Cromwell's Tavern

3858 Kennett Pike, Greenville, DE 19807

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tres Salsas con Totopos*

A taste of our three "degrees of spice" salsas with a basket of tortilla chips (Arbol Chili, Salsa Verde, and Salsa Roja).

Yucatecan Shrimp Cocktail

Mexican blue shrimp with lime, orange, habanero, avocado, jicama, cucumber, mango and cilantro

Chorizo-Queso Fondue

Spicy authentic sausage in a rich cheese sauce with smoked gouda and flour tortillas

Spicy Shrimp Chimichanga

Stuffed with sweet corn, black beans, and queso fresco on a petite jicama salad drizzled with ancho chili cream and citrus crema

Fajita Salad*

Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa

Taco Salad

Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream

Classic Nachos*

Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa

Supreme Nachos*

Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion, and jalapenos


Two warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, sour cream and salsa

Tacos Mexicanos*

Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa (Hot-Arbol Chili, Med-Salsa Verde and Mild-Salsa Roja)

Cheese Quesadillas

Pulled Chicken Quesadillas

Chorizo Sausage Quesadillas

Grilled Steak Quesadillas

Sauteed Shrimp Quesadillas

Huitlacoche Quesadilla

Cheese and Black Bean Sopes

Pulled Chicken Sopes

Braised Pork Sopes

Chorizo Sausage Sopes

Sauteed Shrimp Sopes

Braised Pork Enchiladas

Pulled Chicken Enchiladas

House Smoked Brisket Enchiladas

Sauteed Shrimp Enchiladas

Black Bean and Cheese Burrito

Ground Beef Burrito

Pulled Chicken Burrito

Braised Pork Burrito

House Smoked Brisket Burrito

Chorizo Sausage Burrito

Braised Pork Huaraches

Chorizo Sausage Huaraches

Chile Rellenos

Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chile cream and flour tortillas


Roasted marinated pork with mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas

Shrimp, Chicken and Chorizo Molcajete (Volcano Rock)

With queso fresco, sweet baby onions, banana pepper, flour tortillas and a choice of salsa verde or ancho chile sauce

Pescado Zarandeado*

Mexican style "blackened" snapper with seasonal rice, arbol chile sauce, avocado salad, and warm tortillas, inspired by the famous dish from the Pacific coast of Mexico

Carne Asada a la Tampiqueña*

Marinated skirt steak with green tomatillo chilaquiles, caramelized sweet baby onion, queso fresco and fire-roasted chiles


Seared steak, baby shrimp and chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast-iron skillet. Served with Mexican rice, refried black beans and flour tortillas.


Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas

Mexican Rice

Refried Black Beans

Black Bean Salsa

Chips And Salsa

Extra Chips


Salsa Fresca

Salsa Verde

Pico De Gallo


Sliced Avocado

Sour Cream

Tortillas -- 3

Flour or corn

Panko Crusted Mac-n-Cheese

with house made marinara

Chicken Winglets

Boneless chicken, buffalo style, celery sticks and bleu cheese dressing. Served mild, hot or with our nuclear sauce.

Roasted Garlic Hummus

Our housemade garbanzo bean puree and goat cheese gratine with rosemary scented roasted pepper salad, spinach, and grilled naan

Ahi Tuna Poke

Lightly tossed with sesame, red chilies, ginger and soy sauce with almonds and crispy wonton chips.

Vegetable Potstickers

With sriracha-ginger dipping sauce

Philly Cheesesteak Spring Rolls

With caramelized onions, mushrooms and matchstick fries


Pulled Pork with arugula, whole grain mustard, and tomato Charbroiled Burger with romaine, swiss, and spicy dill pickle relish Balsamic Glazed Portobello with aged provolone and garlicky spinach

Grilled Queso Fresco Toasts

With Crispy Garlic and Chipotle Honey

Crispy Pork Belly*

Candied with sweet chili glaze

Cajun Popcorn Shrimp

Tossed in creole mustard sauce

Tostones and Pineapple Chicken*

With black bean dipping sauce

Grilled Provolone and Chorizo Sausage

With whole grain mustard and toasted baguette.

