Chicken Corn Chowder

grilled chicken, roasted corn, onions and red peppers finished in a rich creamy stock

Fried Calamari

seasoned and deep-fried, served with a sweet spicy thai chili glaze

Sesame Crusted Tuna

seared rare served with jicama slaw, honey soy vinaigrette and sriracha sauce

Spinach Artichoke Dip

creamy, fresh spinach and artichokes served warm with toasted pita chips

Grilled Vegetable Spring Roll

served with a honey soy drizzle wasabi paste

Buffalo Chicken Tenders

tossed in our homemade hot sauce with celery, carrots and bleu cheese dressing

Hummus Plate

served with cucumber, carrot, celery, grilled seasoned pita, imported olives and feta cheese

Shrimp Vegetable Tempura

served with broccoli, zucchini, red pepper, a sweet soy glaze and sriracha pasta

Pork Pot Stickers

traditional dumplings steamed and pan seared served with a sweet + sour ginger glaze garnished with scallions

Nachos

toasted tortilla wedges smothered with monterey jack cheese, pico de gallo, guacamole, olives and sour cream

Nachos With Chili

toasted tortilla wedges smothered with monterey jack cheese, pico de gallo, guacamole, olives and sour cream

Teriyaki Marinated Beef Satay

marinated flank steak served with a spicy peanut sauce

Sausage Steamers

grilled spicy sausage and little neck clams steamed with fennel and tomato in a lemon grass broth

Dome Caesar

crisp romaine, herbed croutons, fresh grated parmesan cheese in a creamy pesto dressing

House Salad

chilled iceberg wedge, diced tomatoes, crumbled bleu cheese, bacon bits and gorgonzola dressing

Garden Salad

chef's select green, tomatoes, shaved red onions, carrots and cucumbers tossed in a red wine vinaigrette

Field Greens

mixed baby greens, spiced pecans and a creamy mustard tarragon dressing

Greek Salad

crisp romaine, artichokes, feta cheese, black olives, diced tomatoes, onions, pepperoncini, cucumbers in a red wine herb vinaigrette

Shrimp Stir Fry

sauteed shrimp, carrots, cabbage, red onion, red pepper, shiitake mushrooms, broccoli, and scallion # tossed with an asian barbecue sauce

Filet Mignon

served with buttermilk mashed potatoes, sauteed spinach and a red wine shallot demi

Pan Seared Scallops

roasted corn risotto, crispy vegetables finished with a coconut curry cream

Grilled Chicken

artichokes, kalamata olives, tomatoes, escarole, capers, shallots and linguini tossed with a lemon garlic infused extra virgin olive oil

Salmon

grilled with risotto primavera and citrus basil compound butter

Tilapia

herb roasted potato wheels, sauteed broccoli, shiitake and tomato finished with a shallot white wine sauce

Pork Tenderloin

maple + black pepper crusted, whipped sweet potatoes broccoli spears and red onion cream

Pepper Crusted Tuna

wasabi mashed potatoes, sesame broccoli spears and a lemon grass glaze

Steak Frites

tender 8 oz. flat iron steak seasoned and grilled with dome fries and sauteed garlic green beans

English Fish Chips

beer battered filets served with lemon tartar, traditional cole slaw and waffle fries

Bbq Ribs

marinated pork spare ribs slow roasted with barbecue sauce, served with traditional cole slaw and dome fries

Delmonico

10 oz. delmonico steak with buttermilk mashed potatoes, sauteed broccoli spears and red wine demi

Italian Ham

prosciutto, red onion, ricotta, fresh mozzarella, sage and garlic oil

Spicy Chicken

roasted peppers, caramelized onions, monterey jack cheese, and zesty pomodoro

Margherita

fresh mozzarella, basil and tomato with garlic and extra virgin olive oil

Mushroom

roasted mushrooms, mozzarella, and rosemary oil

Meatball

housemade meatballs, mozzarella, and zesty pomodoro sauce

Bbq Pork

slow-roasted pulled pork in our own barbecue sauce topped with fried onion strings on a kaiser roll with dome fries

Almond Chicken Salad

traditional chicken salad enhanced with almonds served with lettuce and tomato on a croissant with potato chips

Chicken Italian

pan-fried chicken breast, sauteed escarole and sharp provolone served on an italian roll

Dome Burger

8 oz ground beef grilled and served with sharp cheddar cheese, lettuce, tomato, onion and dome fries

Hot Roast Beef

oven-roasted beef with melted provolone on an italian roll with horseradish sauce and dome fries

Linguini White Clam Sauce

little neck clams, shallots and italian parsley in a white wine sauce topped with grated parmigiano

Fettuccini Chicken

grilled chicken, escarole, kalamata olives, shiitake mushrooms and fettuccine tossed in extra virgin olive oil

Penne Prosciutto

penne tossed with prosciutto, peas, tomatoes and fresh herbs in a cream sauce

Lobster Ravioli

ravioli stuffed with lobster and ricotta served with a sherry cream sauce

Rigatoni Bolognese

ground veal, pork and beef sauteed in a rich tomato sauce with a touch of cream tossed with rigatoni

Fusilli Primavera

zucchini, yellow squash, red peppers and broccoli tossed with olevano extra virgin olive oil and garlic

Chocolate Bundt Cake

personal bundt cake filled with chocolate ganache served warm with vanilla ice cream and a raspberry puree

Creme Brulee

# a true classic - our version features a traditional egg custard enhanced with french vanilla beans

Apple Galette

rustic tart filled with sweet apples, topped with vanilla ice cream

Everchanging Bread Pudding

your server will divulge our chefs "ever changing" twist on this classic dessert served warm with a scoop of ice cream

Strawberry Shortcake

a flakey, sweet biscuit layered with fresh strawberries and whipped cream

Caramel Pecan Cheesecake

new york style cheesecake resting on a thick layer of fudge, covered with caramel sauce and chopped pecans

Assorted Ice Creams

served will divulge our daily selections.