Mio Fratello

38016 Fenwick Shoals Blvd, Selbyville, DE 19975

Hours of Service:

Monday: 1:00pm - 2:00pm

Monday: 5:00pm - 8:00pm

Tuesday: 12:00pm - 2:00pm

Tuesday: 5:00pm - 6:00pm

Tuesday: 8:00pm - 9:00pm

Wednesday: 5:00pm - 8:00pm

Thursday: 11:00am - 1:00pm

Thursday: 4:00pm - 9:00pm

Friday: 10:00am - 1:00pm

Friday: 5:00pm - 9:00pm

Saturday: 3:00pm - 10:00pm

Sunday: 11:00am - 8:00pm

(Hours of Service May Vary)
Baked Oyster Du Jour

see server for daily specials

Sauteed Broccoli Rabe

rappini sauteed in a garlic sauce with diced tomatoes and a hint of lemon

Calamari Pizziola

calamari sautéed in a marinara sauce with capers and olives

Crabmeat Bruschetta

seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil

Fried Calamari

flour dusted calamari served with a basil infused marinara

Lobster Ravioli

4 lobster stuffed ravioli served in a champagne cream sauce, garnished with red pepper coulis

Stuffed Eggplant

lightly breaded with prosciutto, asparagus, and ricotta cheese, topped with mozzarella and a hint of marinara sauce

4 Mini Crab Cakes

broiled and flash fried, served with a sriacha mayo and red pepper coulis

Black Atlantic Pei Mussels

sautéed in a red or white garlic wine sauce

Italian Wedding

bowl

Cream Of Crab

bowl

House Salad

seasonal greens served with fresh garden vegetables

Caesar Salad

crisp romaine lettuce tossed with caesar dressing, and seasoned croutons, garnished with pecorino romano cheese

Chopped Antipasti Salad

blend of fresh greens, roasted peppers, artichoke hearts, black olives, and italian cold cuts finely chopped and served with house dressing

Caprese Salad

fresh mozzarella, roma tomatoes and endive drizzled with a balsamic vinaigrette. family style $18.99

Wedge Salad

romaine lettuce, tomatoes, onion and bacon crumbles topped with a blue cheese dressing

Grilled Filet Salad

marinated london broil grilled and served over a large house salad topped with goat cheese and a balsamic vinaigrette

Ensalata Mio

blend of fresh greens and cannellini beans topped with lump crabmeat and shaved parmesan cheese with a lemon oil vinaigrette, add cajun shrimp or lump crabmeat $6, add grilled chicken breast $4, add lobster $14

Build Your Own Pasta Bowl

your choice of pasta and sauce. pasta: penne, linguini, angel hair, fettuccini, gluten free pasta $6 charge; sauces: alfredo, arribiata, meat sauce, marinara, garlic and oil or vodka

Gnocchi Or Ravioli Pasta

bowl, add meatball or sweet italian sausage to any pasta bowl for $2

Bolognese

seasoned ground beef sautéed with carrots and onions in a tomato sauce with a hint of chianti

Sausage Puttanesca

black olives and capers sautéed with sweet italian sausage in a marinara sauce

Fettuccini Carbonara

bacon and prosciutto sautéed in a peppery alfredo sauce

Meat Lasagna

homemade baked lasagna topped with tomato sauce and mozzarella cheese

Eggplant Parmesan

breaded eggplant stuffed with mozzarella and ricotta cheeses, topped with tomato sauce and mozzarella. served with a side of pasta

Milk-fed Veal Parmesan

pounded thin, breaded and fried, topped with tomato sauce and mozzarella cheese. served with a side of pasta

Chicken Parmesan

breast of chicken breaded and fried, topped with mozzarella cheese and tomato sauce. served with a side of pasta

Manicotti

stuffed ricotta cheese crepes topped with tomato sauce & mozzarella cheese $15.99

Fish Du Jour

ask your server for today's catch

Lobster Ravioli

4oz lobster tail paired with lobster filled ricotta cheese ravioli's in a champagne creme buerre blanc, garnished with a red pepper coulis $26.99

Shrimp Scampi

succulent shrimp sautéed in a light garlic butter and lemon sauce, served with your choice of pasta

Gnocchi Delverdi

gnocchis sautéed with spinach, crabmeat, and diced tomatoes in a garlic sauce

Clams And Spaghetti

chopped ocean clams sautéed in a marinara sauce or white garlic sauce

Chicken And Shrimp Pescatore

chicken and shrimp sautéed with fresh diced tomatoes in a basil garlic sauce served over pasta

Chicken Genovese - Chef's Favorite!

chicken breast sautéed with caramelized onions, prosciutto, sun dried tomatoes, black olives and diced tomatoes in a white wine sauce

Gnocchi Medley

slices of chicken breast sautéed with broccoli and fresh tomatoes served with a lemon garlic sauce over gnocchi

Chicken Alla Sicilian

breast of chicken sautéed with roasted peppers and asparagus in a marsala sauce topped with melted mozzarella cheese

Veal Marsala

veal medallions sauteed with shallots, proscuitto, mushrooms in a marsala wine demi glaze

Veal Saltimbucca

top round veal sautéed in a sage white wine sauce with prosciutto topped with mozzarella cheese served with a side of spinach risotto

Veal Chop

herb encrusted french cut chop, pan roasted and served with a veal reduction with asparagus and garlic mashed potatoes

Stuffed Filet Mignon

center cut filet stuffed with crabmeat , wrapped with bacon and topped with a sambuca black pepper sauce, and garnished with asparagus

Filet Mignon

center cut 8 oz. filet charbroiled to perfection, served with , ashed potatoes and vegetable du jour. 4 oz. - $21.99

18oz. Dry Aged Porterhouse

18oz char grilled beef porterhouse steak topped with a sherry demi glaze and roasted shallot

Steamed Asparagu

Broccolli Florets

Spinach Risotto

Sauteed Vegtable Medley

French Fries

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