Served Over Asparagus with roasted Lemon Butter
Coated with fresh cracked White Peppercorns and Mild Cream Sauce
Lime, Capers and Brown Butter
Served With ginger sauce and a side of wasabi sauce
Simply Prepared White, Flaky Succulent Fish
With Dill and Lemon Butter
Asjus with horseradish cream sauce
New Zealand Lambroasted with Rosemary and Garlic and served with a Dijon sauce
10oz top sirloin butt steak pan roasted with shallots
Roasted Shallots and Mushrooms
Roasted sweet onion and mushroom
10oz Double Trick Cut
Half boneless chicken roasted with special spices served with our homemade barbecue sauce
Served with marinated slaw and french fries with our own special spicy rib sauce
Marinated in our honey Bourbon sauce and grilled
Tequila Marinade, char-broiled and served with a margarita sauce
Stuffed with crab imperial, served with a delicate New burg sauce
Salmon, swordfish, shrimp and sea scallops
Shrimp, Scallops, Little neck Clams, Mussels, 1/2 Rock Lobster tail in a lemon thyme tomato sauce
Lightly Floured and Sauteed
Marinated in olive oil, garlic and lemon
Stuffed with crab imperial
Our own special blend of crab meat and spices
A rich sauce of butter fresh Parmesan and cream blackened chicken
Shrimp, sun dried tomatoes, black olives, in a brie cream sauce
Shrimp ravioli in a roasted red pepper cream sauce
Samples of tonight's fresh fish battered, deep fried and served with our special dipping sauce
Beer battered shrimp rolled in coconut, deep fried, served with a sweet sour sauce
Little neck clams steamed with lemon thyme and served in their own broth
Jumbo lump crab meat with our own spice mix sauteed and served with a roasted pepper tartar sauce
Marinated in garlic and olive oil with our own special spice and fire roasted and served with a tomato relish
1/2 dozen little neck clams topped with green pepper, bacon, onion, spices and baked
stuffed with lumpcrabmeat, topped with gruyere cheese and baked
Cajun spiced, grilled and topped with gorgonzola cheese
Lightly seared rare tuna, sliced and served with ginger and Wahhabi sauces
house blended dressing
Iceberg and romaine lettuce topped with our fire roasted shrimp, tomato relish and creamy dill dressing
An old favorite-house salad mix topped with blackened chicken breast, bacon bits, pine nuts, and croutons served with honey mustard dressing
Skillet Seared with Steak served over a large house salad drizzled with ginger dressing
Romaine lettuce mixed with our house blended dressing, homemade croutons, and fresh grated Parmesan cheese
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Hours of Service:
Friday: 4:00pm - 7:30pm
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: 4:00pm - 7:30pm
Thursday: 11:00am - 9:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.