 piece smoked salmon sushi.

2 pieces tuna, 2 pieces yellowtail and 2 pieces salmon.

Soup that is made from miso paste.

Seaweed eggs.

Scallops, shrimp and calamari in a coconut, basil broth.

Hot and sour Thai soup with lemongrass, mushroom and a splash of lime.

Hot and sour Thai soup with lemongrass, mushroom and a splash of lime.

Nappa cabbage, green pepper, onions, carrot, broccoli, celery.

Shrimp, scallop, calamari.

Ginger dressing or creamy mayo dressing.

Grilled chicken, vegetable and white ginger dressing.

Salad with a seasoned microalgae base.

Seafood sashimi in vinaigrette dressing.

Grilled NY steak, vegetables with spicy ginger dressing.

Lettuce, tomato, cilantro, mango and roasted duck with a Thai sweet chili dressing.

Chicken, shrimp, scallop.

Fish that has been seared and is raw in the middle.

Served raw or lightly seared.

Buttery mild fish.

Served raw or lightly seared.

Japanese thick udon noodle in savory broth, with crispy shrimp and vegetable tempura and porched egg.

Japanese buckwheat noodles in savory broth, with crispy shrimp and vegetable tempura and porched egg.

Chicken, shrimp and scallop.

Stir-fried rice with vegetables, pineapple and eggs. Comes with choice of chicken or shrimp.

Slightly spicy Thai style fried rice with Thai basil roasted duck on the top.

Rice noodles and vegetables in a sweet and spicy sauce with peanuts and lime wedges. Comes with your choice of style.

Served with tuna roll and 7 pieces assorted sushi.

Served with California roll and 10 pieces assorted sushi.

12 pieces assorted sashimi.

18 pieces assorted sashimi.

Served with California roll, 5 pieces sushi and 8 pieces sashimi.

Served with California roll, eel roll, 10 pieces sushi and 16 pieces sashimi.

Served with California roll, tuna roll and 20 pieces sushi.

36 pieces assorted sashimi.

7 pieces vegetable sushi, 1 vegetable roll.

Assorted sashimi served over sushi rice.

Yellowtail sashimi served with mirin soy sauce over rice.

Tuna sashimi, served with mirin soy sauce over rice.

Grilled fresh water eel served with eel sauce over rice.

32 pieces sushi, 16 pieces sashimi, caterpillar roll, dragon roll, dynamite roll.

Boneless strip steak.

NY strip.

Battered and fried.

Battered and fried.

8 pieces.

Battered and fried.

Boneless strip steak.

Served with rice and salad.

Crispy boneless chicken breast, served with stir-fried vegetable, tonkatsu sauce, rice and salad.

Crispy pork cutlet, served with tonkatsu sauce, rice, salad and stir-fried vegetable.

Crispy beef (NY strip) cutlet, served with tonkatsu sauce, rice, salad and stir0fried vegetable.

Grilled yellowtail cheek japanese style, served with rice, salad and miso soup.

Cheek with teriyaki sauce. Dinner includes: House salad, your choice of white rice, brown rice or plain rice.

Cooked and seasoned mollusk.

Boneless strip steak.

Shrimp and vegetable tempura, 1 piece each of tuna and salmon and white fish sushi, 2 pieces of salmon sashimi and green salad in the bento box. Served with miso soup.

Stir-fried basil and vegetables.

Stir-fried basil and vegetables.

Stir-fried with vegetables.

Stir-fried with vegetables.

Stir-fried pineapple with vegetables.

Stir-fried pineapple with vegetables.

Stir-fried mango with vegetables.

Stir-fried mango with vegetables.

Stir-fried eggplant with vegetables.

Deep-fried tofu with vegetables.

Grilled chicken served with mix vegetables in a spicy lemongrass and coconut milk sauce.

Stir-fried vegetables.

Kani. Imitation crab. Cooked.

Unagi. Cooked.

Tamago. Cooked.

Toro. Bitter but sweet tasting fish.

Saba. Sweet tuna like fish.

Tako. Cooked.

Sake. Ray-finned fish.

Ikura. Fish egg.

Hotate. Sweet, buttery and delicate.

Anago. Cooked.

Ebi. Cooked.

Masago. Fish egg.

Kunsei.

Ika. Mild and slightly sweet seafood.

Suzuki. Mild and sweet fish.

Hokigai. Large, hardshell clam.

Inari. Tofu. Cooked.

Botan ebi.

Maguro. Mild and tender fish.

Tobiko. Fish eggs.

Mild tasting fish.

Hamachi.

Fresh salmon, onion, fish egg, mayo sauce.

Seaweed salad, crab stick, wasabi, and mayo.

Kani. Imitation crab. Cooked.

Unagi. Cooked.

Tamago. Cooked.

Toro. Bitter but sweet tasting fish.

Saba. Sweet tuna like fish.

Tako. Cooked.

Sake. Ray-finned fish.

Ikura. Fish egg.

Hotate. Sweet, buttery and delicate.

Anago. Cooked.

Ebi. Cooked.

Masago. Fish egg.

Kunsei.

Ika. Mild and slightly sweet seafood.

Suzuki. Mild and sweet fish.

Hokigai. Large, hardshell clam.

Inari. Tofu. Cooked.

Botan ebi.

Maguro. Mild and tender fish.

Tobiko. Fish eggs.

Mild tasting fish.

Hamachi.

Tuna and cream cheese.

