romaine, tomato, cucumber, red onion, artichoke hearts, chick peas & black olives in our dijon vinaigrette
tender limas & black beans, sweet corn, scallions & diced red pepper. served over organic quinoa, drizzled with curry vinaigrette, garnished with luscious mango
roasted red beets with warm spices, walnuts, feta & baby greens. dressed with olive oil & citrus
with lentils, mushrooms, asparagus & chevre. finished with housemade croutons, smoked paprika-sherry vinaigrette
chilled japanese buckwheat noodles, melange of organic vegetables & ginger-soy dressing atop baby greens
our homemade caper-tarragon egg salad, made with free-range organic eggs. served on wheatberry toast, topped with cucumber slices and baby greens
organic smoked turkey breast, swiss cheese, cucumber, avocado, lettuce & tomato, with dijon mustard or mayo. whole wheat wrap or wheatberry bread
our version of bahn mi: savory baked tofu, cucumber, house pickled veggies, hot peppers, sriracha mayo, cilantro & mint all piled on a soft roll
buffalo mozzarella, ripe red tomato, artichoke hearts, fresh basil, drizzle of balsamic, black olive tapenade on ciabatta
chunks of organic chicken tossed with golden raisins, almonds, fresh herbs & light mayo; on pumpernickel, wheatberry, or whole wheat wrap
ripe local tomatoes, fresh mozzarella, sauteed mushrooms, artichoke hearts, baby greens & basil mayo
thinly sliced apples, organic baby greens, english cheddar & madras curry butter
grilled flatbread sandwich stuffed with aromatic indian-spiced sauteed spinach, ripe local tomatoes, & mild coat cheese
smoked & peppered turkey breast, melted swiss, red cabbage slaw, herbed mayo on toasted pumpernickel
shredded free range chicken, chipotle mayo, sharp cheddar, jalapenos, pickled onion, creamy avocado
organic smoked turkey breast, turkey pastrami, swiss cheese, dijonnaise & dill pickle relish
with crisp lettuce and sliced tomato (topping $0.50 each: mushrooms, marinated asparagus, grilled onions, swiss cheese, english sharp cheddar, triple cream brie)
three mediterranean lamb meatball sandwiches topped with lettuce & tomato, side of tzatziki
made in-house with portabella mushrooms, whole-grain oats, red bell pepper, herbs and spices, served with a side of chipotle mayo
Hours of Service:
Friday: 11:00am - 5:00pm
Monday: 11:00am - 5:00pm
Sunday: 11:00am - 5:00pm
Tuesday: closed
Saturday: 11:00am - 5:00pm
Thursday: 11:00am - 5:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.