Sweet and Spicy Toasted Pecans*

Daily Seasonal Soup

Side Salad

crisp greens, cherry tomatoes, cucumber, carrots, olives, red onion, cheddar and croutons

Tavern Salad

crisp greens, cherry tomatoes, cucumber, carrots, olives, red onion, cheddar and croutons

Caesar Salad

Hearts of romaine, homemade dressing, and garlic croutons with parmesan cheese crisp

The Wedge*

Crisp iceberg lettuce, tomato, onion, pecan-wood smoked bacon and bleu cheese dressing

Chicken Salad

Our own chicken salad served with seasonal fruit and homemade fruit bread

Thai Style Crispy Pork Belly over Spinach

With shiitake mushrooms, sundried cranberries, carrots and daikon radish tossed in a ginger-chili vinaigrette

Seasonal Mix of Kale, Arugula and Field Greens*

Sliced pears, crumbled bleu, sunflower seeds, quinoa and sweet and spicy toasted pecans drizzled with apple cider-buttermilk dressing

Southwestern Style Crispy Chicken Chopped Salad

With a crisp corn tortilla, roasted corn, avocado, red onion, black beans and tomato laced with a chipotle-lime dressing

Mediterranean Grilled Tuna Chopped Salad

With tomato, cucumbers, feta cheese, and red wine vinaigrette on top of a crispy spinach tortilla

Cromwell's Pulled Meat Cobb*

Smoked brisket, pork and chicken with tomatoes, sliced egg and avocado with a bleu cheese-thyme vinaigrette

Crispy Shrimp and Sweet Chili Dressing*

With scallions, cucumber, daikon and carrot

Cromwell's Patty Melt

Smothered with caramelized mushroom and onion with Swiss cheese, thousand island and shredded lettuce on grilled rye

The American Traditional

Lettuce, tomato, onion and pickle with your choice of cheese

Pacific Rim

Honey-chipotle glaze, pea shoots and tempura pepper ring with California "mayo" on toasted multigrain

Bleu Cheese Bayou Burger

Cajun grilled with lettuce, tomato and Creole mustard

"No Bread" Burger*

One of the above with fresh fruit, quinoa salad, lettuce and tomato

Add Pecan-Wood Smoked Bacon to any Burger

Greenville Grilled Cheese

Smoked gouda, swiss, cheddar, tomato and scallions, served with hot mustard

Panko White Fish Sandwich

Southeast Asian basa with pea sprouts, tomato, red onion and a zesty caper remoulade, on a toasted country style roll

Grilled Chicken Caprese

On toasted multigrain with fresh mozzarella, tomato, spinach and basil laced with a cracked pepper parmesan dressing. Substitute portobello mushroom at no additional charge

Grilled Flank Steak Pepper Jack Club

Served on toasted sourdough with applewood smoked ham, arugula, caramelized onion, tomato and roasted garlic aioli

Grilled Salmon on Toasted Multi-Grain

With baby spinach, hard boiled eggs and mustard-caper aioli


Stuffed in an Amoroso roll with peppers, onions, mushrooms and provolone cheese

California Turkey Reuben

Swiss, cole slaw and thousand island dressing on grilled rye

House Smoked Brisket French Dip

On an Amoroso roll with provolone cheese, caramelized onions and au jus

House-Smoked BBQ Baby Back Ribs*

With South Carolina slaw and jalapeno cornbread

Our Signature Guinness Beef Stew

Slow cooked in a rich demi glace with roasted vegetables, a cheesy biscuit and horseradish cream

San Francisco Cioppino

With clams, mussels, shrimp and pan seared fin fish in a rich tomato white wine broth and grilled crusty bread

Cajun Grilled Chicken Breast and Pecan-Wild Rice Bowl

With spinach, charred cauliflower and romesco sauce

Black Peppered Shrimp and Penne

Tossed with baby kale, plum tomato and Kennett Square mushrooms in a sherry-walnut cream sauce

Chicken Cromwell

Tenderloin sauteed with shallots, spinach, mushrooms and imported Marsala wine. served with capellini or wild rice and a petite salad


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