Avocado, crab, cucumber, masago.

Cucumber.

Eel and cucumber. Cooked.

Avocado, crab, egg, kanpyo, masago, oshinko.

Gourd shaving.

Radish pickle.

Crab stick, cream cheese. Cooked.

Salmon, cucumber.

Salmon skin and cucumber. Cooked

Sea eel, cucumber. Cooked.

Shrimp and cucumber.

Shrimp tempura, cucumber, avocado, masago.

Tuna, cucumber, spicy sauce.

Tuna, avocado.

Tuna.

Avocado, asparagus, cucumber, lettuce, tomato.

Smoked salmon, avocado, cream cheese.

Spicy mayo, chopped shrimp, avocado, fish eggs.

Salmon, avocado, scallions.

Yellowtail, scallions.

Banana, eel, crab, masago, eel sauce.

Tempura squid, avocado, cucumber, onion, tomato.

Eel, cream cheese, avocado, eel sauce. Cooked.

Yellowtail, avocado, tempura shrimp.

Shrimp tempura, eel, avocado, cream cheese, eel sauce. Cooked.

Minced tuna, tempura flakes, scallion, spicy sauce.

King crab, tuna, salmon, yellowtail, masago, avocado, cucumber.

Grilled steak, mayonnaise, crab stick, tomato, tempura flakes, avocado, eel sauce.

Spicy yellowtail, shrimp tempura, avocado.

Tempura lobster tail, masago, avocado, cucumber.

Tempura roll with salmon, tuna, crab, avocado, spicy sauce.

Fatty tuna, scallion.

Tempura white fish, asparagus, avocado, masago, wasabi tobiko.

Salmon, avocado, tempura flakes, eel sauce.

Breaded oyster, avocado, cucumber, masago and spicy sauce.

4 kinds of fish in California roll.

Eel, tuna, avocado, cream cheese, tempura flakes.

Tempura, squid, mushroom, wasabi tobiko, wasabi sauce.

Grilled scallop, avocado, cucumber, masago, spicy sauce.

Tempura soft shell crab, avocado, cucumber, masago.

Salmon, salmon skin, avocado, masago, spicy sauce.

Tuna, scallop, cream cheese, spicy sauce.

Crispy soft shell crab tempura, spicy salmon with masago, mango mayo, wasabi sauce.

Shrimp tempura, avocado and spicy tuna spread.

Creamy yellowtail, crunchy tempura flakes, spicy mayo sauce, scallions.

Fresh salmon, yellowtail, eel, mango, crunchy tempura flakes, spicy tuna.

Lobster tempura, spicy tuna, avocado, eel sauce.

Delicious salmon, crunchy tempura flakes, scallions.

Fried. Tuna, salmon, creamy avocado, mango sauce, peanuts.

Tempura shrimp, salmon, peanuts, cilantro sauce.

Salmon, avocado tempura roll, seaweed salad, crab stick fish eggs with 3 color sauce (wasabi mayo, spicy mayo, eel sauce). Cooked.

Crabmeat, avocado, cucumber seared salmon, jalapeno, masago. Cooked.

Shrimp tempura eel, avocado, cucumber; fish eggs yuzu tobiko, wasabi yuzu sauce. Cooked.

Yellowtail, tuna, salmon, avocado, tempura flakes with 3 color sauce (wasabi mayo, spicy mayo, eel sauce). Cooked.

Roasted duck, cucumber, avocado, eel sauce. Cooked.

Avocado, shrimp, seaweed salad, peanut, salmon, fish eggs, mayo sauce. Cooked.

Tempura crabmeat, cucumber, avocado fish eggs, cream cheese, tuna and eel sauce. Cooked.

Soft shell crab, spicy tuna, cream cheese, avocado, eel sauce. Cooked.

Eel avocado, cream cheese, 4 kind of seared fish (tuna, salmon white fish, yellowtail), fish eggs and spicy mayo sauce. Cooked.

Shrimp tempura cucumber, avocado, crab stick, sliced jalapeno, fish eggs, spicy mayo sauce. Cooked.

Chicken breast, cream cheese with spicy tuna, and cilantro. Cooked.

Spicy tuna, avocado, crab stick, smoked salmon, sliced lemon with 3 color sauce (wasabi mayo, spicy mayo and eel sauce). Cooked.

Spicy yellowtail, tempura flakes, masago, scallions, avocado. Cooked.

Eel, spicy tuna, cream cheese, scallion, tempura flakes, avocado, spicy salmon.

Spicy tuna, avocado fish egg, tempura flakes, scallion eel, and eel sauce.

Japanese udon noodles in broth with shrimp and vegetable tempura and poached egg.

Total 7 rolls, around 40 pieces. Avocado roll, cucumber roll, California roll, philly roll, spicy tuna roll, shrimp tempura roll and Washington roll.

Total 8 rolls, around 40 pieces. California roll, eel roll, philly roll, spicy tuna toll, tuna and avocado roll, caterpillar roll, dragon roll and spicy scallop roll.

Total 7 rolls, around 40 pieces. Caterpillar roll, dragon roll, dynamite roll, Kyoto roll, Hilton roll, rock n' roll, spider roll, cooked lava sushi 3 pieces.

Total 9 rolls, around 50 pieces. Dragon roll, dynamite roll, Kyoto roll, Hilton roll, New Yorker roll, rainbow roll, rock n' roll, spider roll, yo-yo roll.