Blue Parrot Bar & Grille - Wilmington, DE

our homemade potato chips served with a chipotle-ranch dipping sauce.

a traditional dish made with shrimp cooked with celery, onions, peppers & spices in a roux served over rice.

large shrimp rolled in shredded coconut, deep fried & topped with a honey-jalapeno sauce on a bed of rice.

battered chicken tenders served with a sweet & spicy bbq sauce & bleu cheese.

potato and cheese dumplings in an andouille cream sauce with habanero peppers topped with bacon and parmesan.

"hotter than hell" shrimp in a sweet & tangy habanero bbq sauce served over rice and topped with sour cream.

the monday meal in new orleans. made with red beans and kielbasa, andouille sausage and ham over rice served with french bread.

a pound of jumbo wings in a sweet jack daniels sauce or a spicy louisiana hot sauce served with bleu cheese and celery.

lightly battered squid , fried & served with a smoked pepper-mayonnaise dipping sauce.

grilled louisiana sausage & chicken in flour tortillas with monterey jack cheese, sauteed onions & tomatoes topped with sour cream, salsa and bacon.

lightly battered crawfish tails on a bed of homemade chips served with a chipotle-ranch dipping sauce.

1/2 pound of large steamed shrimp served with cocktail sauce. u-peel.

battered farm raised catfish strips, fried & served with a cajun tartar sauce.

a grilled, marinated portabella mushroom stuffed with crab imperial & topped with sweet creole mustard.

grilled chicken breast in a spicy, jamaican jerk marinade served with a honey-mustard sauce.

homemade tortilla chips topped with andouille sausage, red beans, shrimp & crabmeat topped with monterey jack & cheddar cheese, jalapenos, salsa & sour cream

1 lb. of crawfish served with potato salad & drawn butter

cornmeal breaded oysters, deep-fried, served with a traditional remoulade sauce.

grilled shrimp, bay scallops & crawfish tails served on a bed of romaine with mesculum salad, seasonal garden vegetables & assorted shredded cheeses topped with old bay ranch dressing.

grilled chicken in jamaican jerk spices served on a bed of romaine with mesculum salad, seasonal garden vegetables & assorted shredded cheeses topped with honey-mustard.

grilled jalapeno kielbasa, andouille sausage, shrimp, portabella mushrooms & walnuts served on a bed of romaine with mesculum salad, seasonal garden vegetables & assorted shredded cheeses topped with raspberry vinaigrette

a traditional caesar salad with romaine, red onions & croutons topped with our homemade caesar dressing & fresh parmesan.

tender pieces of fried chicken breast served on a bed of romaine with mesculum salad, seasonal garden vegetables and pecans & assorted shredded cheeses topped with chipotle-ranch dressing.

battered crawfish tails & shrimp served on a bed of romaine with mesculum salad, seasonal garden vegetables, assorted shredded cheeses, fried potato strips & topped with a bbq ranch dressing.

fresh baby spinach with diced hard-boiled egg, bacon, baby shrimp, toasted almonds & red onions topped with a sweet, creamy vinaigrette dressing.

romaine, mesculum salad & seasonal garden vegetables topped with your choice of dressings.

bbq sauce, bacon & cheddar

grilled mushrooms, onions & swiss

blackened tomato, monterey jack, grilled onions and louisiana hot sauce

grilled onions, tomatoes, peppers, bacon, monterey jack & cheddar cheese

grilled onions & mushrooms, tomato & cheddar cheese

blackening seasoning, bleu cheese dressing & tasso ham

if you've ever strolled (or crawled) down bourbon st., they're on every corner. a 1/2 pound beef dog topped with chili, diced onions, relish, sauerkraut & cheese on a steak roll.

battered fried shrimp, lettuce & american cheese with chipotle-ranch dressing on french bread.

tuna seared in cajun spices, lettuce, tomato, onion with a chipotle-mayonnaise on grilled rye.

grilled chicken steak cooked with onions, louisiana hot sauce & monterey jack topped with bleu cheese & diced celery.

smoked turkey breast, coleslaw, 1, 000 island dressing & swiss cheese on grilled rye.

a french quarter favorite. salami, ham, smoked turkey, provolone, swiss, lettuce, tomato, onion, olive spread, garlic & olive oil on a kaiser roll.

a petite filet, grilled onions, mushrooms & swiss cheese on grilled sourdough.

turkey or ham, american cheese, bacon, lettuce, tomato, onion & mayonnaise on toasted whole wheat.

grilled chicken breast in jamaican jerk spices, lettuce, tomato, onion, honey-mustard on grilled sourdough

grilled homemade sausage made with jalapenos & spices, onions, peppers & creole mustard on grilled french bread.

fried oysters, lettuce, tomato, onion, diced pickles & a cajun tartar sauce on french bread.

smoked turkey, monterey jack, lettuce, grilled mushroom, roasted red peppers & mayonnaise on cuban bread cooked on a panini grill.

grilled chipped steak cooked with onions, peppers, our sweet & spicy habanero voodoo sauce & american cheese.

the traditional dish of louisiana made with chicken, andouille sausage, kielbasa & shrimp simmered in a delicious, spicy red sauce, cooked with rice.

pan-seared chicken breast topped with swiss cheese, crab imperial & hollandaise served with cheddar mashed potatoes & grilled seasonal vegetables.

cheese tortellini cooked with sauteed chicken & shrimp, onions, mushrooms, bacon, black olives & roasted red peppers in a creamy blush sauce topped with fresh parmesan.

tender chicken breast, lightly battered and sauteed in butter topped with monterey jack and a sweet tangy jack daniels sauce, served with rice and seasonal vegetables.

sauteed chicken, andouille sausage, onions, mushrooms, okra & corn in a creole cream sauce served over rotini pasta topped with diced tasso ham & fresh parmesan.

shrimp, whitefish, andouille sausage, kielbasa and chicken slowly simmered with okra, celery, onion, tomato, peppers and many spices in a nutty tasting roux served over rice with grilled shrimp.

a cajun-style english dish made with ground jalapeno sausage and vegetables topped with mashed potatoes and cheddar cheese, baked and served with grilled vegetables.

sauteed chicken and shrimp in a tradition acadian creole sauce made with the "trinity", onions, peppers and celery in a zesty red sauce over rice served with fried okra.

redfish filet in cajun spices on a hot skillet topped with shrimp and lemon-tarragon butter served with rice and grilled seasonal vegetables.

tender chicken breast sauteed with onions, roasted red peppers, mushrooms, onions, garlic & broccoli in white wine, teriyaki & butter served over rice with fresh parmesan.

grilled ahi tuna wrapped in flour tortillas with lettuce, tomato, monterey jack cheese & a chipotle-lime ranch served with rice & grilled seasonal vegetables.

bananas sauteed with butter, cinnamon, sugar, banana liqueur & rum served over vanilla ice cream.

french bread, vanilla & raisins baked & topped with a sweet whiskey sauce.

homemade white chocolate brownie served warm, topped with vanilla ice cream.

a sweet, rich, pecan pie served warm, topped with vanilla ice cream.