DE > Lewes > 19958


111 Bank St, Lewes, DE 19958
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Bowl Of Olives

Cheese & Salami Plate

two or four cheeses and one salami, with grilled bread, grain mustard & cornichons

Lobster Salad Sliders

atlantic lobster, tarragon creme fraiche dressing, carrot red pepper slaw

Crab Norfolk

sherry marinated jumbo lump crab, broiled with butter, grilled old bay dusted flat bread

Grilled Calamari

marinated chickpea salad, spicy aioli

Mmmm Mussels

broth of chardonnay, shallots, leeks, parsley, grilled bread

Steak Tartare

beef tenderloin hand chopped at the order, tangy caper-onion dressing, grilled bread

Kindle Fire Fries

crispy, with essence of roasted chilies, pecorino romano, roasted-garlic mayonnaise

B.l.t. Salad

shredded iceberg, roma and grape tomatoes, apple wood smoked bacon, creamy herb dressing

House Salad

greens, shaved radish, carrot, and grape tomatoes, roasted shallot and mustard dressing

Roasted Beet & Blue Cheese Salad

sweet red beets, sea salt, american blue cheese, greens, champagne vinaigrette

Moroccan Chickpea Stew

Soup Of The Day

Grilled Asparagus

Caramelized Onion Crushed Red Potatoes

Greens In Champagne Vinaigrette

Chickpea Salad

Gruyere Mac & Cheese

French Fries

Lamb Shank

au jus, braised overnight, caramelized onion crushed red potatoes, grilled asparagus

Grilled Pork Rib Chop

molasses bbq, sweet corn and edamame succotash

Broiled Day Boat Sea Scallops And Langoustines

new jersey scallops, new zealand lobsterettes, mustard seed beurre blank, saffron risotto with asparagus

Lemon-crusted Fluke (summer Flounder)

locally caught fluke, saute of chesapeake bay lump crab, fifer orchards asparagus, and pearl pasta

Grilled Salmon (faroe Islands)

over wilted leeks, toasted pearl pasta with chevre, mushrooms and house made tomato-bacon ketchup

Bistro Steak Frites

grilled bistro tender steak, fresh grated horseradish creme, caramelized sweet onions, farmhouse blue cheese & french fries

Pan Roasted Filet Mignon

cabernet sauvignon demi-glace, cremini and shiitake mushrooms, arugula, herbed potatoes

Kindle Burger

gruyere, smoked apple wood bacon, brioche bun, french fries

Spiced Roast Chicken

herbed honey glaze, smoked paprika, gruyere mac & cheese, greens

Baked Saffron & Goat Cheese Risotto

grilled portabella cap, over grilled asparagus

Vegetarian Cavatappi Pasta

corkscrew shaped pasta tossed with house made yogurt, pecorino, soybeans, roasted plum tomatoes, cremini & shiitake mushrooms, arugula and toasted pine nuts

Carrot Cake

caramel cream cheese frosting, vanilla bean ice cream

Dark Chocolate Coffee Torte

flour less cake, espresso creme anglaise, gray sea salt, whipped lewes dairy cream

Pumpkin Cheesecake

spiced graham crust, whipped lewes dairy cream

Apple & Fig Crisp

fifer orchards apples, fresh figs, ginger-coriander topping with walnuts, oats & brown sugar, vanilla bean ice cream

Chocolate Sorbet

black pepper shortbread


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