Oven roasted kennett square mushrooms filled with our crab imperial
Tender flash fried squid served with chipotle and marinara dipping sauces
Chilled jumbo gulf shrimp served with a homemade cocktail sauce
Oven roasted hog island oysters topped with creamed spinach and mornay sauce
Oven roasted top neck clams, topped with bacon, bell peppers and onions
Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon
Lightly dusted and fried served with chipotle and marinara dipping sauces
Shrimp lejon, oyster rockefeller, clam casino, stuffed mushrooms
1/2 dozen raw clams on the half shell
1/2 dozen raw on the half shell
Chopped clams in a savory potato, onion and celery cream soup
Crabmeat and vegetables in a seasoned tomato broth
Tender bits of turtle in a vegetable & sherry based broth
Mix of romaine & iceberg, shredded carrots, cucumber, tomatoes served with a dressing of your choice
Spring mix, cucumbers, olives, grape tomatoes and red onion tossed in our coriander vinaigrette
Baby arugula, grape tomatoes, and white cannellini beans dressed in a lemon olive oil vinaigrette
Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan
Pick from our daily fish selection prepared blackened, fried, grilled, baked, or pan seared. Served with lettuce and tomato. Served with french fries or house made chips and pickle. Chipotle or herb mayonnaise available upon request
Seasoned domestic fresh lump crabmeat blackened, fried, or pan seared
Blackened chopped yellow fin tuna, melted provolone cheese with spicy ketchup
Eastern shore oysters, lightly dusted with panko crumbs. Served with lettuce and tomato.
Domestic jumbo lump crab meat seasoned with old bay, celery and a bit of mayonnaise
Grilled yellow fin tuna steak with bacon, lettuce, tomato with herbed mayonnaise
Grilled grouper fillet topped with cole slaw, cheddar jack cheese and russian dressing on thick cut sourdough
Blackened shrimp, bacon, lettuce, tomato, fresh avocado, with balsamic mayo on thick cut sourdough
Grilled mixed vegetables, goat cheese and arugla finished with a balsamic glaze on thick cut sourdough
Tender breaded chicken, house made marinara, and provolone cheese on thick cut sourdough
Blackened chicken breast topped with avocado, bacon and cheddar cheese
1/2 lb. Beef burger with melted american cheese. Served with lettuce, tomato and onion
Grilled mahi-mahi or corn meal dusted fried shrimp topped with pico de gallo, avocado sauce, and queso fresco. Served with a chipotle slaw
Sauteed shrimp, cheddar jack cheese, roasted jalepenos and mushrooms. Served with a side of pico de gallo, sour cream and chipotle slaw
Domestic fresh lump crabmeat blended with our house made imperial sauce
Crab imperial atop tomato, cheese and a toasted english muffin
Seasoned domestic fresh lump crabmeat prepared blackened, fried or pan seared
Broiled jumbo gulf shrimp butterflied and topped with our crab imperial
Northeast clam strips, breaded and fried
Tender domestic jumbo shrimp lightly breaded served golden brown
Eastern shore oysters, lightly breaded served golden brown
Clams, fish, scallops, shrimp, and crab cake
Fresh wild caught north east usa
Fresh farm raised alabama usa
Chile and argentina
Fresh wild caught north east usa
Fresh wild caught mid atlantic usa
Fresh wild caught south east usa
Fresh wild caught pacific northwest usa (seasonal)
Fresh wild caught east coast usa
New zealand
Fresh wild caught south east usa
Fresh wild caught north east usa (seasonal)
Sustainably raised argyll, scotland
Fresh wild caught north east usa
Fresh farm raised texas usa
Fresh wild caught east coast usa
Fresh wild caught pacific northwest usa (seasonal)
5 oz. Tail served with a chipotle aioli
Tender flash fried squid served with chipotle and marinara dipping sauces
Chilled jumbo gulf shrimp served with a homemade cocktail sauce
Oven roasted hog island oysters topped with creamed spinach and mornay sauce
Oven roasted top neck clams, topped with bacon, bell peppers and onions
Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon
Lightly dusted served with chipotle and marinara dipping sauces
Steamed clams (12, 50, or 100) with white wine, garlic, crushed red pepper, and olive oil add $3
1/2 dozen raw on the half shell
1/2 dozen raw on the half shell
50 maine mussels sautéed in garlic, white wine, crushed red pepper, and olive oil
Oven roasted kennett square mushrooms filled with our crab imperial
Shrimp le jon, oysters rockefeller, clams casino, stuffed mushrooms
Chopped clams in a savory potato, onion and celery cream soup
Crabmeat and vegetables in a seasoned tomato broth
Tender bits of turtle in a vegetable & sherry based broth
Check with your server for our daily creation
Baby arugula with pine nuts, red onions, grape tomatoes, feta cheese drizzled w/ white balsamic vinaigrette
Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan
Domestic fresh lump crabmeat blended with our house made imperial sauce
Fisherman stew: mussels, clams, shrimp, calamari, codfish and crab in a tomato seafood broth
Local scallops with domestic jumbo lump crabmeat
Seasoned domestic lump crabmeat prepared blackened, fried or pan seared
Scallops, stuffed shrimp, fish, clams casino, oysters rockefeller, & 5 oz. Lobster tail
8 oz. House cut filet mignon topped w/ garlic gorgonzola compound butter
8 oz. Tender cut marbled steak topped w/ garlic gorgonzola compound butter; recommended rare to medium
New zealand spring lamb; ask server for today's preparation
9 oz. Lobster tail and 8 oz. Filet mignon
Steamed cold water maine lobster, 1 1/4 lbs. And up
Steamed cold water maine lobster 1 1/4 lbs, shrimp, and little neck clams
Steamed va little neck clams, maine mussels, alaskan snow crab and shrimp
Sauteed shrimp in garlic lemon butter sauce over linguine
Spaghetti tossed in a blue crab red sauce topped with domestic jumbo lump crabmeat
Va clams, maine mussels, shrimp and domestic lump crabmeat in a savory red sauce over spaghetti
Served in a lemon butter herb sauce tossed with kalamata olives, caperberries and grape tomatoes
White wine, garlic, crushed red pepper
White wine, garlic, crushed red pepper
Warmed and seasoned
Per shrimp or oyster
Zesty mustard sauce
Chipotle sauce
Smoked whiting and crackers
Salsa of the day
Cole slaw & cocktail sauce
choice of 2 sides
choice of 2 sides
Choice of 2 sides
Choice of 2 sides
$1 Oysters on the half shell
8oz Bistro steak and 5 oz Maine Lobster tail with two sides
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.